Editorial Board

Associate Editors
Basic science
Alberto Davalos, IMDEA Food Institute, Spain
Dragan Milenkovic, INRA, France 
Nicola Segata, University of Trento, Italy

Clinical nutrition
Tyler Barker, Intermountain Healthcare, USA
Surabhi Bhutani, San Diego State University, USA
Danielle Arisa Caranti, Universidade Federal de Sao Paulo, Brazil 
Paule Joseph, National Institutes of Health, USA
Vanessa de Mello Laaksonen, University of Eastern Finland, Finland
Eibhlis O'Connor, University of Limerick, Ireland
Jolene Thomas, Flinders University, Australia
Francesca Maria Trovato, University of Catania, Italy
Alison Yaxley, Flinders University, Australia 

Life stage nutrition
Emilie Combet, University of Glasgow, UK
Andrea Deierlein, New York University, USA
Pierluigi Marzuillo, Seconda Università degli Studi di Napoli, Italy 
Mandana Rafeey, Tabriz University of Medical Sciences, Iran
Melissa Theurich, Ludwig-Maximilians-University of Munich, Germany
Yeyi Zhu, Kaiser Permanente, USA

Nutritional interventions, policies and public health
Nurshad Ali, Shahjalal University of Science and Technology, Bangladesh
Nerys Astbury, University of Oxford, United Kingdom
Edwige Landais, Institute of Research for Development (IRD), France
Martani Johanni Lombard, North West University, South Africa 
Zheng Feei Ma, Xi’an Jiaotong-Liverpool University, China
Tirang Neyestani, Shahid Beheshti University of Medical Sciences, Iran
Russell de Souza, McMaster University, Canada 
Bruno Sunguya, Muhimbili University of Health and Allied Sciences, Tanzania

Sports nutrition and dietary supplementation 
Sophie Killer, Loughborough University, UK
Marco Mensink, Wageningen University, Netherlands