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Peer Review reports

From: Sourdough bread as nutritional intervention tool for improvement of cognitive dysfunction in diabetic rats

Original Submission
6 May 2023 Submitted Original manuscript
16 Jun 2023 Author responded Author comments - Doha A. Mohamed
Resubmission - Version 2
16 Jun 2023 Submitted Manuscript version 2
19 Jun 2023 Author responded Author comments - Doha A. Mohamed
Resubmission - Version 3
19 Jun 2023 Submitted Manuscript version 3
29 Jun 2023 Author responded Author comments - Doha A. Mohamed
Resubmission - Version 4
29 Jun 2023 Submitted Manuscript version 4
5 Dec 2023 Reviewed Reviewer Report
22 Dec 2023 Reviewed Reviewer Report
8 Jan 2024 Author responded Author comments - Doha A. Mohamed
Resubmission - Version 5
8 Jan 2024 Submitted Manuscript version 5
9 Jan 2024 Author responded Author comments - Doha A. Mohamed
Resubmission - Version 6
9 Jan 2024 Submitted Manuscript version 6
19 Jan 2024 Reviewed Reviewer Report
19 Jan 2024 Reviewed Reviewer Report
1 Feb 2024 Author responded Author comments - Doha A. Mohamed
Resubmission - Version 7
1 Feb 2024 Submitted Manuscript version 7
21 Feb 2024 Author responded Author comments - Doha A. Mohamed
Resubmission - Version 8
21 Feb 2024 Submitted Manuscript version 8
Publishing
27 Feb 2024 Editorially accepted
26 Mar 2024 Article published 10.1186/s40795-024-00861-x

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