Editorial Board
Ana Masis-Vargas, MSc, PhD - BMC, Netherlands
Ana has a BSc in Nutrition from the University of Costa Rica, she also took a year of ERASMUS exchange studies in Public Health Epidemiology at Karolinska Institute. After returning to the University of Costa Rica she obtained a MSc in Biomedical Sciences with emphasis in Physiology while also teaching physiology to undergrad students. She obtained a double degree PhD in Neurosciences / Medical Sciences from the University of Strasbourg and the University of Amsterdam, respectively. She is interested in strengthening the use of the 3Rs in animal experimentation, increasing awareness of the ARRIVE guidelines among editors and promoting open access. Ana joined BMC in 2022 and is the editor of BMC Nutrition.
Assistant Editor
Danielle Talbot, BMC, UK
Senior Editorial Board Members
Nerys Astbury, University of Oxford, UK
Senior Editorial Board Members
Nerys Astbury, University of Oxford, UK
Editorial Board Members
Vahideh Aghamohammadi, Khalkhal University of Medical Sciences, Iran
Ammar AL-Farga, University of Jeddah, Saudi Arabia
Nurshad Ali, Shahjalal University of Science and Technology, Bangladesh
Tonna Ashim Anyasi, Agricultural Research Council, South Africa
Moein Askarpour, Shiraz University of Medical Sciences, Iran
Tyler Barker, The Ohio State University, USA
Malek Batal, Université de Montréal, Canada
Cicero Jonas R. Benjamim, University of São Paulo, Brazil
Surabhi Bhutani, San Diego State University, USA
Emilie Combet, University of Glasgow, UK
Alberto Davalos, IMDEA Food Institute, Spain
Russell de Souza, McMaster University, Canada
Andrea Deierlein, New York University, USA
Emma Feeney, University College Dublin, Ireland
Zeinab Ghorbani, guilan university of medical sciences, Iran
Gerard Bryan Gonzales, Wageningen University, Netherlands
Lewis Gough, Birmingham City University, UK
Ankit Goyal, Mansinhbhai Institute of Dairy and Food Technology, India
Paola Gualtieri, University of Rome Tor Vergata, Italy
Majid Hajifaraji, NNFTRI, Iran
Elif Inan-Eroglu, The University of Sydney, Australia
Hamed Jafari-Vayghan, Arak University of Medical Sciences, Iran
Boyang Ji, Chalmers, Sweden
Paule Joseph, National Institutes of Health, USA
Shweta Khandelwal, Public Health Foundation of India, India
Neha Khandpur, University of São Paulo, Brazil
Sayyed Saeid Khayyatzadeh, Shahid sadoughi university of medical sciences, Yazd, Iran
Sophie Killer, Loughborough University, UK
Gar Yee Koh, Texas State University, USA
Hui Chin Koo, Tunku Abdul Rahman University of Management and Technology, Malaysia
Sabina La Rosa, Norwegian University of Life Sciences, Norway
Elsa Lamy, University of Evora, Portugal
Edwige Landais, Institute of Research for Development (IRD), France
Martani Johanni Lombard, North West University, South Africa
María Carmen López de las Hazas-Mingo, IMDEA Food Institute, Spain
Jimmy Chun Yu Louie, The University of Hong Kong, Hong Kong SAR
Zheng Feei Ma, Xi’an Jiaotong-Liverpool University, China
Marco Marchetti, Tor Vergata University Rome, Italy
Pierluigi Marzuillo, Seconda Università degli Studi di Napoli, Italy
Dragan Milenkovic, INRA, France
Fatemeh Mohammadi-Nasrabadi, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Iran
Jalal Moludi, Kermanshah university of medical science, Iran
J.A. Moses, Indian Institute of Food Processing Technology, India
Khayria Naguib, National Research Centre, Egypt
Tirang Neyestani, Shahid Beheshti University of Medical Sciences, Iran
Eibhlis O'Connor, University of Limerick, Ireland
Sophie Ochola, Kenyatta University, Kenya
Laleh Payahoo, Department of Nutrition and Food Sciences, Maragheh University of Medical Sciences, Maragheh, Iran
Mandana Rafeey, Tabriz University of Medical Sciences, Iran
Rajesh Kumar Rai, Society for Health and Demographic Surveillance, India
Elham Razmpoosh, Nutrition and Endocrine Research Center, Shahid Beheshti University of Medical Sciences, Iran
Nicola Segata, University of Trento, Italy
Domenico Sergi, University of Ferrara, Italy
Sajid Soofi, Aga Khan University, Pakistan
Bruno Sunguya, Muhimbili University of Health and Allied Sciences, Tanzania
Beenu Tanwar, Mansinhbhai Institute of Dairy and Food Technology, India
Melissa Theurich, Ludwig-Maximilians-University of Munich, Germany
Jolene Thomas, Flinders University, Australia
Francesca Maria Trovato, King’s College Hospital, UK
Molla Wassie, Flinders University, Australia
