Associate Editors
Basic science
Alberto Davalos, IMDEA Food Institute, Spain
Dragan Milenkovic, INRA, France 
Nicola Segata, University of Trento, Italy

Clinical nutrition
Tyler Barker, Intermountain Healthcare, USA
Danielle Arisa Caranti, Universidade Federal de Sao Paulo, Brazil
Francesca Carubbi, University of Modena and Reggio Emilia, Italy
Vanessa de Mello Laaksonen, University of Eastern Finland, Finland
Kelsey Jones, Imperial College London, UK
Maria Lankinen, University of Eastern Finland, Finland 
Karen Murphy, University of South Australia, Australia
Eibhlis O'Connor, University of Limerick, Ireland
Judi Porter, Monash University, Australia 
Jolene Thomas, Flinders University, Australia
Francesca Maria Trovato, University of Catania, Italy
Ondine van de Rest, Wageningen Univeristy, Netherlands
Alison Yaxley, Flinders University, Australia 

Life stage nutrition
Mary Chong, Singapore Institute for Clinical Sciences, Singapore
Andrea Deierlein, New York University, USA
Lars Thore Fadnes, University of Bergen, Norway
Kristine G Koski, McGill University, Canada
Pierluigi Marzuillo, Seconda Università degli Studi di Napoli, Italy 
Yeyi Zhu, Kaiser Permanente, USA

Nutritional interventions, policies and public health
Nurshad Ali, Shahjalal University of Science and Technology, Bangladesh
Janetta Harbron, University of Cape Town, South Africa
Elizabeth Yakes Jimenez, University of New Mexico, USA
Fariba Kolahdooz, University of Alberta, Canada
Edwige Landais, Institute of Research for Development (IRD), France
Katherine Livingstone, Deakin University, Australia 
Martani Johanni Lombard, North West University, South Africa 
Tirang Neyestani, Shahid Beheshti University of Medical Sciences, Iran
Russell de Souza, McMaster University, Canada 
Bruno Sunguya, Muhimbili University of Health and Allied Sciences, Tanzania

Sports nutrition and dietary supplementation 
Sophie Killer, Loughborough University, UK
Marco Mensink, Wageningen University, Netherlands