Evaluation of the effectiveness of the modified nutrition risk in the critically ill (mNUTRIC) score in critically ill patients affected by COVID-19 admitted to the intensive care unit (ICU)

Peer Review reports

Original Submission
2 Aug 2022	Submitted	Original manuscript
Resubmission - Version 2
	Submitted	Manuscript version 2
19 Sep 2022	Reviewed	Reviewer Report
23 Oct 2022	Reviewed	Reviewer Report - Rogerio Da Hora Passos
2 Dec 2022	Author responded	Author comments - Mohammad Bagherniya
Resubmission - Version 3
2 Dec 2022	Submitted	Manuscript version 3
5 Dec 2022	Author responded	Author comments - Mohammad Bagherniya
Resubmission - Version 4
5 Dec 2022	Submitted	Manuscript version 4
11 Dec 2022	Reviewed	Reviewer Report
Resubmission - Version 5
	Submitted	Manuscript version 5
Publishing
22 Dec 2022	Editorially accepted
30 Dec 2022	Article published	10.1186/s40795-022-00659-9

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