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Erratum to: Associations between dietary patterns and biomarkers of nutrient status and cardiovascular risk factors among adolescents in Germany: results of the German Health Interview and Examination Survey for Children and Adolescents in Germany (KiGGS)

The Original Article was published on 05 January 2017

Erratum

In the original publication of this article [1], Table 2 was published incorrectly. The cell in the “Cake/cookiesa” row under the column “‘Healthy’” should have been left blank. This value should have been listed one cell to the right, in the column “‘Western and traditional’”.

Table 2 Dietary patterns among 12- to 17-year-old adolescents in Germany

Please see below for the corrected table:

Reference

  1. Richter A, et al. Associations between dietary patterns and biomarkers of nutrient status and cardiovascular risk factors among adolescents in Germany: results of the German Health Interview and Examination Survey for Children and Adolescents in Germany (KiGGS). BMC Nutrition. 2017;3:4. doi:10.1186/s40795-016-0123-1.

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Correspondence to Almut Richter.

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The online version of the original article can be found under doi:10.1186/s40795-016-0123-1.

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Richter, A., Rabenberg, M., Truthmann, J. et al. Erratum to: Associations between dietary patterns and biomarkers of nutrient status and cardiovascular risk factors among adolescents in Germany: results of the German Health Interview and Examination Survey for Children and Adolescents in Germany (KiGGS). BMC Nutr 3, 14 (2017). https://doi.org/10.1186/s40795-017-0133-7

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  • DOI: https://doi.org/10.1186/s40795-017-0133-7