Skip to main content

Advertisement

Retraction Note: Low prices and high regret: how pricing influences regret at all-you-can-eat buffets

Article metrics

The original article was published in BMC Nutrition 2015 1:36

Retraction

The Editor is retracting this article [1] because concerns have been raised [2] after publication with respect to the analysis of the data reported. The authors have been offered the opportunity to submit a new manuscript for peer review. The authors do not agree with this retraction.

References

  1. 1.

    Siğirci S, Wansink B. Low prices and high regret: how pricing influences regret at all-you-can-eat buffets. BMC Nutrition. 2015;1:36.

  2. 2.

    van der Zee T, Anaya J, Brown NJL. Statistical heartburn: an attempt to digest four pizza publications from the Cornell food and brand lab. BMC Nutrition. 2017;3:54.

Download references

Author information

Correspondence to Brian Wansink.

Additional information

The online version of the original article can be found under doi:10.1186/s40795-015-0030-x

Rights and permissions

Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

Reprints and Permissions

About this article

Verify currency and authenticity via CrossMark

Cite this article

Siğirci, Ö., Wansink, B. Retraction Note: Low prices and high regret: how pricing influences regret at all-you-can-eat buffets. BMC Nutr 3, 76 (2017) doi:10.1186/s40795-017-0195-6

Download citation