Open Access

Retraction Note: Low prices and high regret: how pricing influences regret at all-you-can-eat buffets

BMC NutritionBMC series – open, inclusive and trusted20173:76

https://doi.org/10.1186/s40795-017-0195-6

Received: 4 September 2017

Accepted: 5 September 2017

Published: 15 September 2017

The original article was published in BMC Nutrition 2015 1:36

Retraction

The Editor is retracting this article [1] because concerns have been raised [2] after publication with respect to the analysis of the data reported. The authors have been offered the opportunity to submit a new manuscript for peer review. The authors do not agree with this retraction.

Notes

Declarations

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

Authors’ Affiliations

(1)
Marmara University, Institute of Social Sciences
(2)
Charles H. Dyson School of Applied Economics and Management, Cornell University

References

  1. Siğirci S, Wansink B. Low prices and high regret: how pricing influences regret at all-you-can-eat buffets. BMC Nutrition. 2015;1:36.View ArticleGoogle Scholar
  2. van der Zee T, Anaya J, Brown NJL. Statistical heartburn: an attempt to digest four pizza publications from the Cornell food and brand lab. BMC Nutrition. 2017;3:54.View ArticleGoogle Scholar

Copyright

© The Author(s). 2017

Advertisement