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Table 1 Factor loading matrix for the two major dietary patterns

From: Association of dietary patterns with the fecal microbiota in Korean adolescents

Food groups Dietary pattern factors
Factor1 Factor2
White rice 0.41 0.42
Whole grains 0.35  
Noodle   −0.50
Cereal   
Flour and bread −0.59  
Cookie, cracker and chip   −0.46
Instant products −0.47  
Fast Food   −0.36
Potatoes   0.31
Sweet potatoes 0.29  
Sweet 0.32  
Legumes   −0.26
Nuts and Seeds   0.37
Vegetables 0.66  
Mushroom   
Fruits   −0.26
Red meats   0.21
Poultry −0.42  
Meat products   
Eggs −0.30  
Fish   0.26
Shellfish 0.25  
Seaweeds 0.28  
Milks and ice cream −0.30 −0.34
Yoghurt and cheese   −0.28
Oils   0.53
Fats −0.41 0.37
Carbonated beverage −0.27  
Beverages   
Oriental sauce 0.72  
Seasonings −0.24 0.62
  1. Absolute values < 0.2 are not presented in the table for simplicity
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