Skip to main content

Peer Review reports

From: Association between dietary total antioxidant capacity and the risk of stroke: a nested case-control study

Original Submission
17 Feb 2024 Submitted Original manuscript
19 Feb 2024 Author responded Author comments - Reza Tabrizi
Resubmission - Version 2
19 Feb 2024 Submitted Manuscript version 2
15 Mar 2024 Reviewed Reviewer Report - Seyed Ahmad Hoseinie
16 Mar 2024 Reviewed Reviewer Report
22 Mar 2024 Author responded Author comments - Reza Tabrizi
Resubmission - Version 3
22 Mar 2024 Submitted Manuscript version 3
27 Mar 2024 Reviewed Reviewer Report - Seyed Ahmad Hoseinie
28 Mar 2024 Reviewed Reviewer Report
3 Apr 2024 Author responded Author comments - Reza Tabrizi
Resubmission - Version 4
3 Apr 2024 Submitted Manuscript version 4
Publishing
8 Apr 2024 Editorially accepted
15 Apr 2024 Article published 10.1186/s40795-024-00867-5

You can find further information about peer review here.

Back to article page