Parameters | Normal control | Diabetic control | Sourdough bread I | Sourdough bread II |
---|---|---|---|---|
T. Cholesterol (mg/dl) | 91.26a±1.80 | 162.86c±8.10 | 120.32b±2.17 | 110.31b±2.00 |
TG (mg/dl) | 88.00a±1.93 | 149.50c±4.75 | 112.80b±3.88 | 100.80ab±6.27 |
HDL-Ch (mg/dl) | 42.13b±0.64 | 32.61a±0.48 | 46.05c±1.84 | 44.75bc±0.94 |
Cholesterol/HDL | 2.17a±0.06 | 4.98c±0.21 | 2.64b±0.12 | 2.47ab±0.06 |
LDL-Ch (mg/dl) | 31.54a±2.04 | 100.40c±7.95 | 51.71b±2.34 | 45.40b±2.05 |
TG/HDL | 2.09a±0.06 | 4.59b±0.15 | 2.48a±0.14 | 2.26a±0.15 |
Urea (mg/dl) | 24.47a±1.43 | 32.72b±1.18 | 27.80a±1.23 | 25.26a±2.08 |
Creatinine (mg/dl) | 0.43a±0.03 | 0.67b±0.09 | 0.53ab±0.03 | 0.43a±0.05 |
AST (IU/l) | 31.50a±0.36 | 44.25b±4.21 | 32.75a±1.71 | 32.50a±0.84 |
ALT (IU/l) | 23.32a±0.81 | 32.50c±1.05 | 26.50b±0.73 | 25.00ab±1.19 |