Feeding practices over the first several years of a child’s life can critically influence development. The purpose of this study was to examine associations between feeding practices and growth and neurodevelo...
Authors: Barbara T. Do, Nellie I. Hansen, Carla Bann, Rebecca L. Lander, Shivaprasad S. Goudar, Omrana Pasha, Elwyn Chomba, Sangappa M. Dhaded, Vanessa R. Thorsten, Jan L. Wallander, Fred J. Biasini, Richard Derman, Robert L. Goldenberg and Waldemar A. Carlo
The right nutrition during the first 2 years of life can positively impact a child’s ability to develop, grow, and learn. Malnutrition remains a public health problem in Mali and little is known about the fact...
Authors: Caroline Makamto Sobgui, Leopold Kamedjie Fezeu, Fatou Diawara, Honafing Diarra, Victor Afari-Sefa and Abdou Tenkouano
Malnutrition commonly affects all groups in a community, but infants and young children are the most vulnerable. Worldwide, nearly 24 million under five children experience severe acute malnutrition (SAM) whic...
Authors: Degnet Teferi Asres, Reddy P. C. J. Prasad and Tadesse Awoke Ayele
Evidence from physical activity interventions suggests that women, in particular, may overcompensate for exercise energy expenditure by increasing caloric intake. Sedentary behavior and poor dietary quality ar...
Authors: Kelsey Casey, Emily L. Mailey, Richard R. Rosenkranz, Aaron Swank, Elizabeth Ablah and Sara K. Rosenkranz
The negative synergy between poor nutritional status and infectious diseases is doubly detrimental in pregnancy. In Sierra Leone, maternal malnutrition is amongst the highest in the world, while maternal morta...
Authors: D. Taylor Hendrixson, Aminata Shamit Koroma, Meghan Callaghan-Gillespie, Jacklyn Weber, Peggy Papathakis and Mark J. Manary
Eating can be a significant challenge for cancer survivors; however, to date there is no systematic way of assessing and addressing food related quality of life in this group. The purpose of our study was to d...
Authors: D. L. Burges Watson, S. Lewis, V. Bryant, J. Patterson, C. Kelly, R. Edwards-Stuart, M. J. Murtagh and V. Deary
Uganda ranks among the top 10 countries in the world for newborn and child mortality rates and among the top 34 for burden of stunting. This study was conducted to model the impact of stunting on child mortali...
Authors: John Bukusuba, Archileo N. Kaaya and Abel Atukwase
The aims of the current study were to assess the nutritional status of 25OHD3 and retinol in a northern Chinese population using our established reliable method for the simultaneous determination of serum 25OH...
Authors: Maoqing Wang, Hongyu Chen, Shanshan Du, Xinxin Guo, Jiali Zhao, Changhao Sun and Ying Li
Despite significant gains and progress in the last decade, malnutrition remains a major public health problem in Ethiopia. Pregnant and lactating women (PLW), along with children, are among the most vulnerable...
To investigate the relationship between eating frequency and specific adiposity markers in a potentially high-risk and understudied population of Hispanic college freshmen.
Authors: Benjamin T. House, Grace E. Shearrer, Jessica B. Boisseau, Molly S. Bray and Jaimie N. Davis
Nutritional deficiencies among school children may hinge on inadequate nutrient intake. School meals should improve nutrient intakes by providing a third of recommended daily energy and nutrient intakes (RNI)....
Authors: Rufina N. B. Ayogu, Paul E. Eme, Vivien C. Anyaegbu, Henrietta N. Ene-Obong and Uche V. Amazigo
Somalia is affected by a civil war and a protracted humanitarian crisis for more than two decades. The international community has put in place nutrition surveillance systems to monitor the situation and infor...
Authors: Estefania Custodio, Rocio Martin-Cañavate, Federica Di Marcantonio, Daniel Molla, Yusuf Abukar and Francois Kayitakire
Iodine is a key component of thyroid hormones that are critical for normal development of the brain and nervous system in utero. Recent results indicate that two thirds of pregnant women in Europe have sub-opt...
Authors: Maria Wik Markhus, Ingrid Kvestad, Lisa Kolden Midtbø, Ive Nerhus, Elisabeth R. Ødegaard, Ingvild Eide Graff, Øyvind Lie, Lisbeth Dahl, Mari Hysing and Marian Kjellevold
Maternal malnutrition, which has been a problem in Madagascar for several years, has been rising despite interventions to improve the situation. This study aims to identify the socioeconomic determinants of ma...
Authors: Lantonirina Ravaoarisoa, Lalhyss Randriamanantsaina, Julio Rakotonirina, Jean de Dieu Marie Rakotomanga, Philippe Donnen and Michèle Wilmet Dramaix
Child malnutrition accounted by poor dietary diversity is common in developing countries contributing for child morbidity and mortality. It also has an impact on child growth and development. Almost all nutrit...
Authors: Habtamu Temesgen, Tebikew Yeneabat and Muluken Teshome
Severe acute malnutrition is one of the major public health problems in developing countries having a devastating effect on the lives of many children under 5 years of age. In Ethiopia, there has been isolated...
Authors: Abate Awoke, Mulatu Ayana and Tenaw Gualu
The home food environment may be an important target for addressing adolescent obesity. The aim of this study was to investigate associations between aspects of the home food environment and the diets of adole...
Authors: Allison W. Watts, Susan I. Barr, Rhona M. Hanning, Chris Y. Lovato and Louise C. Mâsse
The nutrition transition, currently observed across the world is driven by trade liberalization, urbanization and more sedentary lifestyles. Ghana implemented a restrictive policy to limit the availability and...
Authors: Reginald A. Annan, Charles Apprey, Nana Kwasi Oppong, Vanessa Petty-Agamatey, Laudina Mensah and Anne Marie Thow
To evaluate the effect of vitamin D supplementation on C-reactive protein (CRP) through a systematic review and meta-analysis of randomized control trials (RCTs).
Authors: Mohsen Mazidi, Peyman Rezaie and Hassan Vatanparast
Left untreated, moderate acute malnutrition (MAM) in children can lead to severe acute malnutrition, stunting, developmental delays, and death. Despite recent progress the prevalence of malnutrition remains hi...
Authors: W/amilak Adamu, Dube Jara, Mulunesh Alemayehu and Sahai Burrowes
Studies on aggregation of taste preferences among children and their siblings as well as their parents are scarce. We investigated the familial aggregation of taste preferences as well as the effect of sex, ag...
Authors: Hannah S. Jilani, Timm Intemann, Leonie H. Bogl, Gabriele Eiben, Dénes Molnar, Luis A. Moreno, Valeria Pala, Paola Russo, Alfonso Siani, Antonia Solea, Toomas Veidebaum, Wolfgang Ahrens and Antje Hebestreit
Skipping breakfast, habitually and when experimentally manipulated, has been linked in the short-term to poorer academic performance in children. Little is known about the longer-term effects. This study exami...
Authors: Kylie J. Smith, Leigh Blizzard, Sarah A. McNaughton, Seana L. Gall, Monique C. Breslin, Melissa Wake and Alison J. Venn
Despite global efforts, stunting remains a public health problem in several developing countries. The prevalence of stunting among 0- to 5-year-old children in Armenia has increased from 17% in 2000 to 19% in ...
Authors: Arin A. Balalian, Hambardzum Simonyan, Kim Hekimian, Richard J. Deckelbaum and Aelita Sargsyan
The first years of life are critical for human development, therefore it is important to investigate early factors that may influence the development of body composition later in life. In this study, we aimed ...
Authors: Silvana Paiva Orlandi, David A. González-Chica, Romina Buffarini, Maria Cristina Gonzalez, Ana Maria Baptista Menezes, Fernando C. Barros and Maria Cecília Formoso Assunção
In developing countries most of the edible salts have insufficient iodine content; the problem is worse in Africa. Only 15.4% of the Ethiopian population was using adequately iodized salt. Several factors affe...
Authors: Zelalem Alamrew Anteneh, Melese Engidayehu and Gedefaw Abeje
Inappropriate complementary feeding is a major contributor of child malnutrition. Previous studies have described complementary feeding practice using a single indicator but combinations of indicators were nee...
Authors: Abate Areja, Dereje Yohannes and Mulugeta Yohannis
Animal studies have shown that nutritional exposures during pregnancy can modify epigenetic marks regulating fetal development and susceptibility to later disease, providing a plausible mechanism to explain th...
Authors: Giriraj R. Chandak, Matt J. Silver, Ayden Saffari, Karen A. Lillycrop, Smeeta Shrestha, Sirazul Ameen Sahariah, Chiara Di Gravio, Gail Goldberg, Ashutosh Singh Tomar, Modupeh Betts, Sara Sajjadi, Lena Acolatse, Philip James, Prachand Issarapu, Kalyanaraman Kumaran, Ramesh D. Potdar…
Long term care (LTC) menus need to contain sufficient nutrients for health and pureed menus may have lower nutritional quality than regular texture menus due to processes (e.g., recipe alterations) required to...
Authors: Vanessa Vucea, Heather H. Keller, Jill M. Morrison, Alison M. Duncan, Lisa M. Duizer, Natalie Carrier, Christina O. Lengyel and Susan E. Slaughter
Metabolic imbalance is a key determinant of risk of chronic diseases. Metabolic health cannot be assessed solely by body mass calculations or by static, fasted state biochemical readouts. Although previous stu...
Authors: Lacey M. Baldiviez, Nancy L. Keim, Kevin D. Laugero, Daniel H. Hwang, Liping Huang, Leslie R. Woodhouse, Dustin J. Burnett, Melissa S. Zerofsky, Ellen L. Bonnel, Lindsay H. Allen, John W. Newman and Charles B. Stephensen
Obesity rates for New Zealand (NZ) Pacific and Māori (NZ indigenous people) are among the highest in the world. Long-term results of weight management programmes for adults have been modest but primarily focus...
Authors: Marewa Glover, Anette Kira, Geoff Kira, Hayden McRobbie, Bernhard H. Breier, Rozanne Kruger, Jane Stephen and Mafi Funaki-Tahifote
Although the Transtheoretical Model (TTM) is promising for behavioral interventions, it may be limited by an inability to understand perceptions of food consumption. The following questions and gaps presented ...
Authors: Mariana Carvalho de Menezes, Sueli Aparecida Mingoti, Raquel de Deus Mendonça and Aline Cristine Souza Lopes
As part of the second wave of the German Health Interview and Examination Survey for Children and Adolescents (KiGGS Wave 2), food and nutrient intake of children and adolescents aged 6–17 years living in Germ...
Authors: C. Lage Barbosa, A.-K. Brettschneider, M. Haftenberger, F. Lehmann, M. Frank, K. Heide, E. Patelakis, H. Perlitz, L. Krause, R. Houben, H.G. Butschalowsky, A. Richter, P. Kamtsiuris and G.B.M. Mensink
In 2010, nutrition claims were investigated in Canadian foods; however, many nutrition and other claims have been introduced since then. This study aimed to determine: i) the proportion of foods carrying claim...
Authors: Beatriz Franco-Arellano, Jodi T. Bernstein, Sheida Norsen, Alyssa Schermel and Mary R. L’Abbé
Logistic regression analysis is widely used to explore the determinants of child malnutrition status mainly for nominal response variable and non-linear relationship of interval-scale anthropometric measure wi...
Typical complementary foods in developing countries are often inadequate in multiple micronutrients. One way of preventing micronutrient deficiency among infants and young children (IYC) is to feed them a vari...
Authors: Abdul-Razak Abizari, Zakari Ali, Collins Nana Essah, Patience Agyeiwaa and Margaret Amaniampong
Obesity in Canadian adults is showing upward trends. Consumption of whole-grains is one recommendation for the prevention of obesity. Despite the apparent nutritional and energy content differences between who...
Authors: Hassan Vatanparast, Susan Whiting, Alomgir Hossain, Naghmeh Mirhosseini, Anwar T. Merchant and Michael Szafron
An objective measure of nutrition literacy is unavailable for use in the primary care population. The Nutrition Literacy Assessment instrument (NLit) is a tool designed to measure nutrition literacy across six...
Authors: Heather D. Gibbs, Susan Harvey, Sarah Owens, Diane Boyle and Debra K. Sullivan
In prospective studies, sugar-sweetened beverages (SSB) have been associated with weight increase. However, most prospective studies examine changes in body weight over time according to amounts of SSB intake ...
Authors: Patrick Mullie, Philippe Autier, Mathieu Boniol, Peter Boyle, Benedicte Deforche, Evelien Mertens, Ruben Charlier, Sara Knaeps, Johan Lefevre and Peter Clarys
Supplementation with large doses of antioxidants, such as vitamin C and E, has been shown to blunt some adaptations to endurance training. The effects of antioxidant supplementation on adaptations to strength ...
Authors: K. T. Cumming, T. Raastad, A. Sørstrøm, M. P. Paronetto, N. Mercatelli, I. Ugelstad, D. Caporossi and G. Paulsen
Malnutrition is a universal problem in cancer patients renowned as an important factor for increased morbidity, decreased quality of life and high mortality. Early diagnosis of malnutrition risk through nutrit...
Authors: Yvonne Opanga, Lydia Kaduka, Zipporah Bukania, Richard Mutisya, Ann Korir, Veronica Thuita, Moses Mwangi, Erastus Muniu and Charles Mbakaya
Undernutrition among people living with HIV (PLWHIV) can be ameliorated if nutrition specific and sensitive interventions are integrated into their HIV care and treatment centers (CTC). Integrated care is lack...
Authors: Bruno F. Sunguya, Nzovu K. Ulenga, Hellen Siril, Sarah Puryear, Eric Aris, Expeditho Mtisi, Edith Tarimo, David P. Urassa, Wafaie Fawzi and Ferdnand Mugusi
In Ethiopia, poor infant and young child feeding practices and low household dietary diversity remain widespread. The Government has adopted the National Nutrition Programme that emphasizes the need for multi-...
Authors: Girmay Ayana, Tesfaye Hailu, Desalegn Kuche, Andinet Abera, Solomon Eshetu, Alemnesh Petros, Aweke Kebede, Masresha Tessema, Cami M. Allen, Mihretab M. Salasibew and Alan D. Dangour
Latin America is facing an increasing burden of nutrition-related non-communicable disease. Little is known about dietary patterns in Guatemalan adults and how dietary patterns are associated with cardio-metab...
Authors: Nicole D. Ford, Lindsay M. Jaacks, Reynaldo Martorell, Neil K. Mehta, Cria G. Perrine, Manuel Ramirez-Zea and Aryeh D. Stein
Lysine is one of the essential amino acids and in cereal based diets it is known to be the most limiting and therefore determines the quality of dietary protein in such diets. This study investigated the effec...
Authors: Frederick Vuvor, Husein Mohammed, Thomas Ndanu and Obed Harrison
Severe acute malnutrition remains the major cause of morbidity and mortality for children under five years of age in developing countries. The prevalence of wasting, underweight and stunting has remained high ...
Anemia in pregnancy is associated with higher risk of low birth weight and both maternal and perinatal mortality. While previous studies in Ethiopia have examined factors associated with anemia, which factors ...
Authors: Krista Zillmer, Ashish Pokharel, Kathryn Spielman, Meghan Kershaw, Kidane Ayele, Yitbarek Kidane, Tefera Belachew, Robert F. Houser, Eileen Kennedy, Jeffrey K Griffiths and Shibani Ghosh
The macronutrient composition of the diet may play a more important role in maintaining a healthy body weight and preventing obesity than previously thought. The primary goal of this research was to determine ...
Authors: Shanon L. Casperson, Clint Hall and James N. Roemmich
Micronutrients are essential for child proper growth and development. Nutritional deficiencies of these elements have increasingly been a concern in Europe, as they are often related to the cognitive potential...
Authors: Ana M. Pires, Sandra Félix and Ana C. C. Sousa
Vitamin D status in pregnancy and offspring bone health effects are well established, yet limited knowledge exists on the effect of maternal vitamin D status on offspring size/adiposity. This study examines th...
Authors: Mary K. Horan, Jean M. Donnelly, Malachi J. McKenna, Brenda Crosbie, Mark T. Kilbane and Fionnuala M. McAuliffe
