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Editorial Board

Mikhail Sinelnikov, Editor

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New Content ItemMikhail joined BMC Series in 2023. He is a Doctor of Medicine with clinical experience centered in oncology and reconstructive surgery, as well as academic experience in anatomy and histology. After completing residency in 2018, he obtained a double PhD in Regenerative Medicine and Surgical Oncology. In line with his clinical and academic work, he led several research projects in the field of regenerative medicine, including a postdoctoral position at Mayo Clinic. Mikhail is passionate about accessibility and transparency in research, both principles upheld by BMC Series journals. His goal as an editor is to promote these principles of open access to help authors maximize the impact of their research and reach a rapidly growing audience.  

Associate Editor
Mikhail Sinelnikov, MD, PhD, Springer Nature, USA

Editorial Quality Editors
Didem Sanver, PhD, MSc, BSc, Springer Nature, UK
Georgia Smith, MA, BA, Springer Nature, UK

Manuscript Editors
Harshal Dhondge, PhD, MSc, BSc, Springer Nature, India
Nikhil Ghate, PhD, MSc, BSc, Springer Nature, India
Akshay Ravindra Joshi, PhD, MPhil, MSc, BSc, Springer Nature, India
Rajasree K P, PhD, MSc, BSc, Springer Nature, India
Raunaq Singh Nagi, PhD, MSc, BSc, Springer Nature, India
Noohi Nasim, PhD, Springer Nature, India
Vaishnavi Nimbalkar, MSc, Springer Nature, India
Pranitha Pandit, PhD, MPhil, MSc, BSc, Springer Nature, India
Priya Sharma, PhD, MSc, BSc, Springer Nature, India
Varsha Shetty, PhD, Springer Nature, India
Neha Tiwari, PhD, M.Tech, B.Tech, Springer Nature, India
Pratibha Verma, PhD, MSc, BSc, Springer Nature, India

Senior Editorial Board Member
Nerys Astbury, University of Oxford, UK

Editorial Board Members
Vahideh Aghamohammadi, Khalkhal University of Medical Sciences, Iran
Ammar AL-Farga, University of Jeddah, Saudi Arabia
Nurshad Ali, Shahjalal University of Science and Technology, Bangladesh
Tonna Ashim Anyasi, Agricultural Research Council, South Africa
Moein Askarpour, Shiraz University of Medical Sciences, Iran
Tyler Barker, The Ohio State University, USA
Malek Batal, Université de Montréal, Canada
Cicero Jonas R. Benjamim, University of São Paulo, Brazil
Zuhaib Bhat, Ph.D., SKUAST of Jammu, India
Surabhi Bhutani, San Diego State University, USA
Raffaele Ivan Cincione, Department of Clinical and Experimental Medicine University of Foggia, Italy
Emilie Combet, University of Glasgow, UK
Alberto Davalos, IMDEA Food Institute, Spain
Russell de Souza, McMaster University, Canada
Andrea Deierlein, New York University, USA
Omid Eslami, Technological University of the Shannon, Ireland
Emma Feeney, University College Dublin, Ireland
Zeinab Ghorbani, guilan university of medical sciences, Iran
Justyna Godos, Ph.D., University of Catania, Italy
Lewis Gough, Birmingham City University, UK
Ankit Goyal, Mansinhbhai Institute of Dairy and Food Technology, India
Paola Gualtieri, University of Rome Tor Vergata, Italy
Majid Hajifaraji, NNFTRI, Iran
Elif Inan-Eroglu, The University of Sydney, Australia
Hamed Jafari-Vayghan, Arak University of Medical Sciences, Iran
Boyang Ji, Chalmers, Sweden
Paule Joseph, National Institutes of Health, USA
Shweta Khandelwal, Public Health Foundation of India, India
Neha Khandpur, University of São Paulo, Brazil
Sayyed Saeid Khayyatzadeh, Shahid sadoughi university of medical sciences, Yazd, Iran
Sophie Killer, Loughborough University, UK
Gar Yee Koh, Texas State University, USA
Hui Chin Koo, Tunku Abdul Rahman University of Management and Technology, Malaysia
Sabina La Rosa, Norwegian University of Life Sciences, Norway
Elsa Lamy, University of Evora, Portugal
Martani Johanni Lombard, North West University, South Africa
María Carmen López de las Hazas-Mingo, IMDEA Food Institute, Spain
Jimmy Chun Yu Louie, Swinburne University of Technology, Australia
Zheng Feei Ma, Xi’an Jiaotong-Liverpool University, China
Rubina Mandlik, Ph.D., Hirabai Cowasji Jehangir Medical Research Institute, India
Marco Marchetti, Tor Vergata University Rome, Italy
Pierluigi Marzuillo, Seconda Università degli Studi di Napoli, Italy
Dragan Milenkovic, INRA, France
Fatemeh Mohammadi-Nasrabadi, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Iran
Jalal Moludi, Kermanshah university of medical science, Iran
J.A. Moses, Indian Institute of Food Processing Technology, India
Arpita Mukhopadhyay, St. John's Research Institute, India
Khayria Naguib, National Research Centre, Egypt
Tirang Neyestani, Shahid Beheshti University of Medical Sciences, Iran
Eibhlis O'Connor, University of Limerick, Ireland
Sophie Ochola, Kenyatta University, Kenya
Robert Olek, Poznan University of Physical Education, Poland
Olutosin Otekunrin, Ph.D., Federal University of Agriculture Abeokuta Nigeria , Nigeria
Laleh Payahoo, Department of Nutrition and Food Sciences, Maragheh University of Medical Sciences, Maragheh, Iran
Mandana Rafeey, Tabriz University of Medical Sciences, Iran
Rajesh Kumar Rai, ​Society for Health and Demographic Surveillance, India
Elham Razmpoosh, Nutrition and Endocrine Research Center, Shahid Beheshti University of Medical Sciences, Iran
Zohreh Sajadi Hezaveh, PhD candidate, The University of Sydney, Australia
Nicola Segata, University of Trento, Italy
Domenico Sergi, University of Ferrara, Italy
Sajid Soofi, Aga Khan University, Pakistan
Bruno Sunguya, Muhimbili University of Health and Allied Sciences, Tanzania
Beenu Tanwar, Mansinhbhai Institute of Dairy and Food Technology, India
Jolene Thomas, Flinders University, Australia
Francesca Maria Trovato, King’s College Hospital, UK
Molla Wassie, Flinders University, Australia

Annual Journal Metrics

  • 2022 Citation Impact
    2.0 - 2-year Impact Factor
    0.952 - SNIP (Source Normalized Impact per Paper)
    0.528 - SJR (SCImago Journal Rank)

    2022 Speed
    23 days submission to first editorial decision for all manuscripts (Median)
    170 days submission to accept (Median)

    2022 Usage 
    2,083 Altmetric mentions 

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