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Erratum to: Associations between dietary patterns and biomarkers of nutrient status and cardiovascular risk factors among adolescents in Germany: results of the German Health Interview and Examination Survey for Children and Adolescents in Germany (KiGGS)

The original article was published in BMC Nutrition 2017 3:4

Erratum

In the original publication of this article [1], Table 2 was published incorrectly. The cell in the “Cake/cookiesa” row under the column “‘Healthy’” should have been left blank. This value should have been listed one cell to the right, in the column “‘Western and traditional’”.

Table 2 Dietary patterns among 12- to 17-year-old adolescents in Germany

Please see below for the corrected table:

Reference

  1. 1.

    Richter A, et al. Associations between dietary patterns and biomarkers of nutrient status and cardiovascular risk factors among adolescents in Germany: results of the German Health Interview and Examination Survey for Children and Adolescents in Germany (KiGGS). BMC Nutrition. 2017;3:4. doi:10.1186/s40795-016-0123-1.

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Author information

Correspondence to Almut Richter.

Additional information

The online version of the original article can be found under doi:10.1186/s40795-016-0123-1.

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