Articles

Nutrition knowledge, attitudes and practices among healthcare workers in management of chronic kidney diseases in selected hospitals in Dar es Salaam, Tanzania; a cross-sectional study

Chronic kidney disease (CKD) is a global public health problem. All health care professionals need to be knowledgeable and competent in nutrition as it applies to health promotion, prevention and treatment of ...

Authors: Adeline E. Munuo, Beatrice W. Mugendi, Onesmo A. Kisanga and George O. Otieno

Predicting clinical outcome of cardiac patients by six malnutrition screening tools

Malnutrition is highly prevalent among hospital admissions and associated with, poor response to medical treatment, prolonged hospital stay, increased mortality and cost to the state. The aim of this study is ...

Authors: Ranil Jayawardena, Niroshan C. Lokunarangoda, Ishara Ranathunga, W. S. Santharaj, Amila O. Walawwatta and Anidu K. Pathirana

Low carbohydrate diet and obesity treatment in primary health care: dietary advice after the new Swedish report

In 2013, the Swedish Council on Health Technology Assessment (SBU) published a report “Dietary treatment of obesity” where low carbohydrate diet (LCD) was established as one of the evidence based diet options ...

Authors: Gabriella Barabas, Anders Tengblad and Carl Johan Östgren

Erratum to: Determinants of acute malnutrition among children aged 6–59 months in Public Hospitals, Oromia region, West Ethiopia: a case–control study

Authors: Amsalu Bokore Ayana, Tsedeke Wolde Hailemariam and Alemu Sufa Melka

Magnitude and factors associated with appropriate complementary feeding among children 6–23 months in Northern Ghana

Inappropriate complementary feeding is a major contributor to child malnutrition. Previous studies have described complementary feeding practice using single indicators but a combination of indicators is neede...

Authors: Mahama Saaka, Asamoah Larbi, Sofo Mutaru and Irmgard Hoeschle-Zeledon

Nutri-eSCREEN®: descriptive analysis of a self-management site for older adults (50+ years)

Older adults (50+ years of age) are a prime target for prevention programs and nutrition education that can improve their eating habits. Yet, most programs target specific disease groups or more vulnerable old...

Authors: Heather H. Keller

Nutrition knowledge, attitude and practices among urban primary school children in Nairobi City, Kenya: a KAP study

Kenya is undergoing rapid urbanization resulting in changing lifestyles. Childhood dietary habits are changing and might result in childhood obesity and related health risks. Dietary habits learnt in early lif...

Authors: Dorcus Mbithe D. Kigaru, Cornelia Loechl, Thabisile Moleah, C. W. Macharia-Mutie and Zipporah W. Ndungu

Early feeding patterns among Mexican babies: findings from the 2012 National Health and Nutrition Survey and implications for health and obesity prevention

Feeding practices and dietary factors associated with obesity in young children are now recognized to begin in infancy. Yet little is known about what specific foods and beverages Mexican children are consumin...

Authors: Denise M. Deming, Myriam C. Afeiche, Kathleen C. Reidy, Alison L. Eldridge and Salvador Villalpando-Carrión

Evaluation of dietary supplement advertisements in popular Spanish, Chinese, and Korean media outlets: a cross sectional study

The prevalence of dietary supplement (DS) advertisements in non-English daily periodicals, weekly periodicals, and television in the United States is unknown. Additionally, it is unclear if the claims presente...

Authors: Anthony Lee, Lesley Joanna Vásquez, Wing Chi Wong and Jaekyu Shin

Dietary mineral supplies in Malawi: spatial and socioeconomic assessment

Dietary mineral deficiencies are widespread globally causing a large disease burden. However, estimates of deficiency prevalence are often only available at national scales or for small population sub-groups w...

Authors: Edward J. M. Joy, Diriba B. Kumssa, Martin R. Broadley, Michael J. Watts, Scott D. Young, Allan D. C. Chilimba and E. Louise Ander

Determinants of undernutrition among children aged 6 to 59 months in rural Zambézia Province, Mozambique: results of two population-based serial cross-sectional surveys

While many countries are transitioning from epidemics of undernutrition to overnutrition, Mozambique’s very high 44 % prevalence of stunting in children under age 5 years is cause for serious concern.

Authors: Elizabeth S. Rose, Meridith Blevins, Lazaro González-Calvo, Elisée Ndatimana, Ann F. Green, Melanie Lopez, Omo Olupona, Sten H. Vermund and Troy D. Moon

Reduction of parathyroid hormone with vitamin D supplementation in blacks: a randomized controlled trial

Response of parathyroid hormone (PTH) to vitamin D supplementation is determined by the baseline PTH level and change in vitamin D status. Conflicting reports in Blacks exist on the PTH response to vitamin D t...

Authors: Paulette D. Chandler, Foluso Agboola, Kimmie Ng, Jamil B. Scott, Bettina F. Drake, Gary G. Bennett, Andrew T. Chan, Bruce W. Hollis, Karen M. Emmons, Charles S. Fuchs and Edward L. Giovannucci

Causal impact of malnutrition on mortality among adults hospitalized for medical illness in sub-Saharan Africa: what is the role of severe sepsis?

In sub-Saharan Africa, malnutrition is associated with mortality in adults hospitalized for medical illness. However, it remains unclear whether this association is causal, and if causal, what the potential me...

Authors: Stephen B. Asiimwe, Abdallah Amir, Eric Vittinghoff and Conrad K. Muzoora

A healthy eating index to measure diet quality in pregnant women in Singapore: a cross-sectional study

There are limited tools to assess diet quality in pregnant women in an Asian population. A healthy eating index for pregnant women in Singapore (HEI-SGP) was developed and its association with maternal charact...

Authors: Chad Yixian Han, Marjorelee Colega, Elaine Phaik Ling Quah, Yiong Huak Chan, Keith M. Godfrey, Kenneth Kwek, Seang-Mei Saw, Peter D. Gluckman, Yap-Seng Chong and Mary Foong-Fong Chong

Dutch nutrition and care professionals’ experiences with undernutrition awareness, monitoring, and treatment among community-dwelling older adults: a qualitative study

Undernutrition can negatively affect community-dwelling older adults’ health and quality of life. Undernutrition management guidelines have been developed in the Netherlands for the primary care setting, howev...

Authors: Canan Ziylan, Annemien Haveman-Nies, Ellen J. I. van Dongen, Stefanie Kremer and Lisette C. P. G. M. de Groot

Behavioural Lifestyle Intervention Study (BLIS) in patients with type 2 diabetes in the United Arab Emirates: A randomized controlled trial

Lifestyle modification is a cornerstone of the management of type 2 diabetes. However, in the United Arab Emirates, a country where type 2 diabetes is highly prevalent, non-compliance with a healthy lifestyle ...

Authors: Sarah Abdi, Amena Sadiya, Samia Ali, Shiby Varghese and Salah Abusnana

RETRACTED ARTICLE: Low prices and high regret: how pricing influences regret at all-you-can-eat buffets

In this study we shed light on an unknown area of research: whether the price paid for a meal influenced consumers’ perceptions of fullness, and feelings of guilt and regret about how much they ate. This has i...

Authors: Özge Siğirci and Brian Wansink

A randomised controlled intervention trial evaluating the efficacy of an Australianised Mediterranean diet compared to the habitual Australian diet on cognitive function, psychological wellbeing and cardiovascular health in healthy older adults (MedLey study): protocol paper

The Mediterranean diet (MedDiet) is associated with considerable health benefits for cardiovascular and cognitive health, particularly within the Mediterranean basin. Whether Australian populations will simila...

Authors: Courtney R. Davis, Janet Bryan, Jonathan M. Hodgson, Carlene Wilson, Varinderpal Dhillon and Karen J. Murphy

Determinants of acute malnutrition among children aged 6–59 months in Public Hospitals, Oromia region, West Ethiopia: a case–control study

Acute malnutrition is a recent and severe weight loss as a result of acute food shortage and/or illness. It is the leading causes of morbidity and mortality of children aged 6–59 months as risk of death is nin...

Authors: Amsalu Bokore Ayana, Tsedeke Wolde Hailemariam and Alemu Sufa Melke

Increased body mass index may be associated with greater risk of end-stage renal disease in whites compared to blacks: a nested case–control study

The relationship between body mass index (BMI) and end-stage renal disease (ESRD) may differ between blacks and whites due to underlying metabolic differences.

Authors: Elvis A. Akwo, Kerri L. Cavanaugh, Talat Alp Ikizler, William J. Blot and Loren Lipworth

A randomized controlled trial of nutrition education to promote farmers’ market fruit and vegetable purchases and consumption among women enrolled in the Special Supplemental Nutrition Program for Women, Infants and Children (WIC): rationale and design of the WIC Fresh Start program

This report describes the protocol guiding the design and evaluation of a theory-driven, web-based lesson to promote farmers’ market fruit and vegetable (FV) purchases and consumption among women enrolled in t...

Authors: Jennifer Di Noia, Dorothy Monica, Karen Weber Cullen and Alla Sikorskii

In vivo imaging of free radicals produced by multivitamin-mineral supplements

Redox active minerals in dietary supplements can catalyze unwanted and potentially harmful oxidations.

Authors: Alexander B. Rabovsky, Garry R. Buettner and Bruno Fink

Older Australians can adhere to a traditional Mediterranean style diet over two weeks: a pilot dietary intervention study

Consumption of a Mediterranean diet (MedDiet) is associated with several significant health benefits, however most evidence comes from Mediterranean countries, where the diet may be more culturally acceptable....

Authors: Courtney Rose Davis, Janet Bryan, Jonathan Marcus Hodgson, Carlene Wilson and Karen Joy Murphy

Prevalence of zinc deficiency and its association with dietary, serum albumin and intestinal parasitic infection among pregnant women attending antenatal care at the University of Gondar Hospital, Gondar, Northwest Ethiopia

Zinc deficiency during pregnancy has far-reaching consequences on both mother and fetus and subsequent child survival. However, data on the prevalence and determinants of zinc deficiency among pregnant women a...

Authors: Gemechu Kumera, Tadese Awoke, Tesfahun Melese, Setegn Eshetie, Getnet Mekuria, Feleke Mekonnen, Temesgen Ewunetu and Dereje Gedle

Urbanisation, dietary patterns and body composition changes in adolescent girls: a descriptive cross sectional study

Urbanisation has been reported to have negative effects on lifestyle and possibly on body composition. The aim of this study was to assess the effect of urbanization on dietary patterns and measures of body co...

Authors: Maduka de Lanerolle-Dias, Pulani Lanerolle, Sunethra Atukorala and Angela de Silva

Nutrient intakes of infants and toddlers from maternal and child care centres in urban areas of China, based on one 24-hour dietary recall

An understanding of the diet of young children from infancy to early childhood in China is limited. The objective of this study is to evaluate nutrient intakes of young children from urban areas in China.

Authors: Cheng Chen, Liya Denney, Yingdong Zheng, Gerard Vinyes-Pares, Kathleen Reidy, Huan Wang, Peiyu Wang and Yumei Zhang

Formative evaluation of the usability and acceptability of myfood24 among adolescents: a UK online dietary assessments tool

Myfood24 is a new online 24 h dietary assessment tool developed for use among the UK population. Limited information is available on the usability and acceptability of such tools. Hence this study aims to dete...

Authors: Salwa A. Albar, Michelle C. Carter, Nisreen A. Alwan, Charlotte E. L. Evans and Janet E. Cade

Regulation of plasma lipid profile by lactobacillus fermentum (probiotic strain ME-3 DSM14241) in a randomised controlled trial of clinically healthy adults

Previous studies showed that a probiotic-rich diet may improve the plasma lipid profile and lower the risk of cardiovascular disease (CVD). In a randomized controlled study we tested the possibility for regula...

Authors: Marika Mikelsaar, Epp Sepp, Jelena Štšepetova, Pirje Hütt, Kersti Zilmer, Tiiu Kullisaar and Mihkel Zilmer

A pre-post pilot study of peer nutritional counseling and food insecurity and nutritional outcomes among antiretroviral therapy patients in Honduras

Food insecurity and poor nutrition are key barriers to anti-retroviral therapy (ART) adherence. Culturally-appropriate and sustainable interventions that provide nutrition counseling for people on ART and of d...

Authors: Kathryn P. Derose, Melissa Felician, Bing Han, Kartika Palar, Blanca Ramírez, Hugo Farías and Homero Martínez

Quantitative estimates of dietary intake with special emphasis on snacking pattern and nutritional status of free living adults in urban slums of Delhi: impact of nutrition transition

The nutritional landscape of India is experiencing the fallout of urbanization and globalization. The changes are manifest in dietary patterns as well as health outcomes. The study aimed at assessing household...

Authors: Archna Singh, Vidhu Gupta, Arpita Ghosh, Karen Lock and Suparna Ghosh-Jerath

Predictors of nutritional status of Ethiopian adolescent girls: a community based cross sectional study

Malnutrition is a major health issue affecting children, women and adolescents globally and developing countries in particular. Adolescence is a time of enormous physiological, cognitive, and psychosocial chan...

Authors: Molla Mesele Wassie, Azeb Atnafu Gete, Melkie Edris Yesuf, Getu Degu Alene, Adamu Belay and Tibebu Moges

Food sources of energy and nutrients in the diets of infants and toddlers in urban areas of China, based on one 24-hour dietary recall

Food sources of nutrients in young children in China have been little investigated. The objective of this study was to understand feeding patterns of young children through an analysis of food sources of energ...

Authors: Huan Wang, Liya Denney, Yingdong Zheng, Gerard Vinyes-Pares, Kathleen Reidy, Peiyu Wang and Yumei Zhang

Dietary diallyl disulfide supplementation attenuates ethanol-mediated pulmonary vitamin D speciate depletion in C57Bl/6 mice

Slightly more than 5 % of the United States population heavily consumes ethanol, i.e., more than 14 drinks for men and 7 drinks for women a week. Chronic ethanol consumption can result in increased liver disea...

Authors: Michael L. McCaskill, Henry T. Hottor, Muna Sapkota and Todd A. Wyatt

Association between sodium excretion and hydration status by Free Water Reserve: a cross-sectional analysis in adolescents

Excessive sodium intake is excreted through urine and could affect hydration status. This study aims to describe hydration status in adolescents and to assess the association between hydration status by free w...

Authors: Carla Gonçalves, Sandra Abreu, Patrícia Padrão, Olívia Pinho, Pedro Graça, João Breda, Rute Santos and Pedro Moreira

Feeding of preschool children in Vietnam: a study of parents’ practices and associated factors

Understanding parents’ feeding control practices and their associations with various factors is useful for prevention of childhood obesity, an emerging problem in low- and middle-income countries. The aim of t...

Authors: Loan Minh Do, Bo Eriksson, Toan Khanh Tran, Max Petzold and Henry Ascher

Vitamin A supplementation programmes are missing children from scheduled castes and scheduled tribes. New evidence from India

Surveys have indicated that 62 % of preschool-age Indian children suffer from sub-clinical vitamin A deficiency (VAD), with a threefold higher prevalence of severe forms of VAD among children from schedule cas...

Authors: Víctor M. Aguayo, Nina Badgaiyan and Jee H. Rah

Australian parents’ perceptions of factors that influence their children’s pork consumption: an exploratory qualitative study

Pork provides key nutrients such as protein, thiamin and selenium, however fresh pork is not commonly included in the diets of Australian children, with processed pork preferred. Current dietary guidelines emp...

Authors: Elizabeth P. Neale, Deborah J. Nolan-Clark and Karen E. Charlton

NutOrMed—optimising nutrition, oral health and medication for older home care clients—study protocol

Malnutrition, polypharmacy and poor oral health are major concerns among older people living at home, and they contribute to disability and care dependency. This article describes the study protocol of the Nut...

Authors: Miia Tiihonen, Kirsi Autonen-Honkonen, Riitta Ahonen, Kaija Komulainen, Liisa Suominen, Sirpa Hartikainen and Irma Nykänen

Magnitude of chronic energy deficiency and its associated factors among women of reproductive age in the Kunama population, Tigray, Ethiopia, in 2014

Women in the reproductive age group are most vulnerable to malnutrition. Maternal and child undernutrition is the underlying cause of 3.5 million deaths each year and 11 % of the total global disease burden. A...

Authors: Saba Abraham, Gebremeskel Miruts and Ashenafi Shumye

Beyond the guidelines for the treatment of severely malnourished children with complications—assessment from Cambodia

From 2005 to 2010, the percentage of children dangerously thin (also called wasted) crossed the International Phase Classification Emergency Threshold, increasing from 8.4 to 10.9 %. As a result, Cambodia is n...

Authors: Sophonneary Prak, Miriam Iuell Dahl, Joel Conkle, Sam Oeurn Un and Arnaud Laillou

Does neurocognitive training have the potential to improve dietary self-care in type 2 diabetes? Study protocol of a double-blind randomised controlled trial

Dietary self-care is a key element of self-management in type 2 diabetes. It is also the most difficult aspect of diabetes self-management. Adhering to long-term dietary goals and resisting immediate food desi...

Authors: Victoria Whitelock, Arie Nouwen, Katrijn Houben, Olga van den Akker, Iraida Neira Miller, Parth Narendan, Miranda Rosenthal and Suzanne Higgs

Systematic reviews on selected nutrition interventions: descriptive assessment of conduct and methodological challenges

Rigorous and transparent systematic reviews are recognized internationally as a credible source for evidence of effectiveness. However, in the field of nutrition, despite attempts at developing consensus on ac...

Authors: Rehana A Salam, Vivian Welch and Zulfiqar A Bhutta

A traditional Asian diet modified to meet nutritional requirements of diabetes, has anything changed? A cross-sectional dietary survey

Medical nutrition therapy is the cornerstone of managing type 2 diabetes mellitus. Meals that are modified to suit diabetes should be culturally acceptable, retain palatability and conform to the energy requir...

Authors: Arjuna Medagama and Heshan Widanapathirana

Weekly cholecalciferol supplementation results in significant reductions in infection risk among the vitamin D deficient: results from the CIPRIS pilot RCT

Observational studies suggest vitamin D deficiency may contribute to the risk of acute infections. We undertook a randomised controlled trial (RCT) of cholecalciferol supplementation as an intervention against...

Authors: Steve Simpson Jr, Ingrid van der Mei, Niall Stewart, Leigh Blizzard, Prudence Tettey and Bruce Taylor

Dietary magnesium intake and risk of hypertension in a Mexican adult population: a cohort study

Hypertension is associated with increased risk of heart disease, stroke, kidney failure, premature mortality, and disability. This rising prevalence of hypertension has been linked to insufficient dietary magn...

Authors: Gerardo G Huitrón-Bravo, Edgar Denova-Gutiérrez, José de Jesús Garduño-García, Juan O Talavera, Benjamín Herreros and Jorge Salmerón

Prevalence of malnutrition and its associated factors among adult people living with HIV/AIDS receiving anti-retroviral therapy at Butajira Hospital, southern Ethiopia

Malnutrition and human immunodeficiency virus/acquired immunodeficiency syndrome (HIV/AIDS) are highly prevalent in Sub-Saharan Africa, and they are linked in a vicious cycle. Intestinal parasite co-infection ...

Authors: Dereje Gedle, Baye Gelaw, Dagnachew Muluye and Molla Mesele

The effect of nutritional composition on the glycemic index and glycemic load values of selected Emirati foods

Population-based studies have shown an association between health, food composition, and diets; therefore, data on the composition of traditional foods for meal planning, nutritional assessment, and clinical n...

Authors: Ayesha S Al Dhaheri, Asila K Al Ma’awali, Louis C Laleye, Sidiga A Washi, Amjad H Jarrar, Fatima T Al Meqbaali, Maysm N Mohamad and Emad M Masuadi

Effects of the regular intake of the probiotic Lactobacillus reuteri (DSM 17938) on respiratory and gastrointestinal infections in a workplace setting: a double-blind randomized placebo-controlled trial

The regular intake of probiotics is alleged to help prevent or shorten the duration of common colds and gastrointestinal diseases. Previous clinical trials have shown protective effects in young children, whil...

Authors: Carsten Schröder, Stefanie Schmidt, Edeltraut Garbe, Joachim Röhmel and Klaus Giersiepen

Is the adapted Household Food Insecurity Access Scale (HFIAS) developed internationally to measure food insecurity valid in urban and rural households of Ethiopia?

The concept of food insecurity encompasses three dimensions. One of these dimensions, the access component of household food insecurity is measured through the use of the Household Food Insecurity Access Scale...

Authors: Seifu Hagos Gebreyesus, Torleif Lunde, Damen H Mariam, Tasew Woldehanna and Bernt Lindtjørn

BMC Nutrition: the voice of nutrition within the BMC series

This editorial accompanies the launch of BMC Nutrition, a new open access, peer-reviewed journal within the BMC series portfolio that considers articles on all aspects of nutritional sciences. BMC Nutrition will ...

Authors: Catia Cornacchia, Maria Lorella Gianni’, Truls Raastad, Denis Roy, Ursula Schwab and Joseph Sharkey