The gut microbiota has emerged as an important environmental factor associated with obesity, type 2 diabetes, and cardiovascular disease, through its interactions with dietary factors. Therefore, we analyzed t...
Authors: Han Byul Jang, Min-Kyu Choi, Jae Heon Kang, Sang Ick Park and Hye-Ja Lee
Nutrition is a modifiable factor affecting birth outcomes, particularly in adolescent pregnancies. This study explores diet and supplementation practices, information and advice before, during and after pregna...
Authors: Hora Soltani, Alexandra Duxbury, Rachel Rundle and Katie Marvin-Dowle
Severe acute malnutrition remains one of the most common causes of morbidity and mortality in Sub-Saharan Africa. The objective of this study was to investigate morbidity and mortality trends and factors assoc...
Authors: Tadele Yohannes, Tariku Laelago, Menen Ayele and Temesgen Tamrat
Obesity is defined as an abnormal or excessive accumulation of body fat and it is currently one of the most concerning public health issues, as it is related to a wide range of serious diseases and disorders. ...
Authors: Luísa Maria de Morais Macieira, Jorge Manuel Tavares Lopes de Andrade Saraiva and Lélita da Conceição Santos
Stunting among toddlers is highly prevalent in Indonesia. As a chronic malnutrition problem, stunting is closely related to internal (maternal health) and external factors such as feeding practices, illness an...
Authors: Ni Ketut Aryastami, Anuraj Shankar, Nunik Kusumawardani, Besral Besral, Abas Basuni Jahari and Endang Achadi
Sub-Saharan Africa suffers from a high burden of undernutrition, affecting 23.2% of its population, and in 2015 constituted 69% of the estimated people living with Human Immunodeficiency Virus (HIV) globally. ...
Authors: Kudakwashe C. Takarinda, Tsitsi Mutasa-Apollo, Bernard Madzima, Brilliant Nkomo, Ancikaria Chigumira, Mirriam Banda, Monica Muti, Anthony D. Harries and Owen Mugurungi
Nutrition care in hospitals is often haphazard, and malnourished patients are not always readily identified and do not receive the care they require. The Integrated Nutrition Pathway for Acute Care (INPAC) is ...
Authors: Heather Keller, Celia Laur, Renata Valaitis, Jack Bell, Tara McNicholl, Sumantra Ray, Joseph Murphy and Stephanie Barnes
Dietary diversity has continued to gain widespread attention among the population since it has evidently been associated with nutrient adequacy. A diverse diet has been shown to reflect nutrient adequacy since...
Authors: Willy Kiboi, Judith Kimiywe and Peter Chege
Human Immunodeficiency Virus (HIV) infection and chronic energy deficiency are bidirectional and multifaceted. HIV can cause or worsen chronic energy deficiency by increasing energy requirements, reducing food...
Authors: Melkitu Fentie, Molla Mesele Wassie, Adino Tesfahun, Kassahun Alemu, Malede Mequanent and Tadesse Awoke Ayele
Resistance exercise and protein intake are both strong stimuli for muscle protein synthesis. The potential for a protein to acutely increase muscle protein synthesis seems partly dependent on absorption kineti...
Authors: Håvard Hamarsland, John Aleksander Larssen Laahne, Gøran Paulsen, Matthew Cotter, Elisabet Børsheim and Truls Raastad
Undernutrition is a major public health problem in developing countries like Ethiopia where schoolchildren are among the vulnerable groups. However, limited attention has been given for the nutritional status ...
Acute effects of caffeinated and non-caffeinated cocoa on mood, motivation, and cognitive function are not well characterized. The current study examined the acute influence of brewed cocoa, alone and with sup...
Authors: Ali Boolani, Jacob B. Lindheimer, Bryan D. Loy, Stephen Crozier and Patrick J. O’Connor
The development of several disorders, such as cardiovascular diseases, diabetes and osteoporosis, has been linked to suboptimal dietary magnesium (Mg) intake. In this context, a number of studies have tried to...
Authors: Dominik Kappeler, Irene Heimbeck, Christiane Herpich, Natalie Naue, Josef Höfler, Wolfgang Timmer and Bernhard Michalke
In 2005, the Italian Society for Artificial Nutrition and Metabolism carried out a national survey on the prevalence of home artificial nutrition (HAN), enteral (HEN) and parenteral (HPN). A second survey was ...
Early dietary patterns are critical to growth and development and play an important role in development of food preferences and habits. The objective of this paper is to describe when different foods enter the...
Authors: Kathleen C. Reidy, Denise M. Deming, Ronette R. Briefel, Mary Kay Fox, Jose M. Saavedra and Alison L. Eldridge
The aim of this study is to analyse prevailing dietary patterns among German adolescents and their associations with biomarkers of nutrient status and cardiovascular risk factors.
Authors: Almut Richter, Martina Rabenberg, Julia Truthmann, Christin Heidemann, Jutta Roosen, Silke Thiele and Gert B. M. Mensink
Nutrition information is increasingly provided on pre-packaged foods as a public health measure to help consumers make healthier food choices. Many studies have looked at the independent effects of three main ...
Authors: Zenobia Talati, Simone Pettigrew, Helen Dixon, Bruce Neal, Clare Hughes, Trevor Shilton and Caroline Miller
The irreversible effect of malnutrition on children as a result of micronutrient deficiency is of great public health concern. Micronutrient malnutrition is caused by the chronic lack of vitamins and minerals ...
This empirical study investigated the extent of malnutrition and factors associated with malnutrition amid children aged 0-59 months in Bangladesh using Bangladesh Demographic Health Survey data, 2014.
In the UK, diabetes accounts for approximately 10% of the total UK National Health Service (NHS) resource expenditure, a figure that has been predicted to increase to 17% by 2035/2036. Meta-analysis of associa...
Authors: Irene Lenoir-Wijnkoop, James Mahon, Lindsay Claxton, Alicia Wooding, Andrew Prentice and Nick Finer
Undernutrition is a major public health issue highlighted by the 2015 Sustainable Development Goals, with target 2.2 aiming to ‘end hunger’ by 2030. On-going surveillance is essential detecting nutritional str...
Authors: Severine Frison, Marko Kerac, Francesco Checchi and Claudine Prudhon
Adequate quantity and quality of food are required for optimal health, growth and development of human life. Thus, availability of food has been a major concern in every community at all time and context. Acce...
Authors: Kalkidan Hassen, Beakal Zinab and Tefera Belachew
Gangliosides are a group of sialylglycosphingolipids, widely distributed in body tissues, mainly as components of plasma membranes. They play crucial roles in neurodevelopment, gut maturation, and immune syste...
Authors: Geok Lin Khor, Sangeetha Shyam, Snigdha Misra, Bertram Fong, Megan Hueh Zan Chong, Norhasmah Sulaiman, Yee Lin Lee, Rebecca Cannan and Angela Rowan
The global “nutrition transition” has increased children’s consumption of sugary snacks and beverages (junk food), compounding their risk for poor oral health and malnutrition. The purpose of this study was to...
Changes in lifestyle include a healthy diet. However, due to different educational approaches, the effects of nutritional counselling are still not very encouraging and require further study. The objective of ...
Authors: Lis Proença Vieira, Moacyr Roberto Cucê Nobre and Jonas Augusto Cardoso da Silveira
We aimed to illustrate the importance of imputation models specifications, based on a study exploring the associations between subclasses of dietary polyphenols and the thiobarbituric-acid-reactive substances ...
Malnutrition, including undernutrition and micronutrient deficiencies is a chronic problem in most developing countries. Animal-source foods (ASFs) provide essential sources of proteins and micronutrients, yet...
Authors: Laura Cornelsen, Pablo Alarcon, Barbara Häsler, Djesika D. Amendah, Elaine Ferguson, Eric M. Fèvre, Delia Grace, Paula Dominguez-Salas and Jonathan Rushton
Globally, malnutrition accounts for at least half of all childhood deaths. Managing malnutrition in the community settings involves identifying malnutrition using a universally validated screening tool and imp...
Authors: Gul Nawaz Khan, Ali Turab, Mohammad Imran Khan, Arjumand Rizvi, Fariha Shaheen, Asmat Ullah, Amjad Hussain, Imtiaz Hussain, Imran Ahmed, Muhammad Yaqoob, Shabina Ariff and Sajid Bashir Soofi
The identification and correction of malnutrition in children remains a critical public health issue in many developing countries. In this study, the rate of anemia and standardized indicators of physical grow...
Authors: Thomas A. Weppelmann, Michael E. von Fricken, Roseline Masse, Gedeon Gelin, J. Glenn Morris Jr., Bernard A. Okech and Valery Madsen Beau De Rochars
The primary purpose of this paper is to assess how well food consumption patterns of young children in the U.S. conform to the 2015 Dietary Guidelines for Americans. A secondary purpose is to gain insight into fo...
Authors: Mary Kay Fox, Elizabeth Gearan, Judith Cannon, Ronette Briefel, Denise M. Deming, Alison L. Eldridge and Kathleen C. Reidy
Relationships among dietary sugars and a variety of chronic diseases have spawned interest in investigating the metabolic effects of dietary sugars. An approach developed by the Agency for Healthcare Research ...
Authors: Mei Chung, Ding Ding Wang, Edward Archer, Janine Higgins, Sery Kim, Maren Laughlin, Lu Qi, Susan Raatz, Richard D. Siegel, Joanne Slavin, Dan Steffen, Hope Warshaw and Alice M. Tang
The National Family Health Survey-Round 3 in India during 2005–2006 recorded more children and women as anaemic compared to the prevailing situation eight years ago; more children also had wasting. Analysis of...
Poor hospital outcomes among adult patients admitted to hospitals have been attributed to inadequate nutrient intake and progressive disease conditions. The purpose of this study was to determine the adequacy ...
Authors: Murambiwa Nyati, Irene Ogada and Christopher Nyirenda
Severe acute malnutrition (SAM) is currently defined by the WHO as either a low mid-upper arm circumference (i.e. MUAC <115 mm), a low weight-for-height z-score (i.e. WHZ <− 3), or bilateral pitting oedema. MU...
Authors: André Briend, José-Luis Alvarez, Nathalie Avril, Paluku Bahwere, Jeanette Bailey, James A. Berkley, Paul Binns, Nikki Blackwell, Nancy Dale, Hedwig Deconinck, Pascale Delchevalerie, Nicky Dent, Maureen Gallagher, Saul Guerrero, Kerstin Hanson, Marko Kerac…
Severe acute malnutrition (SAM) in children under 5 years of age is a major cause of child mortality during hospital admission worldwide, and is attributed to poor case management. The Outpatient Therapeutic P...
Authors: Mike Mwanza, Kufre J. Okop and Thandi Puoane
One hundred eighty six nations have adopted 17 Sustainable Development Goals (SDGs), one of which, SDG 3.2, aims to reduce under-5 mortality to 25 deaths per thousand in all countries by 2030. Achieving this g...
Authors: Embry M. Howell, Nikhil Holla and Timothy Waidmann
Young children depend upon caregivers to make healthy food and beverage choices on their behalf. Research to understand caregiver perspectives may help develop interventions to improve diets and offer new insi...
Authors: Emma F. Jacquier, Anthony Gatrell and Amanda Bingley
In contemporary medicine, the utilization of various dosage forms of probiotics is increasing both for the treatment of human and animal diseases in Bangladesh. A number of imported pharmaceutical probiotic pr...
Authors: Md Shahid Hossain, Md Abdul Alim Al-Bari, Zahid Hayat Mahmud and Mir Imam Ibne Wahed
The prevalence of cardiovascular disease (CVD) in South Asia is higher than in any other developing countries. The diversity of diets in populations among developing countries may be one explanation for the di...
Authors: Nilofer F. Safdar, Elizabeth Bertone-Johnson, Lorraine Cordeiro, Tazeen H. Jafar and Nancy L. Cohen
Morbidity plays an important role in the development of and recovery from malnutrition. Morbidity in children with moderate acute malnutrition (MAM) has not been described in detail and it is unclear how morbi...
Authors: B. Cichon, C. Fabiansen, C. W. Yaméogo, M. J. H. Rytter, C. Ritz, A. Briend, V. B. Christensen, K. F. Michaelsen, R. Oummani, S. Filteau, P. Ashorn, S. Shepherd and H. Friis
Undernutrition remains highly prevalent in African children, highlighting the need for accurately assessing dietary intake. In order to do so, the assessment method must be validated in the target population. ...
Authors: Helen Nightingale, Kevin J. Walsh, Peter Olupot-Olupot, Charles Engoru, Tonny Ssenyondo, Julius Nteziyaremye, Denis Amorut, Margaret Nakuya, Margaret Arimi, Gary Frost and Kathryn Maitland
The country of Guatemala has one of the highest rates of chronic child malnutrition in the world, which primarily affects the rural, indigenous Maya population. In this study we explore the apparent paradox of...
Authors: Meghan Farley Webb, Anita N. Chary, Thomas T. De Vries, Samantha Davis, Michael Dykstra, David Flood, Margaret Haley Rhodes and Peter Rohloff
Linear growth failure is the most common form of undernutrition. Childhood stunting impairs human development and health and productivity in adulthood. Ethiopia has a high prevalence of stunting, with diets re...
Authors: Masresha Tessema, Nilupa S. Gunaratna, Katherine Donato, Jessica L. Cohen, Margaret McConnell, Demissie Belayneh, Inge D. Brouwer, Tefera Belachew and Hugo De Groote
Recently, two web-based dietary assessment tools were developed; a 4-day food record tool (the Riksmaten method), and a food frequency questionnaire (MiniMeal-Q). The aim of this study was to use objective bio...
Authors: Sanna Nybacka, Anna Karin Lindroos, Elisabet Wirfält, Per Leanderson, Rikard Landberg, Ulrika Ericson, Ingrid Larsson, Eva Warensjö Lemming, Göran Bergström, Bo Hedblad, Marju Orho-Melander, Olle Melander, Anna Winkvist and Heléne Bertéus Forslund
Modern diets, characterised by excess consumption of processed foods, are accompanied by an epidemic of chronic diseases. Cardiovascular disease and depression carry a large burden of disease and often occur t...
Authors: Dorota Zarnowiecki, Jihyun Cho, Amy Wilson, Svetlana Bogomolova, Anthony Villani, Catherine Itsiopoulos, Theo Niyonsenga, Kerin O’Dea, Sarah Blunden, Barbara Meyer, Leonie Segal and Natalie Parletta
Childhood anemia is the major public health problem in Ethiopia. It has been implicated with growth retardation, impaired motor and cognitive development, and childhood morbidity and mortality. Thus this study...
This study is an investigation as to whether salivary amylase secretory rates are correlated with the magnitude of postprandial glycaemic responses to starch ingestion in healthy young Malaysian adults.
Authors: Peter Michael Barling, Sangeetha Shyam, Mayure Devi Selvathevan and Snigdha Misra
Malnutrition is a major public health problem in developing countries including Tanzania, contributing up to 50 % of under-five mortality. East Africa region was among the three United Nations (UN) subregions ...
Authors: Maimuna M. Ahmed, Adolfine Hokororo, Benson R. Kidenya, Rogatus Kabyemera and Erasmus Kamugisha
In spite of multiple efforts by public health authorities to promote consumption of milk and alternatives in the Canadian adult population, consumption of these healthy foods is still suboptimal. This study ai...
Authors: Marie-Josée Lacroix, Sophie Desroches, Mylène Turcotte, Geneviève Painchaud Guérard, Paul Paquin, François Couture and Veronique Provencher
