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  1. Vitamin A (VA) remains a core micronutrient as VA Deficiency (VAD) in children has persisted as a public health problem in parts of Africa with adverse effects. Caregivers of children are essential in the cont...

    Authors: Gilbert Mangusho, Eunice Njogu, Rhona Kezabu Baingana and Dorcus Mbithe David-Kigaru
    Citation: BMC Nutrition 2024 10:85
  2. Double malnutrition (co-existing overnutrition and undernutrition) is increasingly prevalent in sub-Saharan Africa due to rapid epidemiological and nutritional transitions. In this region, studies of double ma...

    Authors: Faheem Seedat, Stephen M. Tollman, Wayne Twine, Anne R. Cappola and Alisha N. Wade
    Citation: BMC Nutrition 2024 10:84
  3. Several side effects within the patients undergoing hematopoietic stem cell transplantation (HSCT), especially ones that influence nutrition intake, can cause weight loss and malnutrition. Based on studies, or...

    Authors: Sajedeh Habibi, Seyed Mojtaba Ghoreishy, Hossein Imani, Maryam Barkhordar, Mohammad Vaezi, Erfan Sadeghi and Hamed Mohammadi
    Citation: BMC Nutrition 2024 10:83
  4. Maternal dietary diversity is a key to improving the birth and child health outcomes. Besides socio-economic factors, the nutrition specific program- Social and Behavioural Change Communication (SBCC) interven...

    Authors: Anshita Sharma, Srei Chanda, Akash Porwal, Namita Wadhwa, Divya Santhanam, Raghwesh Ranjan, Hemang Shah, Shachi Adyanthaya and Ramavatar Meena
    Citation: BMC Nutrition 2024 10:82
  5. Improving the nutritional quality of the food supply increases access to nutritious foods, which improves dietary habits and population health. Yet, knowledge mobilization initiatives between public health nut...

    Authors: Marie Le Bouthillier, Sophie Veilleux, Jeanne Loignon, Mylène Turcotte, Laurélie Trudel and Véronique Provencher
    Citation: BMC Nutrition 2024 10:81
  6. Dairy consumption is associated with many health benefits. However, to our knowledge, no clinical trials examined the effects of milk protein concentrate (MPC) on metabolic health in overweight and obese adult...

    Authors: Mahsa Elahikhah, Fatemeh Haidari, Saman Khalesi, Hajieh Shahbazian, Majid Mohammadshahi and Vahideh Aghamohammadi
    Citation: BMC Nutrition 2024 10:80
  7. To address iron deficiency anemia, Multiple Micronutrient Powders (MMNPs) can be sprinkled onto any semisolid diet and given to young children. There is currently no data on actual MMNPs uptake by children; he...

    Authors: Bewuketu Terefe and Bogale Chekole
    Citation: BMC Nutrition 2024 10:79
  8. Published data suggests that lockdowns during the COVID-19 pandemic may have negatively affected children’s weight development. This study aims to assess the prevalence of overweight and obesity after the COVI...

    Authors: Azat Samigullin, Gabriel Groß, Jana Gählert, Sandra Buchenberger, Michael Morcos, Rainer Schwertz, Rickard Öste, Erhard Siegel and Per Humpert
    Citation: BMC Nutrition 2024 10:78
  9. Maternal undernutrition during pregnancy is currently estimated at 23.5% in Africa, which is worrying given the negative impacts of malnutrition on maternal and fetal birth outcomes. The current study aimed at...

    Authors: Margaret Kiiza Kabahenda and Barbara J. Stoecker
    Citation: BMC Nutrition 2024 10:77
  10. The present study was designed to investigate the influence of different dietary lipids (sheep’s fat, olive oil, coconut oil, and corn oil) on specific biomarkers associated with metabolic syndrome in both hea...

    Authors: Weaam I. Abudigin, Adnan Bajaber and Pandurangan Subash-Babu
    Citation: BMC Nutrition 2024 10:75
  11. The outbreak of cardiovascular disease (CVD) augments with age. Gut dysbiosis can worsen or initiate systemic disorders such as metabolic diseases and CVDs. Therefore, this research aimed to assess the effect ...

    Authors: Mehran Noori, Zainab Shateri, Siavash Babajafari, Mohammad Hadi Eskandari, Karim Parastouei, Mohammad Ghasemi, Hoseein Afshari and Mohammad Samadi
    Citation: BMC Nutrition 2024 10:74
  12. Cardiovascular events and poor quality of life are frequently observed in patients with coronary slow flow phenomenon (CSFP). This trial evaluated the effect of nano-curcumin supplement containing curcuminoids...

    Authors: Mahsa Rezaei, Mitra Soltani, Elham Alipoor, Seyed Mahdi Rezayat, Ali Vasheghani-Farahani, Mehdi Yaseri, Ata Firouzi and Mohammad Javad Hosseinzadeh-Attar
    Citation: BMC Nutrition 2024 10:73
  13. Malnutrition remains a global problem and is increasing with the emergence of the COVID-19 pandemic. In Madagascar, half of the children under five years of age suffer from stunting. However, since 2006, vitam...

    Authors: Marilys Victoire Razakamanana, Miora Rakotonirainy and Tiarinisaina Olivier Ramiandrisoa
    Citation: BMC Nutrition 2024 10:72
  14. Malnutrition is a significant concern reported in adult critically ill patients, yet there is no gold standard to assess nutritional status in this population. This study examines the association between nutri...

    Authors: Omid Moradi Moghaddam, Masoumeh Hosseinzadeh Emam, Pardis Irandoost, Mahdi Hejazi, Zeinab Iraji, Leila Yazdanpanah, Seyedeh Farnaz Mirhosseini, Abolfazl Mollajan and Mohammad Niakan Lahiji
    Citation: BMC Nutrition 2024 10:69
  15. Dietary habits have a strong association with body lipid levels and hyperlipidemia increases the risk of cardiovascular and metabolic diseases. Dietary habits have been a major concern among medical students d...

    Authors: Nazish Haider, Uzair Abbas, Hibba Erum Arif, Arsalan Ahmed Uqaili, Mohiba Ali Khowaja, Niaz Hussain and Mahtab Khan
    Citation: BMC Nutrition 2024 10:71
  16. People with substance use disorders often have unhealthy diets, high in sweets and processed foods but low in nutritious items like fruits and vegetables, increasing noncommunicable disease risks. This study i...

    Authors: Einar Furulund, Karl Trygve Druckrey-Fiskaaen, Siv-Elin Leirvåg Carlsen, Tesfaye Madebo, Lars T. Fadnes and Torgeir Gilje Lid
    Citation: BMC Nutrition 2024 10:70
  17. Child marriage remains an important problem around the world with young mothers and their under-five children often experiencing under-nutrition. The problem is rarely studied in the Bangladeshi population. Th...

    Authors: Shanta Akter Mim, Abu Sayed Md. Al Mamun, Md. Abu Sayem, Md. Abdul Wadood and Md. Golam Hossain
    Citation: BMC Nutrition 2024 10:67
  18. Milk is a nutritious food that plays a great role in the diets of a society largely dependent on livestock production. On the other hand, contaminants can enter milk naturally or intentionally, causing a negat...

    Authors: Kebede Amenu, Abagena Shibiru, Adem Kumbe, Silvenus Ochieng Konyole, Megarsa Bedasa Jaleta and Waktole Tiki
    Citation: BMC Nutrition 2024 10:66
  19. Cancer is the leading cause of death in Norway, with prostate, breast, lung, and colon cancers being the most prevalent types. Adopting a healthy and varied diet can help reduce cancer risk and recurrence. How...

    Authors: Agnete E. Kristoffersen, Trine Stub, Jorunn V. Nilsen, Johanna Hök Nordberg, Ann Ragnhild Broderstad, Barbara Wider and Mona Bjelland
    Citation: BMC Nutrition 2024 10:65
  20. Undernutrition refers to an overall deficiency of nutrients due to an inadequate intake of a well-balanced diet. Undernourishment during pregnancy is an important contributor to maternal morbidity and mortalit...

    Authors: Zerihun Figa, Tesfaye Temesgen, Abbas Ahmed Mahamed and Etaferahu Bekele
    Citation: BMC Nutrition 2024 10:64
  21. Many countries use national nutrition surveys (NNSs) to assess their population’s health and nutrition needs. However, NNS aims, approaches, tools, and measurements vary among countries. To date, there has bee...

    Authors: Areej A. Alkhaldy, Abeer M. Aljaadi, Abbe M. Mhd. Jalil, Doaa A. Alyoubi, Haneen H. Saleemani, Ruba H. Eid, Najlaa H. Almohmadi, Hala H. Al-Otaibi and Sarah M. Ajabnoor
    Citation: BMC Nutrition 2024 10:63
  22. Poor quality of complementary foods is a key contributor to undernutrition even with optimal breastfeeding. Minimum Acceptable Diet (MAD) has tremendous health and nutrition benefits but only 12% of Ethiopian ...

    Authors: Welelaw Mengistu, Dereje Birhanu and Omer Seid
    Citation: BMC Nutrition 2024 10:62
  23. Malnutrition in children with neurodevelopmental disorders (NDDs) is a significant global public health issue. Nutritional assessment combined with management or advice are essential to produce optimal outcomes.

    Authors: Rabeya Khatun, Md. Kaoser Bin Siddique, Mst. Reshma Khatun, Maskura Benzir, Md. Rafiqul Islam, Sohel Ahmed and Olav Muurlink
    Citation: BMC Nutrition 2024 10:61
  24. Complex humanitarian emergencies are a main driver of food and nutritional insecurity. Agricultural interventions are key to improving nutrition and food security, and their positive impacts are well-documente...

    Authors: Melodie Al Daccache, Berthe Abi Zeid, Leila Hojeij, Ghassan Baliki, Tilman Brück and Hala Ghattas
    Citation: BMC Nutrition 2024 10:60
  25. To explore the impact of the Mediterranean diet on cardiovascular risk factors, glycemic control and weight loss in patients with type 2 diabetes(T2D) by a meta-analysis of randomized controlled trials (RCTs)....

    Authors: Xing Zheng, Wenwen Zhang, Xiaojuan Wan, Xiaoyan Lv, Peng Lin, Shucheng Si, Fuzhong Xue, Aijun Wang and Yingjuan Cao
    Citation: BMC Nutrition 2024 10:59
  26. Intake of a diversified diet is key to the prevention of malnutrition among children as it results in improved intake of energy and micronutrients, which are deemed critical for better nutritional status of ch...

    Authors: Ambrose Atosona, Jawahir Abukari Mohammed, Huzaifa Issahaku, Khadija Saani, Hammond Yaw Addae and Fusta Azupogo
    Citation: BMC Nutrition 2024 10:57
  27. Oxidative stress after ischemic stroke contribute to neuronal cell injury. Unhealthy and unbalanced dietary patterns can increase the risk of several diseases, including stroke and cardiometabolic ones. Howeve...

    Authors: Adrina Habibzadeh, Mehran Rahimlou, Mahdi Ravankhah, Farhad Vahid and Reza Tabrizi
    Citation: BMC Nutrition 2024 10:56
  28. Despite documentation on injection drug use (IDU) in Kenya, the nutritional status of people who inject drugs (PWIDs) is under-explored. Elsewhere studies report under-nutrition among PWIDs which is attributed...

    Authors: Valentine Budambula, Moses Ngari, Nancy L.M. Budambula, Aabid A. Ahmed and Tom Were
    Citation: BMC Nutrition 2024 10:55
  29. Baby-friendly workplace is an effective evidence based initiative developed by the World Health Organization to protect and support maternal knowledge, beliefs, and confidence in infant and young child feeding...

    Authors: Habtamu Hasen, Samuel Kusheta, Efrata Abuhay, Hamdela Tumiso, Yenatfanta Leuel, Dinku Daniel, Mesganew Amare, Abraham Samuel and Yitagesu Habtu
    Citation: BMC Nutrition 2024 10:54
  30. Many developing countries, Namibia included, have a high prevalence of malnutrition among children, especially in rural subsistence farming areas where inadequate food supply is common. Poor diets in children ...

    Authors: Maria Angula, Anthony Ishola, Muvari Tjiurutue, Nozizwe Chigonga, Michael Sulyok, Rudolf Krska, Chibundu N. Ezekiel and Jane Misihairabgwi
    Citation: BMC Nutrition 2024 10:51
  31. Eating behaviour at the childhood level plays a vital role in the outcome of the nutritional status and the overall health of an individual. The study was focused on the association between anthropometric stat...

    Authors: Ijioma Okorie, Blessing K. Nwofia, Chinaza Ngonadi, Adaeze C. Okorie and Ngozi M. Nnam
    Citation: BMC Nutrition 2024 10:50
  32. Authors: Aysheshim Kassahun Belew, Tadesse Awoke, Kassahun Alemu Gelaye, Asmamaw Atnafu, Tadesse Guadu, Telake Azale, Mezigebu Yitayal, Yohannes Awoke Assefa, Rediet Getachew, Tadele Amare, Sewbesew Yitayih, Kegnie Shitu, Demeke Demilew, Endalkachew Dellie, Andualem Yalew Aschalew, Biruk Fanta…
    Citation: BMC Nutrition 2024 10:49

    The original article was published in BMC Nutrition 2023 9:102

  33. Celiac disease (CD) is a systemic and autoimmune enteropathy of the gastrointestinal tract with malabsorption characteristics. The only effective treatment for CD is adhere strictly to a gluten-free diet (GFD)...

    Authors: Mehrnaz Morvaridi, Narges Sadeghi, Pezhman Alavinejad, Mehdi Sadeghian, Negin Tahvilian, Hossein Bavi Behbahani, Sara Ebrahimi and Farnaz Farsi
    Citation: BMC Nutrition 2024 10:48
  34. Despite improvements in food access and nutrition security over the last few decades, malnutrition remains a major public health problem. One of the significant contributors to these problems is affordability ...

    Authors: Semira Abdelmenan, Hanna Y. Berhane, Christopher Turner, Alemayehu Worku, Katarina Selling, Eva-Charlotte Ekström and Yemane Berhane
    Citation: BMC Nutrition 2024 10:47
  35. Skipping breakfast has become more common, and it can significantly affect a person’s health, performance, mood, and other physiological and psychological factors. In Bangladesh, university students often enco...

    Authors: Md Shafiqul Islam Khan, Trisha Paul, Md. Hasan Al Banna, Mohammad Hamiduzzaman, Cornelius Tengan, Bernard Kissi-Abrokwah, Justice Kanor Tetteh, Faria Hossain, Md. Shajadul Islam and Keith Brazendale
    Citation: BMC Nutrition 2024 10:46
  36. Prediabetes is increasing worldwide. Previous studies have demonstrated the potential of β-glucan derived from oat or barley to lower blood glucose, body weight, and plasma lipid levels. These findings offer a...

    Authors: Sawika Gitsomboon, Ganista Ratanapornsompong, Boonsong Ongphiphadhanakul, Supranee Thongpradit, Suwannee Chanprasertyothin, La-or Chailurtkit and Hataikarn Nimitphong
    Citation: BMC Nutrition 2024 10:44
  37. Non-communicable diseases (NCDs), notably cardiovascular disease and type 2 diabetes mellitus, are largely driven by metabolic syndrome (MetS), a cluster of critical risk factors. Despite extensive research, t...

    Authors: Nurul Dina Rahmawati, Helen Andriani, Fadila Wirawan, Latifah Farsia, Alexander Waits and Khobir Abdul Karim Taufiqurahman
    Citation: BMC Nutrition 2024 10:43
  38. The aim of this study was to determine the association between dietary mineral intake and Coronavirus-disease 2019 (COVID-19) infection and its associated hospitalization.

    Authors: Najmeh Seifi, Hossein Bahari, Somayeh Ghiasi Hafezi, Farzaneh Ghotbani, AhmadReza Afzalinia, Gordon A. Ferns, Ehsan Mosa Farkhani and Majid Ghayour-mobarhan
    Citation: BMC Nutrition 2024 10:42
  39. Tumor cells express immune-checkpoint molecules to suppress anti-tumor immune responses. In part, immune evasion takes place by secreting exosomes bearing immune-checkpoint and immunomodulatory molecules and t...

    Authors: Sepideh Maralbashi, Cynthia Aslan, Houman Kahroba, Milad Asadi, Mohammad Sadegh Soltani-Zangbar, Navideh Haghnavaz, Farhad Jadidi, Farhad Salari and Tohid Kazemi
    Citation: BMC Nutrition 2024 10:41
  40. Food and nutrition notion among schoolchildren in Benin is still less documented. Few studies have examined the determinants of food and nutrition among schoolchildren while others have attempted to link knowl...

    Authors: Faïck Bello, Elie Koukou, Sam Bodjrenou, Céline Termote, Paulin Azokpota and Waliou Amoussa Hounkpatin
    Citation: BMC Nutrition 2024 10:40
  41. Globally, over a billion women of reproductive age (WRA) suffer from some kind of undernutrition micronutrient deficiencies, and/or anemia as a result of inadequate dietary diversity. This leads to poor matern...

    Authors: Derrick Kimuli, Florence Nakaggwa, Norah Namuwenge, Rebecca N. Nsubuga, Kenneth Kasule, Sheila Nyakwezi, Jimmy Odong, Paul Isabirye, Solome Sevume, Norbert Mubiru, Daniel Mwehire, Fatuma Matovu, Bonnie Wandera, Barbara Amuron and Daraus Bukenya
    Citation: BMC Nutrition 2024 10:39
  42. Follow-up of COVID-19 recovered patients to discover important adverse effects on other organs is required. The psychological health of COVID-19 patients may be affected after recovery.

    Authors: Asie Araste, Mohammad Reza Shadmand Foumani Moghadam, Kimia Mohammadhasani, Mohammad Vahedi Fard, Zahra Khorasanchi, MohammadReza Latifi, Elahe Hasanzadeh, Nasrin Talkhi, Payam Sharifan, Parisa Asadiyan-Sohan, Marjan Khayati Bidokhti, Arezoo Ghassemi, Reza Assaran Darban, Gordon Ferns and Majid Ghayour-Mobarhan
    Citation: BMC Nutrition 2024 10:38
  43. Diabetes mellitus is a chronic disease characterized by a wide range of metabolic problems. The current study sought to assess nutritional habits of Saudi patients with type 2 diabetes (T2D) and to propose rec...

    Authors: Rudaynah A. Alali, Suad A. Alateeq, Afnan F. Almuhanna, Abdulmohsen H. Al Elq, Waleed I. Albaker, Alawi Habara, Fatima A. Alrubaish, Chittibabu Vatte, Bao-Li Loza, Fahad A. Al-Muhanna and Amein K. Al-Ali
    Citation: BMC Nutrition 2024 10:37
  44. The school-age period is marked by substantial advancements in physical and cognitive development, highlighting the importance of assessing the diet quality and its impact on body weight and height. The main o...

    Authors: Nooshin Jannati, Mohammad Reza Mahmoodi and Leila Azadbakht
    Citation: BMC Nutrition 2024 10:36

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