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Articles

79 result(s) within Volume 7 of BMC Nutrition

Page 2 of 2

  1. Associations between diet and cardiometabolic disease (CMD) risk may vary in men and women owing to sex differences in eating habits and physiology. The current secondary analysis sought to determine the abili...

    Authors: Virginia M. Artegoitia, Sridevi Krishnan, Ellen L. Bonnel, Charles B. Stephensen, Nancy L. Keim and John W. Newman

    Citation: BMC Nutrition 2021 7:30

    Content type: Research article

    Published on:

  2. Weight gain is routinely monitored to assess hydration and growth during treatment of children with complicated severe acute malnutrition (SAM). However, changes in weight and mid-upper arm circumference (MUAC...

    Authors: Jolly G. K. Kamugisha, Betty Lanyero, Nicolette Nabukeera-Barungi, Harriet Nambuya-Lakor, Christian Ritz, Christian Mølgaard, Kim F. Michaelsen, André Briend, Ezekiel Mupere, Henrik Friis and Benedikte Grenov

    Citation: BMC Nutrition 2021 7:26

    Content type: Research article

    Published on:

  3. The adherence to a Dietary Approaches to Stop Hypertension (DASH) diet may have a bidirectional relationship with mental wellbeing. We aimed to evaluate the association between compliance with a DASH diet and ...

    Authors: Mansoore Saharkhiz, Zahra Khorasanchi, Samira Karbasi, Amir Masoud Jafari-Nozad, Mohsen Naseri, Mahtab Mohammadifard, Mahin Siami Ali Abad, Malaksima Ayadilord, Gordon A. Ferns and Afsane Bahrami

    Citation: BMC Nutrition 2021 7:21

    Content type: Research article

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  4. Nutritional awareness and practice of women during pregnancy could be determining their nutritional status, which significantly affects the outcome of pregnancy. Therefore this study aims to explore the maternal ...

    Authors: Matyas Atnafu Alehegn, Tsegaye Kebede Fanta and Agumas Fentahun Ayalew

    Citation: BMC Nutrition 2021 7:20

    Content type: Research article

    Published on:

  5. Planning interventions to promote food and nutrition literacy (FNL) require a better understanding of the FNL status of the target group and its correlates.

    Authors: Marziyeh Ashoori, Nasrin Omidvar, Hassan Eini-Zinab, Elham Shakibazadeh, Azam Doustmohamadian, Behnaz Abdar-Esfahani and Mohammad Mazandaranian

    Citation: BMC Nutrition 2021 7:19

    Content type: Research article

    Published on:

  6. Anemia is a major public health concern that is present in 41.7% of children under 5 worldwide. The prevalence of anemia in Peru was 43.6% in 2017, a decrease by only 6.8% in 8 years. Despite great efforts mad...

    Authors: Christopher M. Westgard, Luis A. Orrego-Ferreyros, Liz Franco Calderón and Alexandra M. Rogers

    Citation: BMC Nutrition 2021 7:11

    Content type: Research article

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  7. The release of the Canadian Community Health Survey (CCHS), Nutrition 2015 provides a unique opportunity since CCHS 2004 to investigate food choices of Canadian children and adolescents at a national level.

    Authors: Salma Hack, Mahsa Jessri and Mary R. L’Abbé

    Citation: BMC Nutrition 2021 7:16

    Content type: Research article

    Published on:

  8. Conflict regions bear the heaviest brunt of food insecurity and undernutrition. South Sudan is one of the fragile countries following years of conflict that led to large displacements. Moderate to severe under...

    Authors: Jackline Kiarie, Sarah Karanja, Julius Busiri, Diana Mukami and Colleta Kiilu

    Citation: BMC Nutrition 2021 7:25

    Content type: Research article

    Published on:

  9. Nutrition among people living with HIV/AIDS (PLWHA) is essential in their care and management as it has implication for their immune function. We examined the nutritional status and associated factors among HI...

    Authors: Beauty Mawuenam Nanewortor, Farrukh Ishaque Saah, Prince Kubi Appiah, Hubert Amu and Kwaku Kissah-Korsah

    Citation: BMC Nutrition 2021 7:14

    Content type: Research article

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  10. Anemia is a global public health problem, particularly in developing countries. Assessing the geographic distributions and determinant factors is a key and crucial step in designing targeted prevention and int...

    Authors: Biruk Shalmeno Tusa, Sewnet Adem Kebede and Adisu Birhanu Weldesenbet

    Citation: BMC Nutrition 2021 7:18

    Content type: Research article

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  11. Although malnutrition particularly stunting is recognized as multi-causal, there has been limited integrated nutrition interventions to reduce its burden in children under-fives and those existing are not well...

    Authors: Ester Elisaria, Jackline Mrema, Tariki Bogale, Giulia Segafredo and Charles Festo

    Citation: BMC Nutrition 2021 7:17

    Content type: Research article

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  12. Technology has advanced bringing new cost-effective methods to measure food intake. The aim of the study was to compare food and drink portion estimates from a traditional portion estimation method using 3D fo...

    Authors: Jennifer Bradley, Maisie K. Rowland, John N. S. Matthews, Ashley J. Adamson and Suzanne Spence

    Citation: BMC Nutrition 2021 7:10

    Content type: Research article

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  13. Consuming diversified food during the adolescent period is essential to build a healthy and active mind for their later life. Food prices increased in the local market due to fewer production of crops. Thus, e...

    Authors: Melese Linger Endalifer, Gashaw Andargie, Bekri Mohammed and Bedilu Linger Endalifer

    Citation: BMC Nutrition 2021 7:27

    Content type: Research

    Published on:

  14. Adolescence is a particularly vulnerable stages of life in which malnutrition inhibits academic performance through poor growth and development, mental retardation, poor overall cognitive function and poor hea...

    Authors: Selamawit Woldeyohanes Katiso, Amene Abebe Kerbo and Samson Kastro Dake

    Citation: BMC Nutrition 2021 7:15

    Content type: Research article

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  15. Childhood undernutrition is a global problem contributing to more than a third of under-five mortality. Orphans and vulnerable children (OVC) fare worse than children living with their parents. However, the nu...

    Authors: Nina Berr, Yemisrach Nigatu and Nebiyu Dereje

    Citation: BMC Nutrition 2021 7:24

    Content type: Research

    Published on:

  16. Klotho is an anti-aging protein mainly expressed in the kidneys with a smaller amount expressed in adipose tissue. Klotho effects include roles in reducing oxidative stress, insulin signaling, adipogenesis and...

    Authors: Sofia Villagomez, Dena B. Dubal, Jessica Hawkins, Dan Wang and Janet M. Wojcicki

    Citation: BMC Nutrition 2021 7:22

    Content type: Research article

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  17. Interventions to reduce population salt intake are feasible and cost-effective. The Victorian Salt Reduction Partnership implemented a complex, multi-faceted salt reduction intervention between 2014 and 2020 i...

    Authors: Emalie Rosewarne, Wai-Kwan Chislett, Briar McKenzie, Jenny Reimers, Kellie-Ann Jolly, Kirstan Corben, Kathy Trieu and Jacqui Webster

    Citation: BMC Nutrition 2021 7:12

    Content type: Research article

    Published on:

  18. The risk of malnutrition among elderly people is high and living alone increases the risk. As the number of older persons living alone is expected to increase due to the demographic development of an increasin...

    Authors: Ellen Kristine Frøyland Alne, Tove Øie, Malene Søiland and Kine Gjesdal

    Citation: BMC Nutrition 2021 7:8

    Content type: Research article

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  19. There are increasing data highlighting the effectiveness of vitamin D supplementation in the treatment of vitamin D deficiency. But individuals vary in their responsiveness to vitamin D supplementation. In thi...

    Authors: Elahe Allahyari, Parichehr Hanachi, Seyed Jamal Mirmoosavi, Gordon A.Ferns, Afsane Bahrami and Majid Ghayour-Mobarhan

    Citation: BMC Nutrition 2021 7:7

    Content type: Research article

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  20. Sickle cell disease (SCD) is an inherited blood disorder that predominantly affects individuals in sub-Saharan Africa. However, research that elucidates links between SCD pathophysiology and nutritional status...

    Authors: Eunice Berko Nartey, Jonathan Spector, Seth Adu-Afarwuah, Catherine L. Jones, Alan Jackson, Agartha Ohemeng, Rajiv Shah, Alice Koryo-Dabrah, Amma Benneh-Akwasi Kuma, Hyacinth I. Hyacinth and Matilda Steiner-Asiedu

    Citation: BMC Nutrition 2021 7:9

    Content type: Research article

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  21. Soy products are associated with many beneficial health consequences, but their effects on the human intestinal microbiome are poorly characterized.

    Authors: Evangelos Dioletis, Ricardo S. Paiva, Eleanna Kaffe, Eric R. Secor, Theresa R. Weiss, Maxine R. Fields, Xinshou Ouyang and Ather Ali

    Citation: BMC Nutrition 2021 7:6

    Content type: Research article

    Published on:

  22. Performing a randomized controlled trial (RCT) in the field of nutrition is challenging and success highly depends on understanding the factors that influence recruitment and dropout of participants. Our aim w...

    Authors: Vera IJmker-Hemink, Nora Lize, Sandra Beijer, Natasja Raijmakers, Geert Wanten and Manon van den Berg

    Citation: BMC Nutrition 2021 7:4

    Content type: Research article

    Published on:

  23. An amendment to this paper has been published and can be accessed via the original article.

    Authors: Edward Jonathan Okello, Nuno Mendonça, Blossom Stephan, Graciela Muniz-Terrera, Keith Wesnes and Mario Siervo

    Citation: BMC Nutrition 2021 7:5

    Content type: Correction

    Published on:

    The original article was published in BMC Nutrition 2020 6:57

  24. One newly proposed approach to determining eligibility of children aged 6–59 months for therapeutic feeding programs (TFPs) is to use mid-upper arm circumference (MUAC) < 115 mm, bilateral oedema or Weight-for...

    Authors: Benjamin Guesdon, Alexia Couture, Elise Lesieur and Oleg Bilukha

    Citation: BMC Nutrition 2021 7:3

    Content type: Research article

    Published on:

  25. In northern Nigeria, UNICEF has supported introduction of a short message service (SMS) system for data transmission in the Community-based Management of Acute Malnutrition (CMAM) programme. The SMS system ope...

    Authors: Veronica Tuffrey, Cora Mezger, Simeon Nanama, Assaye Bulti, Gloria Olisenekwu, Charles Umar, Emma Jones and Esther Namukasa

    Citation: BMC Nutrition 2021 7:2

    Content type: Research article

    Published on:

  26. The displacement of traditional dietary practices is associated with negative nutritional consequences for rural Indigenous people, who already face the brunt of both nutritional inadequacies and excesses. Tra...

    Authors: Ana Deaconu, Geneviève Mercille and Malek Batal

    Citation: BMC Nutrition 2021 7:1

    Content type: Research article

    Published on:

Annual Journal Metrics

  • Speed
    86 days to first decision for reviewed manuscripts only
    45 days to first decision for all manuscripts
    203 days from submission to acceptance
    48 days from acceptance to publication

    Citation Impact
    2.700 - CiteScore
    1.050 - Source Normalized Impact per Paper (SNIP)
    0.629 - SCImago Journal Rank (SJR)

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