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Table 2 Presentation of skipping breakfast by participants’ characteristics (N = 502)

From: Skipping breakfast and its association with sociodemographic characteristics, night eating syndrome, and sleep quality among university students in Bangladesh

Variable(s)

Skipping Breakfast; n (%)

P value

Yes

No

Gender

  

0.315

Male

149 (61.3)

94 (38.7)

 

Female

170 (65.6)

89 (34.4)

 

Age (in years)

  

0.421

18–21

193 (65.0)

104 (35.0)

 

22–26

126 (61.5)

79 (38.5)

 

Study level

  

0.329

1st year

211 (65.5)

111 (34.5)

 

2nd year

58 (63.0)

34 (37.0)

 

3rd year

26 (52.0)

24 (48.0)

 

4th year

24 (63.2)

14 (6.8)

 

Monthly family income (BDT)

  

0.731

<20,000

85 (66.4)

43 (33.6)

 

20,000–40,000

179 (62.4)

108 (37.6)

 

>40,000

55 (63.2)

32 (36.8)

 

Self-perceived health status

  

0.009

Very good

35 (71.4)

14 (28.6)

 

Good

182 (58.0)

132 (42.0)

 

Fair

84 (74.3)

29 (25.7)

 

Poor

18 (69.2)

8 (30.8)

 

Self-reported body mass index

  

0.139

Underweight

51 (59.3)

35 (40.7)

 

Normal weight

245 (65.9)

127 (34.1)

 

Overweight/obese

23 952.3)

21 (47.7)

 

Physical activity level

  

0.614

Physically inactive

39 (66.1)

20 (33.9)

 

Moderate activity

158 (61.5)

99 (38.5)

 

Regular activity

122 (65.6)

64 (34.4)

 

Smoking status

  

0.004

Yes

39 (83.0)

8 (17.0)

 

No

280 (61.5)

175 (38.5)

 

Taking dietary supplements

  

0.014

Yes

55 (76.4)

17 (23.6)

 

No

264 (61.4)

166 (38.6)

 

Night eating syndrome

  

0.006

Yes

74 (75.5)

24 (24.5)

 

No

245 (60.6)

159 (39.4)

 

Overall sleep quality

  

< 0.001

Good

76 (47.8)

83 (52.2)

 

Poor

243 (70.8)

100 (29.2)

 
  1. Note Bolded values indicate statistically significant (p < 0.05)