Parameters | Normal control | Diabetic control | Sourdough bread I | Sourdough bread II |
---|---|---|---|---|
Initial body weight (g) | 145.50a±5.24 | 145.37a±6.03 | 145.37a±5.04 | 145.25a±4.74 |
Final body weight (g) | 222.82a±6.45 | 207.25a±4.84 | 220.00a±5.55 | 222.00a±5.42 |
Body weight gain (g) | 77.32b±1.25 | 61.87a±2.92 | 74.62b±3.28 | 76.75b±1.87 |
Total food intake (g) | 589.17a±1.56 | 607.12b±1.52 | 593.25ab±6.48 | 595.75ab±6.88 |
Food efficiency ratio | 0.13b±0.002 | 0.10a±0.005 | 0.13b±0.005 | 0.13b±0.004 |
Liver weight (g) | 5.51a±0.18 | 5.99a±0.23 | 6.46a±0.37 | 6.30a±0.46 |
Relative liver weight | 2.48a±0.06 | 2.91a±0.14 | 2.96a±0.21 | 2.87a±0.27 |