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BMC Nutrition

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  1. Content type: Research article

    The Ethiopian regions have a relatively higher prevalence of under-nutrition are found in the lowlands of the country, with the exception of the highlands of Tigiray, where under-nutrition is also prevalent.

    Authors: Ismael Kalayu Sitotaw, Kiday Hailesslasie and Yohannes Adama

    Citation: BMC Nutrition 2017 3:61

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  2. Content type: Research article

    Malnutrition is common in hospitalized patients and is associated with increased mortality, length of stay, and risk of re-admission. The consensus based Integrated Nutrition Pathway for Acute Care (INPAC) was...

    Authors: Renata Valaitis, Celia Laur, Heather Keller, Donna Butterworth and Brenda Hotson

    Citation: BMC Nutrition 2017 3:60

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  3. Content type: Research article

    Sub-optimal nutrition among children remains a problem across South Asia (SA). Appropriate complementary feeding practices (CFP) can greatly reduce this risk. The primary objective of this systematic review (S...

    Authors: Logan Manikam, Alexandra Robinson, Jia Ying Kuah, Hrisheekesh J. Vaidya, Emma C. Alexander, George W. Miller, Kunjshri K. Singh, Victoria Dawe, Sonia Ahmed, Raghu Lingam and Monica Lakhanpaul

    Citation: BMC Nutrition 2017 3:56

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  4. Content type: Research article

    World Health Organization (WHO) recommends that bottle feeding should be avoided for infant and young child feeding since it has an impact on optimal breastfeeding, appropriate complementary feeding and bottle...

    Authors: Tadesse Kebebe and Hirut Assaye

    Citation: BMC Nutrition 2017 3:53

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  5. Content type: Research article

    With the increased consumption of mixed dishes, the need for more precise quantitative data on individual food components is becoming more important. This paper aims to examine the consumption of meat, poultry...

    Authors: Zhixian Sui, David Raubenheimer and Anna Rangan

    Citation: BMC Nutrition 2017 3:52

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  6. Content type: Research article

    Intake of high excess free fructose (EFF) beverages, including high fructose corn syrup (HFCS), sweetened soft drinks, fruit drinks, and apple juice, may be associated with childhood asthma, adult idiopathic c...

    Authors: Luanne Robalo DeChristopher, Jaime Uribarri and Katherine L. Tucker

    Citation: BMC Nutrition 2017 3:51

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  7. Content type: Research article

    Low folate and vitamin B12 levels have negative effect on pregnancy outcomes but there is paucity of data on their levels among Indian women. Ferritin and haemoglobin are associated with maternal mortality and...

    Authors: Samiksha Singh, Jaga Jeevan Babu Geddam, G. Bhanuprakash Reddy, Dinesh Raj Pallepogula, Hira Ballabh Pant, Sutapa B. Neogi, Neena John, Sunanda Reddy Kolli, Pat Doyle, Sanjay Kinra, Andy Ness and Gudlavalleti Venkata Satyanarayana Murthy

    Citation: BMC Nutrition 2017 3:50

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  8. Content type: Research article

    The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides participants seasonal Farmers’ Market Nutrition Program (FMNP) vouchers to purchase fruits and vegetables (FV) at farm...

    Authors: Jennifer Di Noia, Dorothy Monica, Alla Sikorskii and Karen Weber Cullen

    Citation: BMC Nutrition 2017 3:48

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  9. Content type: Research article

    Iodine deficiency is a widespread global health problem that affects about 2 billion people each year. Pregnant women are particularly vulnerable to iodine deficiency due to increased iodine requirement leadin...

    Authors: Abdalla H. Mtumwa, Julius Edward Ntwenya, Edwin Paul, Megan Huang and Said Vuai

    Citation: BMC Nutrition 2017 3:47

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  10. Content type: Research article

    Ensuring nutritional status of women is important because the malignant effects of malnutrition are procreated to the next generation through women and their off-springs. Malnutrition causes 3.5 million death ...

    Authors: Sileshi Berihun, Getachew Mullu Kassa and Muluken Teshome

    Citation: BMC Nutrition 2017 3:46

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  11. Content type: Technical advance

    Obtaining reliable food portion size estimations in dietary surveys found to be a difficult task. A food atlas is a set of photograph series depicting different amounts of a particular food, usually bound toge...

    Authors: Ranil Jayawardena and Manoja P. Herath

    Citation: BMC Nutrition 2017 3:43

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  12. Content type: Research article

    The role of dietary glycemic index (GI) and dietary glycemic load (GL) on metabolic syndrome (MetS) in youth populations remains unclear. The aim of the present study was to evaluate the association among diet...

    Authors: Itandehui Castro-Quezada, Salomón Angulo-Estrada, Almudena Sánchez-Villegas, María Dolores Ruiz-López, Reyes Artacho, Lluís Serra-Majem and Teresa Shamah-Levy

    Citation: BMC Nutrition 2017 3:44

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  13. Content type: Research article

    Wild blueberries have a high content of polyphenols, but there is limited data evaluating their health benefits in adults at risk for type 2 diabetes. The objective of the study was to investigate whether cons...

    Authors: K. S. Stote, M. I. Sweeney, T. Kean, D. J. Baer, J. A. Novotny, N. L. Shakerley, A. Chandrasekaran, P. M. Carrico, J. A. Melendez and K. T. Gottschall-Pass

    Citation: BMC Nutrition 2017 3:45

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  14. Content type: Research article

    In Ethiopia, the health sector has increased its efforts to enhance good nutritional practices through health education, treatment of extremely malnourished children and provision of micronutrients for mothers...

    Authors: Getnet Mekuria, Tariku Derese and Getachew Hailu

    Citation: BMC Nutrition 2017 3:42

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  15. Content type: Study protocol

    The Pune Maternal Nutrition Study (PMNS) was established to prospectively study the relationship of maternal nutrition to fetal growth and later cardiometabolic risk in the offspring. High homocysteine and low...

    Authors: Kalyanaraman Kumaran, Pallavi Yajnik, Himangi Lubree, Charudatta Joglekar, Dattatray Bhat, Prachi Katre, Suyog Joshi, Rasika Ladkat, Caroline Fall and Chittaranjan Yajnik

    Citation: BMC Nutrition 2017 3:41

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  16. Content type: Research article

    Food taboo is contributing substantially to malnutrition for pregnant women by restricting and limiting the frequency and variety of foods most of which are nutritious and easily accessible. The practice is co...

    Authors: Znabu Hadush, Zewdie Birhanu, Mulugeta Chaka and Haylay Gebreyesus

    Citation: BMC Nutrition 2017 3:40

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  17. Content type: Research article

    The use of indices of infant and young child feeding practices to predict growth has generated inconsistent results, possibly through age and seasonal confounding. The aim of this study was to evaluate the ass...

    Authors: Mekitie Wondafrash, Lieven Huybregts, Carl Lachat, Kimberley P. Bouckaert and Patrick Kolsteren

    Citation: BMC Nutrition 2017 3:39

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  18. Content type: Research article

    Learning and memory have been shown to be influenced by combination of dietary supplements and exercise in animal models, but there is little available evidence from human subjects. The aim of this pilot study...

    Authors: Solvejg L. Hansen, Anina Ritterband-Rosenbaum, Camilla B. Voigt, Lars I. Hellgren, Ann-Dorit M. Sørensen, Charlotte Jacobsen, Line Z. Greve, Katrine D. Jørgensen, Peder E. Bilde, Bente Kiens and Jens B. Nielsen

    Citation: BMC Nutrition 2017 3:37

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  19. Content type: Research article

    There is a great deal of controversy as to whether higher protein intake improves or worsens insulin sensitivity in humans. The purpose of the study was to determine the influence of a short-term elevation in ...

    Authors: Il-Young Kim, Scott E. Schutzler, Gohar Azhar, Robert R. Wolfe, Arny A. Ferrando and Robert H. Coker

    Citation: BMC Nutrition 2017 3:33

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  20. Content type: Research article

    Establishing an understanding of an athlete’s nutrition knowledge can inform the coach/practitioner and support the development of the athlete. Thus the purpose of the study was to develop a psychometrically v...

    Authors: Matthew James Walter Furber, Justin Dene Roberts and Michael George Roberts

    Citation: BMC Nutrition 2017 3:36

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  21. Content type: Research article

    Food insecurity influences children nutritional status by limiting the quantity and quality of dietary intake. Studies conducted across different parts of the world revealed controversial evidences about the r...

    Authors: Ermiyas Mulu and Bezatu Mengistie

    Citation: BMC Nutrition 2017 3:35

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  22. Content type: Research article

    Assessment of food intake is a cornerstone of nutritional research. However, the use of minimally validated dietary assessment methods is common and can generate misleading results. Thus, there is a need for v...

    Authors: Jacynthe Lafrenière, Benoît Lamarche, Catherine Laramée, Julie Robitaille and Simone Lemieux

    Citation: BMC Nutrition 2017 3:34

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