Erratum to: Associations between dietary patterns and biomarkers of nutrient status and cardiovascular risk factors among adolescents in Germany: results of the German Health Interview and Examination Survey for Children and Adolescents in Germany (KiGGS)

Almut Richter; Martina Rabenberg; Julia Truthmann; Christin Heidemann; Jutta Roosen; Silke Thiele; Gert B. M. Mensink

doi:10.1186/s40795-017-0133-7

Erratum
Open Access

Erratum to: Associations between dietary patterns and biomarkers of nutrient status and cardiovascular risk factors among adolescents in Germany: results of the German Health Interview and Examination Survey for Children and Adolescents in Germany (KiGGS)

Almut Richter¹Email author,
Martina Rabenberg¹,
Julia Truthmann¹,
Christin Heidemann¹,
Jutta Roosen²,
Silke Thiele³ and
Gert B. M. Mensink¹

BMC NutritionBMC series – open, inclusive and trusted20173:14

https://doi.org/10.1186/s40795-017-0133-7

Received: 9 January 2017
Accepted: 30 January 2017
Published: 3 February 2017

The original article was published in BMC Nutrition 2017 3:4

Erratum

In the original publication of this article [1], Table 2 was published incorrectly. The cell in the “Cake/cookies^a” row under the column “‘Healthy’” should have been left blank. This value should have been listed one cell to the right, in the column “‘Western and traditional’”.

Table 2

Dietary patterns among 12- to 17-year-old adolescents in Germany

	Dietary patterns
	boys (N = 2646)			girls (N = 2551)
	'western'	'traditional‘	'healthy'	'western and traditional'	'healthy'
Salty snacks	0.66			0.57
Burger/Sausages/Doner kebab	0.64			0.54
French fries	0.61			0.57
Nuts	0.59	−0.20
Dessert/ Ice-Cream	0.49			0.54
Pancakes	0.49			0.47
Eggs	0.39			0.42
Cake/cookies^a	0.38	0.22		0.41
Soup	0.34		0.27	0.24	0.25
Pasta/Rice	0.33		0.26	0.22	0.28
Chicken	0.31			0.25	0.28
Confectionery^b	0.30	0.25		0.41
Other vegetables^c	0.27		0.41		0.39
Potatoes	0.22	0.27		0.39
Fish	0.22			0.27
Meat	0.21	0.44		0.28
White bread^d		0.55		0.36
Processed meat		0.55		0.21	0.30
Margarine		0.43			0.32
Butter		0.42			0.22
Soft drinks^e		0.39	−0.25	0.32
Jam^e		0.39		0.32
Cheese^f		0.36	0.34		0.48
Ketchup		0.35		0.25
Milk		0.26			0.25
Breakfast cereals		0.26			0.24
Wholemeal bread		0.25	0.48		0.52
Fruits^g			0.58		0.49
Salad vegetables			0.54		0.47
Water^h			0.33		0.30
Yoghurt other milk products			0.31		0.33
Teaⁱ			0.31		0.31
Juices			0.25		0.29
Coffee
Variance explained	11.3	5.8	4.7	9.90	5.60

*Factor loadings with absolute values < 0.2 are not shown for clarity, absolute values > 0.35 are underlined

^acake, pastries, cookies

^bchocolate, other sweets like candy or fruit gums

^ccooked fresh vegetable, canned or frozen vegetable

^dwheat bread, mixed bread, bread rolls

^elemonade, energy drinks

^ejam, honey, hazelnut spread

^fcheese, cream cheese

^gfresh and canned fruits

^hmineral water, tap water

ⁱherb tea, fruit tea

Factor loadings for food groups

Please see below for the corrected table:

Notes

Declarations

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

Authors’ Affiliations

(1)

Department of Epidemiology and Health Monitoring, Robert Koch Institute Berlin, Post box 65 02 61D-13302, Berlin, Germany

(2)

Chair of Marketing and Consumer Research, TUM School of Management München, Technische Universität, Alte Akademie 16, D-85350 Freising, Germany

(3)

Department of Food Economics and Consumption Studies, Christian-Albrechts-Universität Kiel, Olshausenstraße 40, D-24098 Kiel, Germany

Reference

Richter A, et al. Associations between dietary patterns and biomarkers of nutrient status and cardiovascular risk factors among adolescents in Germany: results of the German Health Interview and Examination Survey for Children and Adolescents in Germany (KiGGS). BMC Nutrition. 2017;3:4. doi:10.1186/s40795-016-0123-1.View ArticleGoogle Scholar

Erratum to: Associations between dietary patterns and biomarkers of nutrient status and cardiovascular risk factors among adolescents in Germany: results of the German Health Interview and Examination Survey for Children and Adolescents in Germany (KiGGS)

Erratum

Notes

Declarations

Authors’ Affiliations

Reference

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