Lozano R, Naghavi M, Foreman K, Lim S, Shibuya K, Aboyans V, Abraham J, Adair T, Aggarwal R, Ahn SY et al. Global and regional mortality from 235 causes of death for 20 age groups in 1990 and 2010: a systematic analysis for the Global Burden of Disease Study 2010. Lancet. 2012;380(9859):2095–128.
Article
PubMed
Google Scholar
Global Burden of Disease Study Collaborators. Global, regional, and national incidence, prevalence, and years lived with disability for 301 acute and chronic diseases and injuries in 188 countries, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013. Lancet. 2015;386(9995):743–800.
Article
Google Scholar
Lim SS, Vos T, Flaxman AD, Danaei G, Shibuya K, Adair-Rohani H, Amann M, Anderson HR, Andrews KG, Aryee M et al. A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010. Lancet. 2012;380(9859):2224–60.
Article
PubMed
PubMed Central
Google Scholar
Block G. Foods contributing to energy intake in the US: data from NHANES III and NHANES 1999–2000. J Food Compos Anal. 2004;17(3–4):439–47.
Article
Google Scholar
Johnson-Down L, Ritter H, Starkey LJ, Gray-Donald K. Primary food sources of nutrients in the diet of Canadian adults. Can J Diet Pract Res. 2006;67(1):7–13.
Article
PubMed
Google Scholar
Whitton C, Nicholson SK, Roberts C, Prynne CJ, Pot GK, Olson A, Fitt E, Cole D, Teucher B, Bates B et al. National Diet and Nutrition Survey: UK food consumption and nutrient intakes from the first year of the rolling programme and comparisons with previous surveys. Br J Nutr. 2011;106(12):1899–914.
Article
CAS
PubMed
PubMed Central
Google Scholar
European Commission: Survey on members states implementation of the EU salt reduction framework: Directorate-General Health and Consumers, 2012. Available from: http://ec.europa.eu/health/nutrition_physical_activity/docs/salt_report1_en.pdf. (Accessed 16 April 2016).
Quilez J, Salas-Salvado J. Salt in bread in Europe: potential benefits of reduction. Nutr Rev. 2012;70(11):666–78.
Article
PubMed
Google Scholar
Rubinstein A, Garcia Marti S, Souto A, Ferrante D, Augustovski F. Generalized cost-effectiveness analysis of a package of interventions to reduce cardiovascular disease in Buenos Aires, Argentina. Cost Eff Resour Alloc. 2009;7:10.
Article
PubMed
PubMed Central
Google Scholar
Rubinstein A, Colantonio L, Bardach A, Caporale J, Marti SG, Kopitowski K, Alcaraz A, Gibbons L, Augustovski F, Pichon-Riviere A. Estimation of the burden of cardiovascular disease attributable to modifiable risk factors and cost-effectiveness analysis of preventative interventions to reduce this burden in Argentina. BMC Public Health. 2010;10:627.
Article
PubMed
PubMed Central
Google Scholar
Ferrante D, Konfino J, Mejia R, Coxson P, Moran A, Goldman L, Perez-Stable EJ. The cost-utility ratio of reducing salt intake and its impact on the incidence of cardiovascular disease in Argentina [In Spanish]. Rev Panam Salud Publica. 2012;32(4):274–80.
Article
PubMed
Google Scholar
Cobiac LJ, Vos T, Veerman JL. Cost-effectiveness of interventions to reduce dietary salt intake. Heart. 2010;96(23):1920–5.
Article
PubMed
Google Scholar
Cobiac LJ, Magnus A, Lim S, Barendregt JJ, Carter R, Vos T. Which interventions offer best value for money in primary prevention of cardiovascular disease? PLoS ONE. 2012;7(7), e41842.
Article
CAS
PubMed
PubMed Central
Google Scholar
Nghiem N, Blakely T, Cobiac LJ, Pearson AL, Wilson N. Health and economic impacts of eight different dietary salt reduction interventions. PLoS ONE. 2015;10(4), e0123915.
Article
PubMed
PubMed Central
Google Scholar
Bertram MY, Steyn K, Wentzel-Viljoen E, Tollman S, Hofman KJ. Reducing the sodium content of high-salt foods: effect on cardiovascular disease in South Africa. S Afr Med J. 2012;102(9):743–5.
Article
CAS
PubMed
Google Scholar
Quilez J, Salas-Salvado J. The feasibility and acceptability of reducing salt in partially baked bread: a Spanish case study. Public Health Nutr. 2015 (E-publication 6 May):1–5.
Li N, Prescott J, Wu Y, Barzi F, Yu X, Zhao L, Neal B, China Salt Substitute Study Collaborative G. The effects of a reduced-sodium, high-potassium salt substitute on food taste and acceptability in rural northern China. Br J Nutr. 2009;101(7):1088–93.
Article
CAS
PubMed
Google Scholar
Braschi A, Gill L, Naismith DJ. Partial substitution of sodium with potassium in white bread: feasibility and bioavailability. Int J Food Sci Nutr. 2009;60(6):507–21.
Article
CAS
PubMed
Google Scholar
Threapleton DE, Greenwood DC, Evans CE, Cleghorn CL, Nykjaer C, Woodhead C, Cade JE, Gale CP, Burley VJ. Dietary fibre intake and risk of cardiovascular disease: systematic review and meta-analysis. BMJ. 2013;347:f6879.
Article
PubMed
PubMed Central
Google Scholar
Threapleton DE, Greenwood DC, Evans CE, Cleghorn CL, Nykjaer C, Woodhead C, Cade JE, Gale CP, Burley VJ. Dietary fiber intake and risk of first stroke: a systematic review and meta-analysis. Stroke. 2013;44(5):1360–8.
Article
CAS
PubMed
Google Scholar
Khalesi S, Irwin C, Schubert M. Flaxseed consumption may reduce blood pressure: a systematic review and meta-analysis of controlled trials. J Nutr. 2015;145:758–65.
Article
CAS
PubMed
Google Scholar
Ursoniu S, Sahebkar A, Andrica F, Serban C, Banach M, Lipid Blood Pressure Meta-analysis Collaboration Group. Effects of flaxseed supplements on blood pressure: A systematic review and meta-analysis of controlled clinical trial. Clin Nutr. 2015 (E-publication 29 May).
Briend A, Darmon N, Ferguson E, Erhardt JG. Linear programming: a mathematical tool for analyzing and optimizing children’s diets during the complementary feeding period. J Pediatr Gastroenterol Nutr. 2003;36(1):12–22.
Article
PubMed
Google Scholar
McMahon E, Webster J, O’Dea K, Brimblecombe J. Dietary sodium and iodine in remote Indigenous Australian communities: will salt-reduction strategies increase risk of iodine deficiency? A cross-sectional analysis and simulation study. BMC Public Health. 2015;15:1318.
Article
PubMed
PubMed Central
Google Scholar
Rambeloson ZJ, Darmon N, Ferguson EL. Linear programming can help identify practical solutions to improve the nutritional quality of food aid. Public Health Nutr. 2008;11(4):395–404.
Article
PubMed
Google Scholar
Conforti P, D’Amicis A. What is the cost of a healthy diet in terms of achieving RDAs? Public Health Nutr. 2000;3(3):367–73.
Article
CAS
PubMed
Google Scholar
Peng YG, Li W, Wen XX, Li Y, Hu JH, Zhao LC. Effects of salt substitutes on blood pressure: a meta-analysis of randomized controlled trials. Am J Clin Nutr. 2014;100(6):1448–54.
Article
CAS
PubMed
Google Scholar
Bolhuis DP, Temme EH, Koeman FT, Noort MW, Kremer S, Janssen AM. A salt reduction of 50 % in bread does not decrease bread consumption or increase sodium intake by the choice of sandwich fillings. J Nutr. 2011;141(12):2249–55.
Article
CAS
PubMed
Google Scholar
Hollaender PL, Ross AB, Kristensen M. Whole-grain and blood lipid changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies. Am J Clin Nutr. 2015;102:556–2.
Article
CAS
PubMed
Google Scholar
Wu H, Flint AJ, Qi Q, van Dam RM, Sampson LA, Rimm EB, Holmes MD, Willett WC, Hu FB, Sun Q. Association between dietary whole grain intake and risk of mortality: Two large prospective studies in US men and women. JAMA Int Med. 2015;175(3):373–84.
Article
Google Scholar
Aune D, Chan DS, Lau R, Vieira R, Greenwood DC, Kampman E, Norat T. Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose–response meta-analysis of prospective studies. BMJ. 2011;343:d6617.
Article
PubMed
PubMed Central
Google Scholar
Rodriguez-Leyva D, Weighell W, Edel AL, LaVallee R, Dibrov E, Pinneker R, Maddaford TG, Ramjiawan B, Aliani M, Guzman R et al. Potent antihypertensive action of dietary flaxseed in hypertensive patients. Hypertens. 2013;62(6):1081–9.
Article
CAS
Google Scholar
Caligiuri SP, Edel AL, Aliani M, Pierce GN. Flaxseed for hypertension: implications for blood pressure regulation. Curr Hypertens Rep. 2014;16(12):499.
Article
PubMed
Google Scholar
Prasad K. Flaxseed and cardiovascular health. J Cardiovasc Pharmacol. 2009;54(5):369–77.
Article
CAS
PubMed
Google Scholar
Edel AL, Rodriguez-Leyva D, Maddaford TG, Caligiuri SP, Austria JA, Weighell W, Guzman R, Aliani M, Pierce GN. Dietary flaxseed independently lowers circulating cholesterol and lowers it beyond the effects of cholesterol-lowering medications alone in patients with peripheral artery disease. J Nutr. 2015;145:749–57.
Article
CAS
PubMed
Google Scholar
Banel DK, Hu FB. Effects of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systematic review. Am J Clin Nutr. 2009;90(1):56–63.
Article
CAS
PubMed
PubMed Central
Google Scholar
Kris-Etherton PM. Walnuts decrease risk of cardiovascular disease: a summary of efficacy and biologic mechanisms. J Nutr. 2014;144(4 Suppl):547S–54.
Article
CAS
PubMed
Google Scholar
Grosso G, Yang J, Marventano S, Micek A, Galvano F, Kales SN. Nut consumption on all-cause, cardiovascular, and cancer mortality risk: a systematic review and meta-analysis of epidemiologic studies. Am J Clin Nutr. 2015;101(4):783–93.
Article
CAS
PubMed
Google Scholar
van den Brandt PA, Schouten LJ. Relationship of tree nut, peanut and peanut butter intake with total and cause-specific mortality: a cohort study and meta-analysis. Int J Epidemiol. 2015;44:1038–49.
Article
PubMed
Google Scholar
Anderson JW, Bush HM. Soy protein effects on serum lipoproteins: a quality assessment and meta-analysis of randomized, controlled studies. J Am Coll Nutr. 2011;30(2):79–91.
Article
CAS
PubMed
Google Scholar
Penas E, Diana M, Frias J, Quilez J, Martinez-Villaluenga C. A multistrategic approach in the development of sourdough bread targeted towards blood pressure reduction. Plant Foods Hum Nutr. 2015;70(1):97–103.
Article
CAS
PubMed
Google Scholar
Hohmann CD, Cramer H, Michalsen A, Kessler C, Steckhan N, Choi K, Dobos G. Effects of high phenolic olive oil on cardiovascular risk factors: a systematic review and meta-analysis. Phytomedicine. 2015;22(6):631–40.
Article
CAS
PubMed
Google Scholar
Gerdessen JC, de Vries JH. Diet models with linear goal programming: impact of achievement functions. Eur J Clin Nutr. 2015;69(11):1272–8.
Article
CAS
PubMed
Google Scholar
Ministry of Health (New Zealand) and the New Zealand Institute for Plant and Food Research Limited: The Concise New Zealand Food Composition Tables 10th Edition 2013: Ministry of Health (New Zealand) and the New Zealand Institute for Plant and Food Research Limited; 2014.
Kris-Etherton PM, Taylor DS, Yu-Poth S, Huth P, Moriarty K, Fishell V, Hargrove RL, Zhao G, Etherton TD. Polyunsaturated fatty acids in the food chain in the United States. Am J Clin Nutr. 2000;71(1 Suppl):179S–88.
CAS
PubMed
Google Scholar
EuroFIR European Food Information Resource: Food composition databases. URL: http://www.eurofir.org/?page_id=96. (Accessed 16 April 2016).
OECD: OECD.Stats, Table 4. PPPs and exchange rates. URL: https://stats.oecd.org/Index.aspx?DataSetCode=SNA_TABLE4#. (Accessed 16 April 2016).
Industry Canada: Bread and Bakery Product Manufacturing (NAICS 31181): Manufacturing costs. https://www.ic.gc.ca/app/scr/sbms/sbb/cis/manufacturingCosts.html?code=31181&lang=eng . (Accessed 16 April 2016).
Panasonic Corporation. Automatic Bread Maker: Operating Instructions and Recipes (Household use). Model No. SD-2501. Macquarie Park: Panasonic Corporation; 2011.
Google Scholar
Kristensen M, Jensen M, Riboldi G, Petronio M, Bügel S, Toubro S, Tetens I, Astrup A. Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults. Appetite. 2010;54(1):163–9.
Article
PubMed
Google Scholar
Devi A, Chisholm A, Gray A, Tey S, Williamson-Poutama D, Cameron S, Brown R. Nut-enriched bread is an effective and acceptable vehicle to improve regular nut consumption. Eur J Nutr. 2015 (E-publication 10 September).
University of Otago and Ministry of Health. A Focus on Nutrition: Key Findings of the 2008/09 New Zealand Adult Nutrition Survey. Wellington: Ministry of Health; 2011. http://www.health.govt.nz/publication/focus-nutrition-key-findings-2008-09-nz-adult-nutrition-survey. (Accessed 16 April 2016).
Google Scholar
Sundkvist A, Jansson A, Larsson P. Strengths and limitations of localizing food production as a sustainability-building strategy — an analysis of bread production on the island of Gotland, Sweden. Ecol Econ. 2001;37:217–27.
Article
Google Scholar
Wilson N, Nghiem N, Eyles H, Ni Mhurchu C, Cobiac LJ, Pearson AL, Cleghorn C, Blakely T. Possible impact of the tick programme in New Zealand on selected nutrient intakes: tentative estimates and methodological complexities. N Z Med J. 2014;127(1399):85–8.
PubMed
Google Scholar
European Food Safety Authority: “New function” health claims under Article 13.5. (updated January 2015). http://www.efsa.europa.eu/en/topics/topic/article13-5. (Accessed 16 April 2016).
Austria JA, Richard MN, Chahine MN, Edel AL, Malcolmson LJ, Dupasquier CM, Pierce GN. Bioavailability of alpha-linolenic acid in subjects after ingestion of three different forms of flaxseed. J Am Coll Nutr. 2008;27(2):214–21.
Article
PubMed
Google Scholar
Monro D, Mhurchu CN, Jiang Y, Gorton D, Eyles H. Changes in the sodium content of New Zealand processed foods: 2003–2013. Nutrients. 2015;7(6):4054–67.
Article
CAS
PubMed
PubMed Central
Google Scholar
United States Department of Agriculture Agricultural Research Service: National Nutrient Database for Standard Reference Release 27. http://ndb.nal.usda.gov/ndb/search. (Accessed 16 April 2016).