Parameters | Normal control | Diabetic control | Sourdough bread I | Sourdough bread II |
---|---|---|---|---|
Glucose (mg/dl) | 79.01a±2.32 | 208.1b±7.1 | 89.96a±2.31 | 87.03a±2.43 |
Insulin (mU/l) | 6.47c±0.15 | 3.91a±0.09 | 5.89b±0.07 | 6.10b±0.09 |
Oxidative stress markers | ||||
 MDA (nmol/ml) | 7.32a±0.36 | 16.00d±0.53 | 14.00c±0.53 | 12.62b±0.53 |
 Catalase (U/l) | 420.82d±3.35 | 205.62a±4.14 | 380.62b±6.21 | 397.50c±5.00 |
Inflammatory markers | ||||
 TNF-α (pg/ml) | 13.90a±0.22 | 29.75c±0.89 | 21.50b±0.58 | 21.25b±0.64 |
 CRP (ng/ml) | 2.65a±0.12 | 5.30d±0.15 | 4.32c±0.08 | 3.67b±0.10 |