Hamman RF, Wing RR, Edelstein SL, Lachin JM, Bray GA, Delahanty L, et al. Effect of weight loss with lifestyle intervention on risk of diabetes. Diabetes Care. 2006;29(9):2102–7.
Article
Google Scholar
Ley SH, Pan A, Li Y, Manson JE, Willett WC, Sun Q, et al. Changes in overall diet quality and subsequent type 2 diabetes risk: three US prospective cohorts. Diabetes Care. 2016;39(11):2011–8.
Article
CAS
Google Scholar
Aune D, Norat T, Romundstad P, Vatten LJ. Whole grain and refined grain consumption and the risk of type 2 diabetes: a systematic review and dose–response meta-analysis of cohort studies. Eur J Epidemiol. 2013;28(11):845–58.
Article
CAS
Google Scholar
Chanson-Rolle A, Meynier A, Aubin F, Lappi J, Poutanen K, Vinoy S, et al. Systematic review and meta-analysis of human studies to support a quantitative recommendation for whole grain intake in relation to type 2 diabetes. PLoS One. 2015;10(6):e0131377.
Article
Google Scholar
Carter P, Gray LJ, Troughton J, Khunti K, Davies MJ. Fruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysis. BMJ. 2010;341:c4229.
Article
Google Scholar
Chen M, Sun Q, Giovannucci E, Mozaffarian D, Manson JE, Willett WC, et al. Dairy consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis. BMC Med. 2014;12:215.
Article
Google Scholar
Cooper AJ, Forouhi NG, Ye Z, Buijsse B, Arriola L, Balkau B, et al. Fruit and vegetable intake and type 2 diabetes: EPIC-InterAct prospective study and meta-analysis. Eur J Clin Nutr. 2012;66(10):1082–92.
Article
CAS
Google Scholar
Imamura F, O’Connor L, Ye Z, Mursu J, Hayashino Y, Bhupathiraju SN, et al. Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction. BMJ. 2015;351:h3576.
Article
Google Scholar
Pan A, Sun Q, Bernstein AM, Schulze MB, Manson JE, Willett WC, et al. Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis. Am J Clin Nutr. 2011;94(4):1088–96.
Article
CAS
Google Scholar
Jannasch F, Kroger J, Schulze MB. Dietary patterns and type 2 diabetes: a systematic literature review and meta-analysis of prospective studies. J Nutr. 2017;147(6):1174–82.
Article
CAS
Google Scholar
Cespedes EM, Hu FB, Tinker L, Rosner B, Redline S, Garcia L, et al. Multiple healthful dietary patterns and type 2 diabetes in the Women's Health Initiative. Am J Epidemiol. 2016;183(7):622–33.
Article
Google Scholar
Qiao Y, Tinker L, Olendzki BC, Hébert JR, Balasubramanian R, Rosal MC, et al. Racial/ethnic disparities in association between dietary quality and incident diabetes in postmenopausal women in the United States: the Women's Health Initiative 1993–2005. Ethn Health. 2014;19(3):328–47.
Article
Google Scholar
de Oliveira Otto MC, Padhye NS, Bertoni AG, Jacobs DR Jr, Mozaffarian D. Everything in moderation-dietary diversity and quality, central obesity and risk of diabetes. PLoS One. 2015;10(10):e0141341.
Article
Google Scholar
Jacobs S, Harmon BE, Boushey CJ, Morimoto Y, Wilkens LR, Le Marchand L, et al. A priori-defined diet quality indexes and risk of type 2 diabetes: the multiethnic cohort. Diabetologia. 2015;58(1):98–112.
Article
CAS
Google Scholar
Forshee RA, Storey ML. Demographics, not beverage consumption, is associated with diet quality. Int J Food Sci Nutr. 2006;57(7–8):494–511.
Article
Google Scholar
Chiuve SE, Fung TT, Rimm EB, Hu FB, McCullough ML, Wang M, Stampfer MJ, Willett WC. Alternative dietary indices both strongly predict risk of chronic disease. J Nutr. 2012;142(6):1009–18.
Liese AD, Krebs-Smith SM, Subar AF, George SM, Harmon BE, Neuhouser ML, et al. The dietary patterns methods project: synthesis of findings across cohorts and relevance to dietary guidance. J Nutr. 2015;145(3):393–402.
Article
CAS
Google Scholar
The Diabetes Prevention Program: The Diabetes Prevention Program. Design and methods for a clinical trial in the prevention of type 2 diabetes. Diabetes Care. 1999;22(4):623–34.
Article
Google Scholar
Diabetes Prevention Program Research Group. The diabetes prevention program (DPP): description of lifestyle intervention. Diabetes Care. 2002;25(12):2165–71.
Article
Google Scholar
Wagenknecht LE, Mayer EJ, Rewers M, Haffner S, Selby J, Borok GM, et al. The insulin resistance atherosclerosis study (IRAS): objectives, design, and recruitment results. Ann Epidemiol. 1995;5(6):464–72.
Article
CAS
Google Scholar
Mayer-Davis EJ, Vitolins MZ, Carmichael SL, Hemphill S, Tsaroucha G, Rushing J, et al. Validity and reproducibility of a food frequency interview in a multi-cultural epidemiology study. Ann Epidemiol. 1999;9(5):314–24.
Article
CAS
Google Scholar
Chiuve SE, Fung TT, Rimm EB, Hu FB, McCullough ML, Wang M, et al. Alternative dietary indices both strongly predict risk of chronic disease. J Nutr. 2012;142(6):1009–18.
Article
CAS
Google Scholar
Diabetes Prevention Program Research Group. Long-term effects of lifestyle intervention or metformin on diabetes development and microvascular complications over 15-year follow-up: the diabetes prevention program outcomes study. Lancet Diab Endocrinol. 2015;3(11):866–75.
Article
Google Scholar
Kriska AM, Caspersen CJ. Introduction to a collection of physical activity questionnaires. Med Sci Sports Exerc. 1997;29(Suppl):S5–9.
Article
Google Scholar
Apolzan JW, Venditti EM, Edelstein SL, Knowler WC, Dabelea D, Boyko EJ, et al. Long-term weight loss with metformin or lifestyle intervention in the diabetes prevention program outcomes study. Ann Intern Med. 2019;170(10):682–90.
Article
Google Scholar
Sylvetsky AC, Edelstein SL, Walford G, Boyko EJ, Horton ES, Ibebuogu UN, et al. A high-carbohydrate, high-fiber, low-fat diet results in weight loss among adults at high risk of type 2 diabetes. J Nutr. 2017;147(11):2060–6.
PubMed
PubMed Central
Google Scholar
Mayer-Davis EJ, Sparks KC, Hirst K, Costacou T, Lovejoy JC, Regensteiner JG, et al. Diabetes prevention program research group: dietary intake in the diabetes prevention program cohort: baseline and 1-year post-randomization. Ann Epidemiol. 2004;14(10):763–72.
Article
Google Scholar
Jaacks LM, Ma Y, Davis N, Delahanty LM, Mayer-Davis EJ, Franks PW, et al. Long-term changes in dietary and food intake behaviour in the diabetes prevention program outcomes study. Diab Med. 2014;31:1631–42.
Article
CAS
Google Scholar
Dietary Guidelines Advisory Committee. Dietary guidelines for Americans 2015-2020: government printing office; 2015.
Google Scholar
Wang DD, Leung CW, Li Y, Ding EL, Chiuve SE, Hu FB, et al. Trends in dietary quality among adults in the United States, 1999 through 2010. JAMA Intern Med. 2014;174(10):1587–95.
Article
Google Scholar
Fung TT, Pan A, Hou T, Chiuve SE, Tobias DK, Mozaffarian D, et al. Long-term change in diet quality is associated with body weight change in men and women–3. J Nutr. 2015;145(8):1850–6.
Article
CAS
Google Scholar
Gao SK, Beresford SA, Frank LL, Schreiner PJ, Burke GL, Fitzpatrick AL. Modifications to the healthy eating index and its ability to predict obesity: the multi-ethnic study of atherosclerosis. Am J Clin Nutr. 2008;88(1):64–9.
Article
CAS
Google Scholar
de Souza RJ, Mente A, Maroleanu A, Cozma AI, Ha V, Kishibe T, et al. Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies. BMJ. 2015;351:h3978.
Article
Google Scholar
Neuenschwander M, Ballon A, Weber KS, Norat T, Aune D, Schwingshackl L, et al. Role of diet in type 2 diabetes incidence: umbrella review of meta-analyses of prospective observational studies. BMJ. 2019;366:l2368.
Article
Google Scholar
Liese AD, Nichols M, Sun X, D'agostino RB, Haffner SM. Adherence to the DASH diet is inversely associated with incidence of type 2 diabetes: the insulin resistance atherosclerosis study. Diabetes Care. 2009;32(8):1434–6.
Article
Google Scholar
de Koning L, Chiuve S, Fung TT, Willett WC, Rimm EB, Hu FB. Diet-quality scores and the risk of type 2 diabetes in men. Diabetes Care. 2011;34(5):1150–6.
Article
Google Scholar
Romaguera D, Guevara M, Norat T, Langenberg C, Forouhi NG, Sharp S, et al. Mediterranean diet and type 2 diabetes risk in the European prospective investigation into cancer and nutrition (EPIC) study: the InterAct project. Diabetes Care. 2011;34(9):1913–8.
Article
CAS
Google Scholar
Esposito K, Maiorino MI, Ceriello A, Giugliano D. Prevention and control of type 2 diabetes by Mediterranean diet: a systematic review. Diabetes Res Clin Pract. 2010;89(2):97–102.
Article
CAS
Google Scholar
Davis NJ, Ma Y, Delahanty LM, Hoffman HJ, Mayer-Davis E, Franks PW, et al. Predictors of sustained reduction in energy and fat intake in the diabetes prevention program outcomes study intensive lifestyle intervention. J Acad Nutr Diet. 2013;113(11):1455–64.
Article
Google Scholar
Martınez-Gonzalez M, Salas-Salvado J, Estruch R. Intensive lifestyle intervention in type 2 diabetes. N Engl J Med. 2013;369(24):2357.
PubMed
Google Scholar