Table 1 Composition of different experimental diets (g per 100 g)
Ingredients | Balanced diet | Sourdough bread I diet (DBI) | Sourdough bread II diet (DBII) |
|---|---|---|---|
aCasein | 12 | 8.31 | 8.31 |
Corn oil | 10 | 5.83 | 7.9 |
Sucrose | 22.8 | 22.8 | 22.8 |
Starch | 45.7 | 33.56 | 31.49 |
Salt mix. | 3.5 | 3.5 | 3.5 |
Vitamin mix. | 1 | 1 | 1 |
Cellulose | 5 | 5 | 5 |
Sourdough bread I powder | - | 20 | - |
Sourdough bread II powder | - | - | 20 |