Editorial Board Members
Basic science
Tonna Ashim Anyasi, Agricultural Research Council, South Africa
Alberto Davalos, IMDEA Food Institute, Spain
Boyang Ji, Chalmers, Sweden
Gar Yee Koh, Texas State University, USA
Sabina La Rosa, Norwegian University of Life Sciences, Norway
Elsa Lamy, University of Evora, Portugal
María Carmen López de las Hazas Mingo, IMDEA Food Institute, Spain
Gerard Bryan Gonzales, Wageningen University, Netherlands
Dragan Milenkovic, INRA, France
Khayria Naguib, National Research Centre, Egypt
Nicola Segata, University of Trento, Italy
Domenico Sergi, University of Ferrara, Italy
Clinical nutrition
Vahideh Aghamohammadi, Khalkhal university of medical sciences, Iran
Tyler Barker, Intermountain Healthcare, USA
Surabhi Bhutani, San Diego State University, USA
Zeinab Ghorbani, guilan university of medical sciences, Iran
Paola Gualtieri, University of Rome Tor Vergata, Italy
Majid Hajifaraji, NNFTRI, Iran
Hamed Jafari-Vayghan, Arak University of Medical Sciences, Iran
Paule Joseph, National Institutes of Health, USA
Sayyed Saeid Khayyatzadeh, Shahid sadoughi university of medical sciences, Yazd, Iran
Marco Marchetti, Tor Vergata University Rome, Italy
Jalal Moludi, Kermanshah university of medical science, Iran
Eibhlis O'Connor, University of Limerick, Ireland
Jolene Thomas, Flinders University, Australia
Francesca Maria Trovato, University of Catania, Italy
Life stage nutrition
Ammar AL-Farga, Department of Biochemistry, Faculty of Science University of Jeddah, Saudi Arabia
Emilie Combet, University of Glasgow, UK
Andrea Deierlein, New York University, USA
Pierluigi Marzuillo, Seconda Università degli Studi di Napoli, Italy
Mandana Rafeey, Tabriz University of Medical Sciences, Iran
Melissa Theurich, Ludwig-Maximilians-University of Munich, Germany
Nutritional interventions, policies and public health
Nurshad Ali, Shahjalal University of Science and Technology, Bangladesh
Malek Batal, Université de Montréal, Canada
Emma Feeney, University College Dublin, Ireland
Elif Inan-Eroglu, The University of Sydney, Australia
Shweta Khandelwal, Public Health Foundation of India, India
Neha Khandpur, University of São Paulo, Brazil
Edwige Landais, Institute of Research for Development (IRD), France
Martani Johanni Lombard, North West University, South Africa
Zheng Feei Ma, Xi’an Jiaotong-Liverpool University, China
Fatemeh Mohammadi-Nasrabadi, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Iran
Tirang Neyestani, Shahid Beheshti University of Medical Sciences, Iran
Sophie Ochola, Kenyatta University, Kenya
Elham Razmpoosh, Nutrition and Endocrine Research Center, Shahid Beheshti University of Medical Sciences , Iran
Sajid Soofi, Aga Khan University, Pakistan
Russell de Souza, McMaster University, Canada
Bruno Sunguya, Muhimbili University of Health and Allied Sciences, Tanzania
Molla Wassie, Flinders University, Australia
Sports nutrition and dietary supplementation
Lewis Gough, Birmingham City University, UK
Ankit Goyal, Mansinhbhai Institute of Dairy and Food Technology, India
J.A. Moses, Indian Institute of Food Processing Technology, India
Sophie Killer, Loughborough University, UK
