Severe acute malnutrition (SAM) in children under 5 years of age is a major cause of child mortality during hospital admission worldwide, and is attributed to poor case management. The Outpatient Therapeutic P...
Authors: Mike Mwanza, Kufre J. Okop and Thandi Puoane
One hundred eighty six nations have adopted 17 Sustainable Development Goals (SDGs), one of which, SDG 3.2, aims to reduce under-5 mortality to 25 deaths per thousand in all countries by 2030. Achieving this g...
Authors: Embry M. Howell, Nikhil Holla and Timothy Waidmann
Young children depend upon caregivers to make healthy food and beverage choices on their behalf. Research to understand caregiver perspectives may help develop interventions to improve diets and offer new insi...
Authors: Emma F. Jacquier, Anthony Gatrell and Amanda Bingley
The prevalence of cardiovascular disease (CVD) in South Asia is higher than in any other developing countries. The diversity of diets in populations among developing countries may be one explanation for the di...
Authors: Nilofer F. Safdar, Elizabeth Bertone-Johnson, Lorraine Cordeiro, Tazeen H. Jafar and Nancy L. Cohen
In contemporary medicine, the utilization of various dosage forms of probiotics is increasing both for the treatment of human and animal diseases in Bangladesh. A number of imported pharmaceutical probiotic pr...
Authors: Md Shahid Hossain, Md Abdul Alim Al-Bari, Zahid Hayat Mahmud and Mir Imam Ibne Wahed
Morbidity plays an important role in the development of and recovery from malnutrition. Morbidity in children with moderate acute malnutrition (MAM) has not been described in detail and it is unclear how morbi...
Authors: B. Cichon, C. Fabiansen, C. W. Yaméogo, M. J. H. Rytter, C. Ritz, A. Briend, V. B. Christensen, K. F. Michaelsen, R. Oummani, S. Filteau, P. Ashorn, S. Shepherd and H. Friis
Undernutrition remains highly prevalent in African children, highlighting the need for accurately assessing dietary intake. In order to do so, the assessment method must be validated in the target population. ...
Authors: Helen Nightingale, Kevin J. Walsh, Peter Olupot-Olupot, Charles Engoru, Tonny Ssenyondo, Julius Nteziyaremye, Denis Amorut, Margaret Nakuya, Margaret Arimi, Gary Frost and Kathryn Maitland
The country of Guatemala has one of the highest rates of chronic child malnutrition in the world, which primarily affects the rural, indigenous Maya population. In this study we explore the apparent paradox of...
Authors: Meghan Farley Webb, Anita N. Chary, Thomas T. De Vries, Samantha Davis, Michael Dykstra, David Flood, Margaret Haley Rhodes and Peter Rohloff
Linear growth failure is the most common form of undernutrition. Childhood stunting impairs human development and health and productivity in adulthood. Ethiopia has a high prevalence of stunting, with diets re...
Authors: Masresha Tessema, Nilupa S. Gunaratna, Katherine Donato, Jessica L. Cohen, Margaret McConnell, Demissie Belayneh, Inge D. Brouwer, Tefera Belachew and Hugo De Groote
Recently, two web-based dietary assessment tools were developed; a 4-day food record tool (the Riksmaten method), and a food frequency questionnaire (MiniMeal-Q). The aim of this study was to use objective bio...
Authors: Sanna Nybacka, Anna Karin Lindroos, Elisabet Wirfält, Per Leanderson, Rikard Landberg, Ulrika Ericson, Ingrid Larsson, Eva Warensjö Lemming, Göran Bergström, Bo Hedblad, Marju Orho-Melander, Olle Melander, Anna Winkvist and Heléne Bertéus Forslund
Modern diets, characterised by excess consumption of processed foods, are accompanied by an epidemic of chronic diseases. Cardiovascular disease and depression carry a large burden of disease and often occur t...
Authors: Dorota Zarnowiecki, Jihyun Cho, Amy Wilson, Svetlana Bogomolova, Anthony Villani, Catherine Itsiopoulos, Theo Niyonsenga, Kerin O’Dea, Sarah Blunden, Barbara Meyer, Leonie Segal and Natalie Parletta
This study is an investigation as to whether salivary amylase secretory rates are correlated with the magnitude of postprandial glycaemic responses to starch ingestion in healthy young Malaysian adults.
Authors: Peter Michael Barling, Sangeetha Shyam, Mayure Devi Selvathevan and Snigdha Misra
Childhood anemia is the major public health problem in Ethiopia. It has been implicated with growth retardation, impaired motor and cognitive development, and childhood morbidity and mortality. Thus this study...
Malnutrition is a major public health problem in developing countries including Tanzania, contributing up to 50 % of under-five mortality. East Africa region was among the three United Nations (UN) subregions ...
Authors: Maimuna M. Ahmed, Adolfine Hokororo, Benson R. Kidenya, Rogatus Kabyemera and Erasmus Kamugisha
In spite of multiple efforts by public health authorities to promote consumption of milk and alternatives in the Canadian adult population, consumption of these healthy foods is still suboptimal. This study ai...
Authors: Marie-Josée Lacroix, Sophie Desroches, Mylène Turcotte, Geneviève Painchaud Guérard, Paul Paquin, François Couture and Veronique Provencher
In sub-Saharan Africa, urban informal settlements are rapidly expanding, leading to overcrowding and constituting challenging environments for food and water supplies, health and nutrition. The study objective...
Authors: Paula Dominguez-Salas, P. Alarcón, B. Häsler, I. R. Dohoo, K. Colverson, E. W. Kimani-Murage, S. Alonso, E. Ferguson, E. M. Fèvre, J. Rushton and D. Grace
Vitamin D binding protein (DBP) binds vitamin D and its plasma metabolites, including 25-hydroxyvitamin D (25(OH)D), in the circulation. Only a small fraction circulates free (free 25(OH)D). Genetic variation ...
Authors: Elisa Saarnio, Minna Pekkinen, Suvi T Itkonen, Virpi Kemi, Heini Karp, Merja Kärkkäinen, Outi Mäkitie and Christel Lamberg-Allardt
Malnutrition among children remains common in many parts of the world, particularly in developing countries. In Ethiopia, it is one of the most important health and welfare problems among infants and young chi...
Authors: Abdibari Ma’alin, Dereje Birhanu, Samuel Melaku, Daniel Tolossa, Yusuf Mohammed and Kiros Gebremicheal
The rising prevalence of maternal overweight/obesity and excessive gestational weight gain poses a serious public health concern due to the contribution of these factors to increased risk of negative health ou...
Authors: Tonja R. Nansel, Leah M. Lipsky, Anna Maria Siega-Riz, Kyle Burger, Myles Faith and Aiyi Liu
Sub-optimal feeding practices are associated with malnutrition. In 1933, Dr Cecily Williams, while working at Princess Marie Louise Children’s Hospital (PML) in Accra described Kwashiorkor as the disease of ch...
Authors: Edem M. A. Tette, Eric K. Sifah, Priscilla Tete-Donkor, Peter Nuro-Ameyaw and Edmund T. Nartey
Globally, about 1.5 million pregnancies are among women living with the Human Immuno-deficiency Virus (HIV). In 2013, an estimated overall HIV prevalence of 0.34 % was reported in antenatal women in Kenya, wit...
Authors: Purity Chepkorir Lang’at, Irene Awuor Ogada, Audrey Steenbeek, Godfrey Odinga and Michael M. Mwachiro
Dietary assessment during adolescence is crucial in determining how adolescents’ consumption habits potentially affect current and long-term health. However, assessment methods for adolescents need to be relev...
Authors: Gina Segovia-Siapco, Keiji Oda and Joan Sabaté
Under-nutrition contributes to childhood morbidity and mortality, particularly in low-income countries. While Rwanda is one of few countries on track to reduce the prevalence of underweight children under five...
Authors: Assumpta Mukabutera, Dana R. Thomson, Bethany L. Hedt-Gauthier, Paulin Basinga, Laetitia Nyirazinyoye and Megan Murray
Dietary diversity is a proxy indicator of maternal nutrient adequacy. However, little is documented on dietary diversity among lactating mothers. Therefore, this study assessed diet diversity and associated fa...
Among numerous factors linked to nutrition transition globally, physical inactivity has been identified as a key triggering factor. At present, little is known about physical activity patterns among the Indige...
Authors: J. Rodolfo M. Lucena, Carlos E. A. Coimbra Jr., Cosme M. F. Passos da Silva and James R. Welch
Population sodium intake and its impact on public health has been a subject of a critical scientific debate for many years. The German Health Interview and Examination Survey for Adults (DEGS1) facilitate the ...
Authors: Stefanie Klenow, Michael Thamm and Gert B. M. Mensink
Risk of cardiovascular disease (CVD) can be increased by single-nucleotide polymorphisms (SNPs) in the 9p21 region of the genome. However, observational studies have shown that the deleterious effect of 9p21 S...
Authors: Michael A. Zulyniak, Russell J. de Souza, Andrew Mente, Sujane Kandasamy, Monisha Nundy, Dipika Desai, Kripa Raman, Ranya Hasso, Guillaume Pare, Joseph Beyene and Sonia S. Anand
The trees and non-timber forest products (NTFPs) of the Congo Basin play a key role in alleviating food insecurity among millions of people around the world. Although many studies have been conducted both nati...
Authors: Pauline Donn, Judith Laure Ngondi, Julius Chupezi Tieguhong, Donald Midoko Iponga, Obadia Tchingsabe, Robert Fungo, Mathurin Tchatat and Jean Marie Kahindo
Dietary iron intake is associated with bone metabolism in human and animals. Previous studies have suggested that iron deficiency diminishes bone formation and causes bone loss in rats, however, the detailed m...
Due to vulnerabilities resulting from disparities in socio-economic status (SES), most nutrition and health interventions are targeted at children in public schools. This study was conducted to investigate the...
Authors: Faith Agbozo, Prosper Atito and Abdulai Abubakari
Protein energy wasting (PEW) is common in patients undergoing maintenance hemodialysis (MHD) and closely associated with poor outcomes. Insulin resistance and associated alterations in amino acid metabolism ar...
Authors: Gerald B. Denny, Serpil M. Deger, Guanhua Chen, Aihua Bian, Feng Sha, Cindy Booker, Jaclyn T. Kesler, Sthuthi David, Charles D. Ellis and T. Alp Ikizler
Many pregnancies in the United States are associated with maternal calorie overconsumption. Few data exist that track the impact of maternal and offspring calorie consumption on the risks for obesity development.
Authors: Kolapo M. Ajuwon, Emily J. Arentson-Lantz and Shawn S. Donkin
Free fatty acids have been reported to impair insulin action; Dietary fat composition has been implicated in the development of insulin resistance as well as fasting glycaemia and type 2 diabetes mellitus. Thi...
Authors: Robert A. Ngala, Isaac Ampong, Samuel Asamoah Sakyi and Enoch Odame Anto
There are many challenges during emergencies to ensure that optimal infant and young child feeding is protected, promoted and supported, but there is a dearth of evidence on strategies and programmes to improv...
Authors: Claudine Prudhon, Ali Maclaine, Andrew Hall, Prisca Benelli, Paige Harrigan and Jacqueline Frize
Malnutrition is a major public health problem in sub-Saharan African countries including Uganda. The objective of this study was to evaluate the relevance of the current research options towards improving nutr...
Authors: David Lubogo and Christopher Garimoi Orach
Rice protein is proved to have hypocholesterolemic and anti-atherosclerotic effects, and a few experimental studies showed its renoprotective effects, using animal diabetic models. However, no clinical studies...
Phytate, a potent inhibitor of calcium, iron, and zinc absorption, may hamper the bioavailability of these micronutrients at the time of pregnancy. This study assessed dietary phytate intake and its inhibitory...
Authors: Syed Mahfuz Al Hasan, Mahedi Hassan, Sonjoy Saha, Mominul Islam, Masum Billah and Shimul Islam
Bread is an important component of the diet in many countries and provides needed nutrients but also typically too much of other nutrients e.g., sodium. We therefore aimed to use linear programing to determine...
Authors: Nick Wilson, Nhung Nghiem, Sian Ryan, Christine Cleghorn, Nisha Nair and Tony Blakely
Excessive energy intake has been identified as a major contributor to the global obesity epidemic. However, it is not clear whether dietary patterns varying in their composition of food groups contribute. This...
Anemia is pervasive among children under the age of two years in Bangladesh. This study aimed to assess the effect of daily supplementation of multiple micronutrient powder (MNP) for 2 months and 4 months prim...
Authors: Mustafa Mahfuz, Mohammed Ashraful Alam, M Munirul Islam, Dinesh Mondal, M I Hossain, A M Shamsir Ahmed, Nuzhat Choudhury, Mohammad Jyoti Raihan, Rashidul Haque and Tahmeed Ahmed
It is thought that 178 million children are underweight worldwide, and 20 million suffer from severe acute malnutrition each year, which carries a higher mortality. Growth parameters below a nominal cut-off in...
Due to the increased prevalence of eating outside-the-home, alongside high rates of childhood obesity, the objective of this study was to analyze the nutritional quality of kids’ meals (including main entrées ...
Authors: Zhila Semnani-Azad, Mary J. Scourboutakos and Mary R. L’Abbé
Severe malnutrition contributes to more than 60 % of deaths in children in developing countries. The minimum international standard set for management of severe acute malnutrition is a cure rate of at least 75...
Authors: Richard Nyeko, Valeria Calbi, Boniface Otto Ssegujja and Grace Flona Ayot
Misreporting, recalling and overestimation are common problems with dietary assessment methods currently available. The 7-day weighed food record (7DWR) method involves an individual weighing of each and every...
Attention Deficit/Hyperactive Disorder (ADHD) is often treated with medications but many parents seek alternative treatment for fear of adverse effects. Increased oxidative stress has been observed in children...
Authors: May Loong Tan, Siew Cheng Foong, Wai Cheng Foong, Yusni Yusuff and Saralla M. Chettiar
Anti-cancer pharmaceuticals frequently have adverse side effects on patients such as gastrointestinal involvement limiting their clinical applications. These effects may be controlled by nutritional interventi...
Authors: Mayu Sebe, Rie Tsutsumi, Sotaro Yamaguchi, Yousuke T. Horikawa, Nagakatsu Harada, Takuro Oyama, Nami Kakuta, Katsuya Tanaka, Yasuo M. Tsutsumi, Yutaka Nakaya and Hiroshi Sakaue
Many varied activities are encompassed by the term “nutrition(al) surveillance”. Several national surveillance systems were initiated soon after the World Food Conference in 1974, but few have lasted. Most wer...
