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Fig. 3 | BMC Nutrition

Fig. 3

From: Dietary diallyl disulfide supplementation attenuates ethanol-mediated pulmonary vitamin D speciate depletion in C57Bl/6 mice

Fig. 3

Vitamin D receptor (VDR) levels in 8-week ethanol- and DADS-fed mice. VDR levels were ~49 % higher in the lung tissue of 8-week ethanol-fed mice. The dietary supplementation of DADS completely ablated this ethanol-induced response (N = 7). *p < 0.05 compared to control, #p < 0.05 compared to ethanol group

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BMC Nutrition

ISSN: 2055-0928

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