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  1. To assess whether changes in breakfast and water consumption during the first full school year after the emergence of the COVID-19 pandemic varied based on sex/gender, race/ethnicity, and socioeconomic status ...

    Authors: Markus J. Duncan, Emily Belita, Angelica Amores, Negin A. Riazi, Sarah Carsley, Leigh M. Vanderloo, Valerie Carson, Jean-Philippe Chaput, Guy Faulkner, Scott T. Leatherdale and Karen A. Patte
    Citation: BMC Nutrition 2024 10:27
  2. The use of online food ordering applications is widespread; however, to date, there have been no studies on the effect of the menu calorie labeling in online food ordering applications on the consumers’ dietar...

    Authors: Sarah Alkhunein, Wejdan Alghafari, Haya Alzeer, Omar Alhumaidan, Sarah Alsalman, Nojoud Alshathry and Areej Alkhaldy
    Citation: BMC Nutrition 2024 10:25
  3. Over the last decade, the results of several studies have indicated that adults' food preferences, consumption, and dietary choices vary depending on their genotype characteristics. However, the results of stu...

    Authors: Jalal Hejazi, Roksaneh Amiri, Shadi Nozarian, Ronia Tavasolian and Mehran Rahimlou
    Citation: BMC Nutrition 2024 10:24
  4. Malnutrition is a prevalent issue among older adults in long-term care facilities and is associated with adverse health outcomes and increased healthcare costs. Identifying the predictors of malnutrition in th...

    Authors: Al Anoud Ali H. Z. AlFehaidi, Shafi Hashmath Ulla Khan, Rana Albdeljubbar Abdelrahman, Nesreen Talal Ahel, Pavithra Shine, Monica Doroja De Ramos, Nisreen Mazin Skairjeh, Shakeel Ahmad Khan and Reem Khalid Al-Saadi
    Citation: BMC Nutrition 2024 10:23
  5. This paper presents an in-depth examination of malnutrition in women in Bangladesh. Malnutrition in women is a major public health issue related to different diseases and has negative repercussions for childre...

    Authors: Estiyak Ahmed Turjo and Md. Habibur Rahman
    Citation: BMC Nutrition 2024 10:22
  6. Patients with a low serum blood hemoglobin concentration suffer from a pathologic state that contributes significantly to morbidity and mortality figures worldwide. Oral iron supplementation, the most common m...

    Authors: Maria-Dolores Christofi, Konstantinos Giannakou, Meropi Mpouzika, Anastasios Merkouris, Maria Vergoulidou – Stylianide and Andreas Charalambous
    Citation: BMC Nutrition 2024 10:20
  7. Overweight and obesity are common problems among teenagers regardless of ethnicity, race, and socio-economic status. Therefore, this study aims to explore the social and environmental factors impacting adolesc...

    Authors: Lida Shams, Fatemeh Shafiei and Zahra Sadremomtaz
    Citation: BMC Nutrition 2024 10:19
  8. Malnutrition and sickle cell anemia (SCA) result in high childhood mortality rates. Although maternal depression is an established risk factor for malnutrition in younger children, little is known about its im...

    Authors: Claire Ritter, Shehu U. Abdullahi, Safiya Gambo, Hassan Adam Murtala, Halima Kabir, Khadija A. Shamsu, Garba Gwarzo, Yasmin Banaei, Sari A. Acra, Virginia A. Stallings, Mark Rodeghier, Michael R. DeBaun and Lauren J. Klein
    Citation: BMC Nutrition 2024 10:18
  9. Integrating the core aspects of sports nutrition knowledge [SNK] into the multidisciplinary team is critical to improving an athlete’s performance and well-being. Conducting in-depth interviews with members of...

    Authors: Ranil Jayawardena, Kalani Weerasinghe, Terrence Madhujith, Andrew P. Hills and Nishan Kalupahana
    Citation: BMC Nutrition 2024 10:17
  10. Antenatal care (ANC) is crucial for reducing maternal morbidity and mortality, especially in low-resource settings. During antenatal care, women are provided with resources for enhancing their dietary diversit...

    Authors: Rashidi Heri, Mats Malqvist, Khadija I. Yahya-Malima and Lilian Teddy Mselle
    Citation: BMC Nutrition 2024 10:16
  11. Hydrocephalus is one of the most common neurological disabilities presenting in children. Although there are limited studies on its association with wasting, neurological comorbidities such as dysphagia have b...

    Authors: Naula Grace, Edith Mbabazi, David Mukunya, Josephine Tumuhamye, Humphrey Okechi, Emmanuel Wegoye, Peter Olupot-Olupot, Joseph KB Matovu, Leah Hopp and Agnes Napyo
    Citation: BMC Nutrition 2024 10:14
  12. Caribbean Latino adults are at high risk for osteoporosis yet remain underrepresented in bone research. This increased risk is attributed to genetics, diet, and lifestyle known to drive inflammation and microb...

    Authors: Lindsay McGrail, Daniela Vargas-Robles, Mayra Rojas Correa, Lisa C. Merrill, Sabrina E. Noel, Martha Velez, Ana Maldonado-Contreras and Kelsey M. Mangano
    Citation: BMC Nutrition 2024 10:12
  13. The minimum acceptable diet is the proportion of children aged 6–23 months who consumed the minimum meal frequency and minimum dietary diversity during the previous day or night. The minimum acceptable diet as...

    Authors: Shukri Farah, Tariku Derese and Legesse Abera
    Citation: BMC Nutrition 2024 10:11
  14. This study of nutritional patterns in relation to cancers among pediatric oncology population in Tanzania was motivated by the lack of up-to-date information about the nutritional practices, the controversy ar...

    Authors: Dafrosa Joseph Monko, Haikael David Martin and Emmanuel Abraham Mpolya
    Citation: BMC Nutrition 2024 10:10
  15. Food insecurity is a major predicament for rural populations, especially mothers and children, whose livelihoods are often dependent on rain-fed agriculture. Indigenous foods have the potential of mitigating f...

    Authors: Kenneth Kipngeno Tonui, Agatha Christine Onyango and Collins Ouma
    Citation: BMC Nutrition 2024 10:8
  16. The COVID-19 pandemic was associated with widespread social disruptions, as governments implemented lockdowns to quell disease spread. To advance knowledge of consequences for households in resource-limited co...

    Authors: Jonathan A. Muir, Merga Dheresa, Zachary J. Madewell, Tamirat Getachew, Gamachis Daraje, Gezahegn Mengesha, Cynthia G. Whitney, Nega Assefa and Solveig A. Cunningham
    Citation: BMC Nutrition 2024 10:7
  17. Patients in the intensive care unit have a high prevalence of vitamin D deficiency (VDD). In the present study, clinical outcomes in the ICU were analyzed with vitamin D status.

    Authors: Fatemeh Sistanian, Alireza Sedaghat, Mohaddeseh Badpeyma, Majid Khadem Rezaiyan, Ahmad Bagheri Moghaddam, Golnaz Ranjbar, Mostafa Arabi, Mohammad Bagherniya and Abdolreza Norouzy
    Citation: BMC Nutrition 2024 10:6
  18. A number of laboratory data and clinical studies have shown that probiotic bacteria may be beneficial in respiratory viral diseases. We investigated the role of probiotics in coronavirus disease-19 (COVID -19)...

    Authors: Pavlo O. Kolesnyk, Iryna H. Paliy, Larysa P. Sydorchuk, Zoriana P. Hoda, Nataliya O. Ivanchenko, Oksana S. Lych, Natalia R. Huley, Oksana I. Matsyura, Zoryana L. Slyuzar and Sergiy V. Gerasymov
    Citation: BMC Nutrition 2024 10:4
  19. There is limited research to determine whether vitamin B12 (B12) supplementation during pregnancy and lactation is protective against oxidative stress and pro-inflammatory cytokines and whether this effect is ...

    Authors: Towfida Jahan Siddiqua, Evana Akhtar, Md. Ahsanul Haq, Seterah Shahab-Ferdows, Daniela Hampel, Sharmin Islam, Tahmeed Ahmed, Lindsay H. Allen and Rubhana Raqib
    Citation: BMC Nutrition 2024 10:3
  20. Disorders of pregnancy such as hypertensive disorders of pregnancy (HDP) and gestational diabetes mellitus (GDM) have been associated with adverse birth outcomes. However, the ameliorating role of maternal nut...

    Authors: Christian Sewor, Akua A. Obeng, Sebastian Eliason, Evans K. Agbeno and A. Kofi Amegah
    Citation: BMC Nutrition 2024 10:2
  21. Malnutrition has remained a global public health issue, particularly in low- and middle-income countries (LMICs). Researchers have committed to studying malnutrition (especially in children under the age of fi...

    Authors: Phillips Edomwonyi Obasohan, Stephen J. Walters, Richard Jacques and Khaled Khatab
    Citation: BMC Nutrition 2024 10:1
  22. Obesity is a global public health concern with significant implications for individuals’ physical health and overall well-being. Health-behavior change programs are crucial for addressing obesity and its assoc...

    Authors: Karoline Thomlevold Jøranli, Linn Tennefoss Vefring, Maria Dalen, Lisa Garnweidner-Holme and Marianne Molin
    Citation: BMC Nutrition 2023 9:149
  23. Candidates of Hematopoietic Stem Cell Transplantation (HSCT) may be at nutritional risk due to decreased oral intake, high nutritional requirements and nutrient malabsorption. The aim of this study was to eval...

    Authors: Hoda Zahedi, Sayeh Parkhideh, Omid Sadeghi, Mahshid Mehdizadeh, Elham Roshandel, Makan Cheraghpour, Abbas Hajifathali and Mahdi Shadnoush
    Citation: BMC Nutrition 2023 9:148
  24. Stunting among children under 5 years of age remains a worldwide concern, with 148.1 million (22.3%) stunted in 2022. The recent 2019/2020 Rwanda Demographic Health Survey (RDHS) revealed that the prevalence o...

    Authors: Innocent Ngaruye, Joseph Nzabanita, François Niragire, Theogene Rizinde, Joseph Nkurunziza, Jean Bosco Ndikubwimana, Charles Ruranga, Ignace Kabano, Dieudonne N. Muhoza and Jeanine Ahishakiye
    Citation: BMC Nutrition 2023 9:147
  25. To assess the feasibility of a family-based dietary intervention study using a meal kit home delivery service, in people at risk of cardio-metabolic disease.

    Authors: Amber Parry-Strong, Richard Gearry, Troy L. Merry, Mark Weatherall, Cheryl Davies, Anna Worthington, Rhiane Bishop, Summer Rangimaarie Wright, Fiona E. Lithander, Meika Foster and Jeremy Krebs
    Citation: BMC Nutrition 2023 9:146
  26. Non-alcoholic fatty liver disease (NAFLD) is a common liver disease characterized by an increase in fat in liver cells. The outbreak of NAFLD is estimated to be 32.4% worldwide, with higher rates in Asia and I...

    Authors: Mehdi Karimi, Maryam Mofidi Nejad, Camellia Akhgarjand, Amir Ali Sohrabpour, Hossein Poustchi, Hossein Imani and Hamed Mohammadi
    Citation: BMC Nutrition 2023 9:145
  27. The purpose of this study was to assess the connection between FTO rs9939609 (A/T) polymorphism and food preference. The study included 77 participants, 36 of whom were obese and had a low-calorie intake, and ...

    Authors: Mehran Rahimlou, Bijan Ghobadian, Ali Ramezani, Ehsan Hejazi, Saeideh Mazloomzadeh and Jalal Hejazi
    Citation: BMC Nutrition 2023 9:143
  28. An increasing number of adults are over the age of 65, and there is concern about the increasing prevalence of age-associated cognitive decline and poor mental health status in older adults in the United State...

    Authors: Prasad P. Devarshi, Kelsey Gustafson, Ryan W. Grant and Susan Hazels Mitmesser
    Citation: BMC Nutrition 2023 9:142
  29. This study aims to investigate the association between dietary insulin index (DII) and load (DIL) with cardiometabolic risk factors and the risk of developing metabolic syndrome (MetS) among patients with type...

    Authors: Vajeheh Arabshahi, Roksaneh Amiri, Samira Sadat Ghalishourani, Nazila Hasaniani, Shadi Nozarian, Ronia Tavasolian, Alireza Khiabani and Mehran Rahimlou
    Citation: BMC Nutrition 2023 9:141
  30. In the Western world, there has been a notable rise in the popularity of plant-based, meat-reduced flexitarian diets. Nevertheless, there is insufficient data on the nutritional status of individuals following...

    Authors: Anja Bruns, Josefine Nebl, Wiebke Jonas, Andreas Hahn and Jan Philipp Schuchardt
    Citation: BMC Nutrition 2023 9:140
  31. Non-alcoholic fatty liver disease (NAFLD) is associated with metabolic factors including obesity, dyslipidemia, insulin resistance, oxidative stress, and elevated inflammatory factors. Zinc (Zn) supplementatio...

    Authors: Seyed Mohammad Amin Rezaei, Farzaneh Mohammadi, Mohammad Hassan Eftekhari, Fardad Ejtehadi, Haleh Ghaem and Nazanin Mohammadipoor
    Citation: BMC Nutrition 2023 9:138
  32. Colorectal cancer (CRC) is the third most common cancer in Iran. Inflammation plays an essential role in developing CRC. A dietary pattern called the empirical dietary inflammatory pattern (EDIP) has recently ...

    Authors: Zainab Shateri, Maede Makhtoomi, Fatemeh Mansouri, Milad Rajabzadeh-dehkordi, Mehran Nouri and Bahram Rashidkhani
    Citation: BMC Nutrition 2023 9:136
  33. Higher levels of methyl donor nutrients may be associated with better psychological conditions. Little is known about the association of methyl donor nutrients with psychological conditions among women especia...

    Authors: Fawzia Zahidi, Hanieh Abbasi, Pamela J Surkan and Leila Azadbakht
    Citation: BMC Nutrition 2023 9:135
  34. Behaviour change science is proposed to improve participant retention and enhance the validity of trials. However, researchers seldom systematically consider and implement behaviour change strategies within tr...

    Authors: Anna Worthington, Nicola Gillies, Rina Hannaford, Rajshri Roy and Andrea Braakhuis
    Citation: BMC Nutrition 2023 9:134
  35. The double burden of malnutrition (DBM) is rising globally, particularly in sub-Saharan Africa. In Sierra Leone, the incidence of overweight, obesity (OWOB), and overnutrition among women has sharply increased...

    Authors: Eric Nzirakaindi Ikoona, Mame Awa Toure, Amon Njenga, Lucy Namulemo, Ronald Kaluya, Kassim Kamara, Freddy Wathum Drinkwater Oyat, Judith Aloyo, John Bosco Matovu and David Lagoro Kitara
    Citation: BMC Nutrition 2023 9:133
  36. Vitamin D, one of the most essential micronutrients, is crucial in various health outcomes. However, previous studies showed conflicting results and uncertainty about vitamin D supplementation's optimal dosage...

    Authors: Alireza Khodadadiyan, Mahdi Rahmanian, Dorsa Shekouh, Melika Golmohammadi, Arshin Ghaedi, Aida Bazrgar, Mehrab Sayadi, Mehdi Bazrafshan, Aigin Heydari and Hamed Bazrafshan Drissi
    Citation: BMC Nutrition 2023 9:132
  37. A growing proportion of the population are replacing their dietary animal protein with plant protein. A particular example of this trend is the vegan diet, which excludes all food items of animal origin. Howev...

    Authors: Margit D. Aaslyng, Astrid Bøgebjerg Dam, Iben Lykke Petersen and Tenna Christoffersen
    Citation: BMC Nutrition 2023 9:131

    The Correction to this article has been published in BMC Nutrition 2024 10:58

  38. Despite a large body of literature on the nexus between knowledge, attitude and practice towards nutrition and gender, this nexus is likely to vary and is not clear in many societies, such as Ethiopia.

    Authors: Girma Gezimu Gebre, Derebe Ermias Chefebo and Deribe Kaske Kacharo
    Citation: BMC Nutrition 2023 9:130
  39. Myofascial pain syndrome (MPS) is a common muscle condition characterized by painful trigger points. Vitamin D deficiency has been recognized as a precipitating factor of MPS. The present study aimed to determ...

    Authors: Pimpitcha Channarong and Chanwit Phongamwong
    Citation: BMC Nutrition 2023 9:129
  40. Despite growing evidence on the short-term deleterious effects of severe acute malnutrition (SAM) in childhood on hematopoiesis, little is known about the long-term hematological effects of SAM in low-income c...

    Authors: Aline Bedha, Tony Shindano, Michel P. Hermans, Violaine Havelange, Samuel Makali, Jimmy Minani, Gaylord Ngaboyeka, Edwige Kunaba, Philippe Donnen, Michelle Dramaix, Ghislain Bisimwa and Pacifique Mwene-Batu
    Citation: BMC Nutrition 2023 9:128
  41. Pediatric surgical patients in low and middle-income countries suffer from malnutrition on top of the surgical pathology and post-operative stress which increases post-operative morbidity and mortality. Malnut...

    Authors: Belachew D. Wondemagegnehu, Woubedel K. Aklilu, Milliard D. Beyene and Bareng A. Sanny Nonyane
    Citation: BMC Nutrition 2023 9:127

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