BMC Nutrition volume 3, Article number: 14 (2017)
The Original Article was published on 05 January 2017
In the original publication of this article [1], Table 2 was published incorrectly. The cell in the “Cake/cookiesa” row under the column “‘Healthy’” should have been left blank. This value should have been listed one cell to the right, in the column “‘Western and traditional’”.
Please see below for the corrected table:
Richter A, et al. Associations between dietary patterns and biomarkers of nutrient status and cardiovascular risk factors among adolescents in Germany: results of the German Health Interview and Examination Survey for Children and Adolescents in Germany (KiGGS). BMC Nutrition. 2017;3:4. doi:10.1186/s40795-016-0123-1.
The online version of the original article can be found under doi:10.1186/s40795-016-0123-1.
Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
Richter, A., Rabenberg, M., Truthmann, J. et al. Erratum to: Associations between dietary patterns and biomarkers of nutrient status and cardiovascular risk factors among adolescents in Germany: results of the German Health Interview and Examination Survey for Children and Adolescents in Germany (KiGGS). BMC Nutr 3, 14 (2017). https://doi.org/10.1186/s40795-017-0133-7
Received:
Accepted:
Published:
DOI: https://doi.org/10.1186/s40795-017-0133-7
