Table 2 Changes in consumption of milk, yogurt and cheese in household per week during Covid-19 epidemic lockdown
Variables | Changes status | n(%)1 |
|---|---|---|
Milk | No changes Decrease Increase | 13,428 (62.5) 6293 (29.2) 1569 (8.3) |
Yogurt | No changes Decrease Increase | 14,444 (67.5) 5569(26.2) 1277 (6.3) |
Cheese | No changes Decrease Increase | 16,600 (78.2) 3873 (7.0) 817 (4.8) |