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Correction to: The impact of food reformulation on nutrient intakes and health, a systematic review of modelling studies

BMC Nutrition volume 5, Article number: 9 (2019) Cite this article

The Original Article was published on 07 January 2019

Correction to: BMC Nutr (2019) 5:2

https://doi.org/10.1186/s40795-018-0263-6

Following publication of the original article [1], the authors reported an error in Table 1. The rows and columns do not align correctly. The correct table can be found below.

Table 1 Interventions targeting sodium consumption
Full size table

The publishers apologise for this error. The original article [1] has been updated.

Reference

  1. Federici C, et al. The impact of food reformulation on nutrient intakes and health, a systematic review of modelling studies. BMC Nutr. 2019;5:2 https://doi.org/10.1186/s40795-018-0263-6.

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Authors and Affiliations

  1. CeRGAS (Centre for Research on Health and Social Care Management), SDA Bocconi School of Management, Milan, Italy

    Carlo Federici, Francesco Petracca & Giovanni Fattore

  2. Nestlé Research Center, Nestec SA, Lausanne, Switzerland

    Patrick Detzel & Livia Dainelli

  3. Department of Policy Analysis and Public Management, Bocconi University, Milan, Italy

    Giovanni Fattore

Authors
  1. Carlo Federici
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  2. Patrick Detzel
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  3. Francesco Petracca
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  4. Livia Dainelli
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  5. Giovanni Fattore
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Corresponding author

Correspondence to Carlo Federici.

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Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Federici, C., Detzel, P., Petracca, F. et al. Correction to: The impact of food reformulation on nutrient intakes and health, a systematic review of modelling studies. BMC Nutr 5, 9 (2019). https://doi.org/10.1186/s40795-019-0269-8

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  • DOI: https://doi.org/10.1186/s40795-019-0269-8

BMC Nutrition

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