Articles

Design and implementation of a cross-sectional nutritional phenotyping study in healthy US adults

Metabolic imbalance is a key determinant of risk of chronic diseases. Metabolic health cannot be assessed solely by body mass calculations or by static, fasted state biochemical readouts. Although previous stu...

Authors: Lacey M. Baldiviez, Nancy L. Keim, Kevin D. Laugero, Daniel H. Hwang, Liping Huang, Leslie R. Woodhouse, Dustin J. Burnett, Melissa S. Zerofsky, Ellen L. Bonnel, Lindsay H. Allen, John W. Newman and Charles B. Stephensen

An innovative team-based weightloss competition to reduce cardiovascular and diabetes risk among Māori and Pacific people: rationale and method for the study and its evaluation

Obesity rates for New Zealand (NZ) Pacific and Māori (NZ indigenous people) are among the highest in the world. Long-term results of weight management programmes for adults have been modest but primarily focus...

Authors: Marewa Glover, Anette Kira, Geoff Kira, Hayden McRobbie, Bernhard H. Breier, Rozanne Kruger, Jane Stephen and Mafi Funaki-Tahifote

Mistaken perception of lipid intake and its effects: a randomized trial

Although the Transtheoretical Model (TTM) is promising for behavioral interventions, it may be limited by an inability to understand perceptions of food consumption. The following questions and gaps presented ...

Authors: Mariana Carvalho de Menezes, Sueli Aparecida Mingoti, Raquel de Deus Mendonça and Aline Cristine Souza Lopes

Retraction Note: Low prices and high regret: how pricing influences regret at all-you-can-eat buffets

Authors: Özge Siğirci and Brian Wansink

Comprehensive assessment of food and nutrient intake of children and adolescents in Germany: EsKiMo II – the eating study as a KiGGS module

As part of the second wave of the German Health Interview and Examination Survey for Children and Adolescents (KiGGS Wave 2), food and nutrient intake of children and adolescents aged 6–17 years living in Germ...

Authors: C. Lage Barbosa, A.-K. Brettschneider, M. Haftenberger, F. Lehmann, M. Frank, K. Heide, E. Patelakis, H. Perlitz, L. Krause, R. Houben, H.G. Butschalowsky, A. Richter, P. Kamtsiuris and G.B.M. Mensink

Assessing nutrition and other claims on food labels: a repeated cross-sectional analysis of the Canadian food supply

In 2010, nutrition claims were investigated in Canadian foods; however, many nutrition and other claims have been introduced since then. This study aimed to determine: i) the proportion of foods carrying claim...

Authors: Beatriz Franco-Arellano, Jodi T. Bernstein, Sheida Norsen, Alyssa Schermel and Mary R. L’Abbé

On exploring and ranking risk factors of child malnutrition in Bangladesh using multiple classification analysis

Logistic regression analysis is widely used to explore the determinants of child malnutrition status mainly for nominal response variable and non-linear relationship of interval-scale anthropometric measure wi...

Authors: Kakoli Rani Bhowmik and Sumonkanti Das

Use of commercial infant cereals as complementary food in infants and young children in Ghana

Typical complementary foods in developing countries are often inadequate in multiple micronutrients. One way of preventing micronutrient deficiency among infants and young children (IYC) is to feed them a vari...

Authors: Abdul-Razak Abizari, Zakari Ali, Collins Nana Essah, Patience Agyeiwaa and Margaret Amaniampong

National pattern of grain products consumption among Canadians in association with body weight status

Obesity in Canadian adults is showing upward trends. Consumption of whole-grains is one recommendation for the prevention of obesity. Despite the apparent nutritional and energy content differences between who...

Authors: Hassan Vatanparast, Susan Whiting, Alomgir Hossain, Naghmeh Mirhosseini, Anwar T. Merchant and Michael Szafron

Engaging experts and patients to refine the nutrition literacy assessment instrument

An objective measure of nutrition literacy is unavailable for use in the primary care population. The Nutrition Literacy Assessment instrument (NLit) is a tool designed to measure nutrition literacy across six...

Authors: Heather D. Gibbs, Susan Harvey, Sarah Owens, Diane Boyle and Debra K. Sullivan

Assessment of sugar-sweetened beverage consumption and weight change: a prospective cohort study

In prospective studies, sugar-sweetened beverages (SSB) have been associated with weight increase. However, most prospective studies examine changes in body weight over time according to amounts of SSB intake ...

Authors: Patrick Mullie, Philippe Autier, Mathieu Boniol, Peter Boyle, Benedicte Deforche, Evelien Mertens, Ruben Charlier, Sara Knaeps, Johan Lefevre and Peter Clarys

Vitamin C and E supplementation does not affect heat shock proteins or endogenous antioxidants in trained skeletal muscles during 12 weeks of strength training

Supplementation with large doses of antioxidants, such as vitamin C and E, has been shown to blunt some adaptations to endurance training. The effects of antioxidant supplementation on adaptations to strength ...

Authors: K. T. Cumming, T. Raastad, A. Sørstrøm, M. P. Paronetto, N. Mercatelli, I. Ugelstad, D. Caporossi and G. Paulsen

Nutritional status of cancer outpatients using scored patient generated subjective global assessment in two cancer treatment centers, Nairobi, Kenya

Malnutrition is a universal problem in cancer patients renowned as an important factor for increased morbidity, decreased quality of life and high mortality. Early diagnosis of malnutrition risk through nutrit...

Authors: Yvonne Opanga, Lydia Kaduka, Zipporah Bukania, Richard Mutisya, Ann Korir, Veronica Thuita, Moses Mwangi, Erastus Muniu and Charles Mbakaya

High magnitude of under nutrition among HIV infected adults who have not started ART in Tanzania--a call to include nutrition care and treatment in the test and treat model

Undernutrition among people living with HIV (PLWHIV) can be ameliorated if nutrition specific and sensitive interventions are integrated into their HIV care and treatment centers (CTC). Integrated care is lack...

Authors: Bruno F. Sunguya, Nzovu K. Ulenga, Hellen Siril, Sarah Puryear, Eric Aris, Expeditho Mtisi, Edith Tarimo, David P. Urassa, Wafaie Fawzi and Ferdnand Mugusi

Linkages between health and agriculture sectors in Ethiopia: a formative research study exploring barriers, facilitators and opportunities for local level coordination to deliver nutritional programmes and services

In Ethiopia, poor infant and young child feeding practices and low household dietary diversity remain widespread. The Government has adopted the National Nutrition Programme that emphasizes the need for multi-...

Authors: Girmay Ayana, Tesfaye Hailu, Desalegn Kuche, Andinet Abera, Solomon Eshetu, Alemnesh Petros, Aweke Kebede, Masresha Tessema, Cami M. Allen, Mihretab M. Salasibew and Alan D. Dangour

Dietary patterns and cardio-metabolic risk in a population of Guatemalan young adults

Latin America is facing an increasing burden of nutrition-related non-communicable disease. Little is known about dietary patterns in Guatemalan adults and how dietary patterns are associated with cardio-metab...

Authors: Nicole D. Ford, Lindsay M. Jaacks, Reynaldo Martorell, Neil K. Mehta, Cria G. Perrine, Manuel Ramirez-Zea and Aryeh D. Stein

Effect of lysine supplementation on hypertensive men and women in selected peri-urban community in Ghana

Lysine is one of the essential amino acids and in cereal based diets it is known to be the most limiting and therefore determines the quality of dietary protein in such diets. This study investigated the effec...

Authors: Frederick Vuvor, Husein Mohammed, Thomas Ndanu and Obed Harrison

Survival status and factors associated with treatment outcome of severely malnourished children admitted to Ayder referral hospital: a cross-sectional study

Severe acute malnutrition remains the major cause of morbidity and mortality for children under five years of age in developing countries. The prevalence of wasting, underweight and stunting has remained high ...

Authors: Mengistu Girma Tirore, Tesfay Mehari Atey and Haftay Berhane Mezgebe

Predictors of anemia in pregnant women residing in rural areas of the Oromiya region of Ethiopia

Anemia in pregnancy is associated with higher risk of low birth weight and both maternal and perinatal mortality. While previous studies in Ethiopia have examined factors associated with anemia, which factors ...

Authors: Krista Zillmer, Ashish Pokharel, Kathryn Spielman, Meghan Kershaw, Kidane Ayele, Yitbarek Kidane, Tefera Belachew, Robert F. Houser, Eileen Kennedy, Jeffrey K Griffiths and Shibani Ghosh

Postprandial energy metabolism and substrate oxidation in response to the inclusion of a sugar- or non-nutritive sweetened beverage with meals differing in protein content

The macronutrient composition of the diet may play a more important role in maintaining a healthy body weight and preventing obesity than previously thought. The primary goal of this research was to determine ...

Authors: Shanon L. Casperson, Clint Hall and James N. Roemmich

Assessment of iodine importance and needs for supplementation in school-aged children in Portugal

Micronutrients are essential for child proper growth and development. Nutritional deficiencies of these elements have increasingly been a concern in Europe, as they are often related to the cognitive potential...

Authors: Ana M. Pires, Sandra Félix and Ana C. C. Sousa

An examination of whether associations exist between maternal and neonatal 25OHD and infant size and adiposity at birth, 6–9 months and 2–2.5 years of age – a longitudinal observational study from the ROLO study

Vitamin D status in pregnancy and offspring bone health effects are well established, yet limited knowledge exists on the effect of maternal vitamin D status on offspring size/adiposity. This study examines th...

Authors: Mary K. Horan, Jean M. Donnelly, Malachi J. McKenna, Brenda Crosbie, Mark T. Kilbane and Fionnuala M. McAuliffe

Comparison of nutritional status and associated factors of lactating women between lowland and highland communities of District Raya, Alamata, Southern Tigiray, Ethiopia

The Ethiopian regions have a relatively higher prevalence of under-nutrition are found in the lowlands of the country, with the exception of the highlands of Tigiray, where under-nutrition is also prevalent.

Authors: Ismael Kalayu Sitotaw, Kiday Hailesslasie and Yohannes Adama

Need for the Integrated Nutrition Pathway for Acute Care (INPAC): gaps in current nutrition care in five Canadian hospitals

Malnutrition is common in hospitalized patients and is associated with increased mortality, length of stay, and risk of re-admission. The consensus based Integrated Nutrition Pathway for Acute Care (INPAC) was...

Authors: Renata Valaitis, Celia Laur, Heather Keller, Donna Butterworth and Brenda Hotson

A systematic review of complementary feeding practices in South Asian infants and young children: the Bangladesh perspective

Sub-optimal nutrition among children remains a problem across South Asia (SA). Appropriate complementary feeding practices (CFP) can greatly reduce this risk. The primary objective of this systematic review (S...

Authors: Logan Manikam, Alexandra Robinson, Jia Ying Kuah, Hrisheekesh J. Vaidya, Emma C. Alexander, George W. Miller, Kunjshri K. Singh, Victoria Dawe, Sonia Ahmed, Raghu Lingam and Monica Lakhanpaul

A cross sectional analysis of eating habits and weight status of university students in urban Cameroon

The changeover from high school to university is characterized by the inability to make informed food choices and unhealthy eating habits. This study sets out to determine the prevalence of overweight/obesity,...

Authors: Loveline L. Niba, Mary B. Atanga and Lifoter K. Navti

Statistical heartburn: an attempt to digest four pizza publications from the Cornell Food and Brand Lab

We present the results of a reanalysis of four articles from the Cornell Food and Brand Lab based on data collected from diners at an Italian restaurant buffet.

Authors: Tim van der Zee, Jordan Anaya and Nicholas J. L. Brown

Intention, magnitude and factors associated with bottle feeding among mothers of 0–23 months old children in Holeta town, Central Ethiopia: a cross sectional study

World Health Organization (WHO) recommends that bottle feeding should be avoided for infant and young child feeding since it has an impact on optimal breastfeeding, appropriate complementary feeding and bottle...

Authors: Tadesse Kebebe and Hirut Assaye

Consumption patterns of meat, poultry, and fish after disaggregation of mixed dishes: secondary analysis of the Australian National Nutrition and Physical Activity Survey 2011–12

With the increased consumption of mixed dishes, the need for more precise quantitative data on individual food components is becoming more important. This paper aims to examine the consumption of meat, poultry...

Authors: Zhixian Sui, David Raubenheimer and Anna Rangan

Intake of high fructose corn syrup sweetened soft drinks, fruit drinks and apple juice is associated with prevalent coronary heart disease, in U.S. adults, ages 45–59 y

Intake of high excess free fructose (EFF) beverages, including high fructose corn syrup (HFCS), sweetened soft drinks, fruit drinks, and apple juice, may be associated with childhood asthma, adult idiopathic c...

Authors: Luanne Robalo DeChristopher, Jaime Uribarri and Katherine L. Tucker

Folate, vitamin B12, ferritin and haemoglobin levels among women of childbearing age from a rural district in South India

Low folate and vitamin B12 levels have negative effect on pregnancy outcomes but there is paucity of data on their levels among Indian women. Ferritin and haemoglobin are associated with maternal mortality and...

Authors: Samiksha Singh, Jaga Jeevan Babu Geddam, G. Bhanuprakash Reddy, Dinesh Raj Pallepogula, Hira Ballabh Pant, Sutapa B. Neogi, Neena John, Sunanda Reddy Kolli, Pat Doyle, Sanjay Kinra, Andy Ness and Gudlavalleti Venkata Satyanarayana Murthy

Outcomes of a randomized controlled trial of nutrition education to promote farmers’ market fruit and vegetable purchases and consumption among women enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)

The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides participants seasonal Farmers’ Market Nutrition Program (FMNP) vouchers to purchase fruits and vegetables (FV) at farm...

Authors: Jennifer Di Noia, Dorothy Monica, Alla Sikorskii and Karen Weber Cullen

Socio-economic and spatial correlates of subclinical iodine deficiency among pregnant women age 15–49 years in Tanzania

Iodine deficiency is a widespread global health problem that affects about 2 billion people each year. Pregnant women are particularly vulnerable to iodine deficiency due to increased iodine requirement leadin...

Authors: Abdalla H. Mtumwa, Julius Edward Ntwenya, Edwin Paul, Megan Huang and Said Vuai

Factors associated with underweight among lactating women in Womberma woreda, Northwest Ethiopia; a cross-sectional study

Ensuring nutritional status of women is important because the malignant effects of malnutrition are procreated to the next generation through women and their off-springs. Malnutrition causes 3.5 million death ...

Authors: Sileshi Berihun, Getachew Mullu Kassa and Muluken Teshome

The effects of 100% wild blueberry (Vaccinium angustifolium) juice consumption on cardiometablic biomarkers: a randomized, placebo-controlled, crossover trial in adults with increased risk for type 2 diabetes

Wild blueberries have a high content of polyphenols, but there is limited data evaluating their health benefits in adults at risk for type 2 diabetes. The objective of the study was to investigate whether cons...

Authors: K. S. Stote, M. I. Sweeney, T. Kean, D. J. Baer, J. A. Novotny, N. L. Shakerley, A. Chandrasekaran, P. M. Carrico, J. A. Melendez and K. T. Gottschall-Pass

Glycemic index, glycemic load, and metabolic syndrome in Mexican adolescents: a cross-sectional study from the NHNS-2012

The role of dietary glycemic index (GI) and dietary glycemic load (GL) on metabolic syndrome (MetS) in youth populations remains unclear. The aim of the present study was to evaluate the association among diet...

Authors: Itandehui Castro-Quezada, Salomón Angulo-Estrada, Almudena Sánchez-Villegas, María Dolores Ruiz-López, Reyes Artacho, Lluís Serra-Majem and Teresa Shamah-Levy

Development of a food atlas for Sri Lankan adults

Obtaining reliable food portion size estimations in dietary surveys found to be a difficult task. A food atlas is a set of photograph series depicting different amounts of a particular food, usually bound toge...

Authors: Ranil Jayawardena and Manoja P. Herath

Treatment outcome and associated factors of severe acute malnutrition among 6–59 months old children in Debre Markos and Finote Selam hospitals, Northwest Ethiopia: a retrospective cohort study

In Ethiopia, the health sector has increased its efforts to enhance good nutritional practices through health education, treatment of extremely malnourished children and provision of micronutrients for mothers...

Authors: Getnet Mekuria, Tariku Derese and Getachew Hailu

The Pune Rural Intervention in Young Adolescents (PRIYA) study: design and methods of a randomised controlled trial

The Pune Maternal Nutrition Study (PMNS) was established to prospectively study the relationship of maternal nutrition to fetal growth and later cardiometabolic risk in the offspring. High homocysteine and low...

Authors: Kalyanaraman Kumaran, Pallavi Yajnik, Himangi Lubree, Charudatta Joglekar, Dattatray Bhat, Prachi Katre, Suyog Joshi, Rasika Ladkat, Caroline Fall and Chittaranjan Yajnik

Foods tabooed for pregnant women in Abala district of Afar region, Ethiopia: an inductive qualitative study

Food taboo is contributing substantially to malnutrition for pregnant women by restricting and limiting the frequency and variety of foods most of which are nutritious and easily accessible. The practice is co...

Authors: Znabu Hadush, Zewdie Birhanu, Mulugeta Chaka and Haylay Gebreyesus

Feeding practices and growth among young children during two seasons in rural Ethiopia

The use of indices of infant and young child feeding practices to predict growth has generated inconsistent results, possibly through age and seasonal confounding. The aim of this study was to evaluate the ass...

Authors: Mekitie Wondafrash, Lieven Huybregts, Carl Lachat, Kimberley P. Bouckaert and Patrick Kolsteren

Changes in diet quality during a 12 month weight loss randomised controlled trial

Reductions in energy intake are seen in weight loss trials, but whether this occurs with improvements to diet quality (DQ) is less established. The aim of this study was to evaluate changes in diet quality in ...

Authors: Cinthya Wibisono, Yasmine Probst, Elizabeth Neale and Linda Tapsell

Supplementation of docosahexaenoic acid (DHA), vitamin D₃ and uridine in combination with six weeks of cognitive and motor training in prepubescent children: a pilot study

Learning and memory have been shown to be influenced by combination of dietary supplements and exercise in animal models, but there is little available evidence from human subjects. The aim of this pilot study...

Authors: Solvejg L. Hansen, Anina Ritterband-Rosenbaum, Camilla B. Voigt, Lars I. Hellgren, Ann-Dorit M. Sørensen, Charlotte Jacobsen, Line Z. Greve, Katrine D. Jørgensen, Peder E. Bilde, Bente Kiens and Jens B. Nielsen

Short term elevation in dietary protein intake does not worsen insulin resistance or lipids in older adults with metabolic syndrome: a randomized-controlled trial

There is a great deal of controversy as to whether higher protein intake improves or worsens insulin sensitivity in humans. The purpose of the study was to determine the influence of a short-term elevation in ...

Authors: Il-Young Kim, Scott E. Schutzler, Gohar Azhar, Robert R. Wolfe, Arny A. Ferrando and Robert H. Coker

A valid and reliable nutrition knowledge questionnaire for track and field athletes

Establishing an understanding of an athlete’s nutrition knowledge can inform the coach/practitioner and support the development of the athlete. Thus the purpose of the study was to develop a psychometrically v...

Authors: Matthew James Walter Furber, Justin Dene Roberts and Michael George Roberts

Household food insecurity and its association with nutritional status of under five children in Sekela District, Western Ethiopia: a comparative cross-sectional study

Food insecurity influences children nutritional status by limiting the quantity and quality of dietary intake. Studies conducted across different parts of the world revealed controversial evidences about the r...

Authors: Ermiyas Mulu and Bezatu Mengistie

Validation of a newly automated web-based 24-hour dietary recall using fully controlled feeding studies

Assessment of food intake is a cornerstone of nutritional research. However, the use of minimally validated dietary assessment methods is common and can generate misleading results. Thus, there is a need for v...

Authors: Jacynthe Lafrenière, Benoît Lamarche, Catherine Laramée, Julie Robitaille and Simone Lemieux

Maternal participation in a nutrition education program in Uganda is associated with improved infant and young child feeding practices and feeding knowledge: a post-program comparison study

Cost-effective approaches to improve feeding practices and to reduce undernutrition are needed in low-income countries. Strategies such as nutritional counseling, food supplements, and cash transfers can subst...

Authors: S. B. Ickes, C. Baguma, C. A. Brahe, J. A. Myhre, L. S. Adair, M. E. Bentley and A. S. Ammerman

The effect of maternal and child factors on stunting, wasting and underweight among preschool children in Northern Ghana

Undernutrition among preschool children in Northern region is the highest in Ghana. However, there is scarcity of data on the factors that determine undernutrition in these children. This study investigated th...

Authors: Zakari Ali, Mahama Saaka, Abdul-Ganiyu Adams, Stephen K. Kamwininaang and Abdul-Razak Abizari

Predictors of academic performance with due focus on undernutrition among students attending primary schools of Hawa Gelan district, Southwest Ethiopia: a school based cross sectional study

More than a quarter of children living in Sub-Saharan Africa are underweight. Nutritional deficiency in children increases the risk of infection and affects their mental development. However, there was scarcit...

Authors: Frehiwot Abebe, Ayele Geleto, Lelisa Sena and Cherinet Hailu