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Peer Review reports

From: Carotenoids and alkylresorcinols as objective biomarkers of diet quality when assessing the validity of a web-based food record tool and a food frequency questionnaire in a middle-aged population

Original Submission
12 Apr 2016 Submitted Original manuscript
Author responded Author comments
Reviewed Reviewer Report
Resubmission - Version 2
Submitted Manuscript version 2
Author responded Author comments
Resubmission - Version 3
Submitted Manuscript version 3
Publishing
13 Aug 2016 Editorially accepted
20 Aug 2016 Article published 10.1186/s40795-016-0094-2

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BMC Nutrition

ISSN: 2055-0928

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