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Correction to: The impact of food reformulation on nutrient intakes and health, a systematic review of modelling studies

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The original article was published in BMC Nutrition 2019 5:2

Correction to: BMC Nutr (2019) 5:2

https://doi.org/10.1186/s40795-018-0263-6

Following publication of the original article [1], the authors reported an error in Table 1. The rows and columns do not align correctly. The correct table can be found below.

Table 1 Interventions targeting sodium consumption

The publishers apologise for this error. The original article [1] has been updated.

Reference

  1. 1.

    Federici C, et al. The impact of food reformulation on nutrient intakes and health, a systematic review of modelling studies. BMC Nutr. 2019;5:2 https://doi.org/10.1186/s40795-018-0263-6.

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Correspondence to Carlo Federici.

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