Characteristic | Dietary diversity | COR (95Â % CI) | AOR (95Â % CI)b | |
---|---|---|---|---|
Low | Moderate or high | |||
n (%) | n (%) | |||
Educational status | Â | Â | Â | Â |
 No formal education | 27 (17.9) | 30 (15.4) | 1.2 (0.6–2.6) | 0.8 (0.3–2.1) |
 Elementary (1–8) | 46 (30.5) | 84 (43.1) | 2 (1.01–3.9) | 1.4 (0.6–3.5) |
 Secondary (9–12) | 54 (35.8) | 59 (30.3) | 1.2 (0.6–2.4) | 0.9 (0.4–2.1) |
 12+ | 24 (15.9) | 22 (11.3) | 1 | 1 |
Occupation | Â | Â | Â | Â |
 Unemployed | 22 (14.6) | 44 (22.6) | 2.3 (1.2–4.5) | 2.2 (1.0–4.7) |
 House wife | 71 (47) | 91 (46.7) | 1.5 (0.9–2.5) | 1.0 (0.5–2.2) |
 Daily laborer | 13 (8.6) | 21 (10.8) | 1.9 (0.8–4.2) | 1.0 (0.3–2.9) |
 Private business | 45 (29.8) | 39 (20) | 1 | 1 |
Residential address | Â | Â | Â | Â |
 Urban | 126 (83.4) | 154 (79) | 1 | 1 |
 Rural | 25 (16.6) | 41 (21) | 1.3 (0.8–2.3) | 0.9 (0.4–1.8) |
Average monthly income | Â | Â | Â | Â |
  ≤ 500 ETB | 81 (53.6) | 115 (59) | 2.6 (1.4–4.9) | 2.3 (1.2–4.6)a |
 501–1500 ETB | 37 (24.5) | 62 (31.8) | 3.1 (1.5–6.2) | 3.0 (1.4–6.3)a |
  > 1500 ETB | 33 (21.9) | 18 (9.2) | 1 | 1 |
Source of drinking water | Â | Â | Â | Â |
 Tap water | 129 (85.4) | 147 (75.4) | 1 | 1 |
 Pumping water | 19 (12.6) | 34 (17.4) | 1.6 (0.9–2.9) | 1.7 (0.7–4.0) |
 Protected well | 3 (2) | 14 (7.2) | 4.1 (1.2–14.6) | 4.5 (1.1–18.2)a |
Availability of latrine | Â | Â | Â | Â |
 Yes | 128 (84.8) | 156 (80) | 1 | 1 |
 No | 23 (15.2) | 39 (20) | 1.4 (0.8–2.5) | 1.5 (0.8–2.7) |
History of illness in the previous 2Â weeks | Â | Â | Â | Â |
 Yes | 26 (17.2) | 27 (13.8) | 0.8 (0.4–1.4) | 0.8 (0.4–1.5) |
 No | 125 (82.8) | 168 (86.2) | 1 | 1 |
Duration of menstruation (days) | Â | Â | Â | Â |
  < 4 | 25 (16.6) | 24 (12.3) | 1 | 1 |
 4–6 | 118 (78.1) | 152 (77.9) | 1.3 (0.7–2.5) | 1.2 (0.6–2.4) |
  > 6 | 8 (5.3) | 19 (9.7) | 2.4 (0.9–6.7) | 2.4 (0.8–6.9) |
Practicing home gardening | Â | Â | Â | Â |
 Yes | 23 (15.2) | 18 (9.2) | 1 | 1 |
 No | 128 (84.8) | 177 (90.8) | 1.8 (0.9–3.4) | 2.1 (1.01–4.2)a |
Daily eating pattern in the previous 7Â days | Â | Â | Â | Â |
 Three meals and/or above | 68 (45) | 68 (34.9) | 1 | 1 |
 Two meals & eating between meals | 65 (43) | 92 (47.2) | 1.4 (0.9–2.3) | 1.3 (0.8–2.1) |
 Two meals only or below | 18 (11.9) | 35 (17.9) | 1.9 (1.01–3.8) | 1.8 (0.9–3.7) |