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  1. Hypertension is associated with increased risk of heart disease, stroke, kidney failure, premature mortality, and disability. This rising prevalence of hypertension has been linked to insufficient dietary magn...

    Authors: Gerardo G Huitrón-Bravo, Edgar Denova-Gutiérrez, José de Jesús Garduño-García, Juan O Talavera, Benjamín Herreros and Jorge Salmerón

    Citation: BMC Nutrition 2015 1:6

    Content type: Research article

    Published on:

  2. Population-based studies have shown an association between health, food composition, and diets; therefore, data on the composition of traditional foods for meal planning, nutritional assessment, and clinical n...

    Authors: Ayesha S Al Dhaheri, Asila K Al Ma’awali, Louis C Laleye, Sidiga A Washi, Amjad H Jarrar, Fatima T Al Meqbaali, Maysm N Mohamad and Emad M Masuadi

    Citation: BMC Nutrition 2015 1:4

    Content type: Research article

    Published on:

  3. The regular intake of probiotics is alleged to help prevent or shorten the duration of common colds and gastrointestinal diseases. Previous clinical trials have shown protective effects in young children, whil...

    Authors: Carsten Schröder, Stefanie Schmidt, Edeltraut Garbe, Joachim Röhmel and Klaus Giersiepen

    Citation: BMC Nutrition 2015 1:3

    Content type: Research article

    Published on:

  4. The concept of food insecurity encompasses three dimensions. One of these dimensions, the access component of household food insecurity is measured through the use of the Household Food Insecurity Access Scale...

    Authors: Seifu Hagos Gebreyesus, Torleif Lunde, Damen H Mariam, Tasew Woldehanna and Bernt Lindtjørn

    Citation: BMC Nutrition 2015 1:2

    Content type: Research article

    Published on:

  5. This editorial accompanies the launch of BMC Nutrition, a new open access, peer-reviewed journal within the BMC series portfolio that considers articles on all aspects of nutritional sciences. BMC Nutrition will ...

    Authors: Catia Cornacchia, Maria Lorella Gianni’, Truls Raastad, Denis Roy, Ursula Schwab and Joseph Sharkey

    Citation: BMC Nutrition 2015 1:1

    Content type: Editorial

    Published on:

Annual Journal Metrics

  • Speed
    86 days to first decision for reviewed manuscripts only
    45 days to first decision for all manuscripts
    203 days from submission to acceptance
    48 days from acceptance to publication

    Citation Impact
    2.700 - CiteScore
    1.050 - Source Normalized Impact per Paper (SNIP)
    0.629 - SCImago Journal Rank (SJR)

    344 Altmetric mentions