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The synergystic effects of omega-3 fatty acids against 5-fluorouracil-induced mucosal impairment in mice

  • Mayu Sebe1,
  • Rie Tsutsumi1Email authorView ORCID ID profile,
  • Sotaro Yamaguchi1,
  • Yousuke T. Horikawa2,
  • Nagakatsu Harada1,
  • Takuro Oyama2,
  • Nami Kakuta2,
  • Katsuya Tanaka2,
  • Yasuo M. Tsutsumi2,
  • Yutaka Nakaya1 and
  • Hiroshi Sakaue1
BMC NutritionBMC series – open, inclusive and trusted20162:17

https://doi.org/10.1186/s40795-016-0057-7

©  Sebe et al. 2016

Received: 10 October 2015

Accepted: 10 March 2016

Published: 17 March 2016

Open Peer Review reports

Abstract

Background

Anti-cancer pharmaceuticals frequently have adverse side effects on patients such as gastrointestinal involvement limiting their clinical applications. These effects may be controlled by nutritional interventions, however, there are few studies that have shown any mechanistic effects. In this study, we examined effects of diet enhanced with eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) on 5-fluorouracil (5-FU)-induced intestinal impairment and immunity in mice.

Methods

C57Bl6 mice were randomized to control diet, control diet + EPA, control + DHA, control + fish oil, or diet enchanced with DHA/EPA. After seven days of each respective diet, mice, excluding those in the sham group, were treated with 10 mg/kg/day 5-FU for 7 days. The effects of 5-FU-induced impairment in the small intestine were assessed using cytokine concentrations in serum and tissue, secretory immunoglobulin (Ig) A, diamine oxidase (DAO) activity, the length of the small intestine, and the expression of apoptosis signaling genes.

Results

The EPA/DHA-enhanced diet resulted in the most beneficial, synergystic and protective effect against 5-FU induced weight loss. Protection against inflammation, impaired intestinal function, and immunity of the small intestine were also observed. Individually, a DHA-enriched diet demonstrated a protective effect against 5-FU damage with longer small intestine mucosal and crypt lengths, greater DAO activity, and higher IgA concentrations, whereas the EPA-enriched diet resulted in decreased inflammatory cytokine concentrations in both plasma and small intestine and expression of apoptosis target genes.

Conclusions

In conclusion, a diet enhanced with EPA and DHA results in synergism protecting against the detrimental effects of 5-FU and limiting chemotherapy induced mucosal impairment.

Keyword

Omega-3 fatty acids5-fluorouracilMucosal impairmentSmall intestine

Background

The clinical application of anti-cancer drugs is limited by the frequent occurrence of severe side effects, including decreased immunity and patient discomfort [1–4]. Chemotherapy-induced intestinal impairment and gastrointestinal symptoms are often severe enough for care providers and patients to reconsider treatment options and many times stop optimal therapies. Chemotherapy induces not only morphological alternations in the gut but also impairs gut mucosal immunity [5–7]. Approximately 40 % of patients undergoing chemotherapy, and up to 60 % of those undergoing high-dose chemotherapy, develop mucositis, or severe inflammation and dysfunction of the gastrointenstial mucosa [8, 9].

Continuous infusion of 5-fluorouracil (5-FU), a fluorinated pyrimidine used in chemotherapy, has been shown to reduce gut-associated lymphoid tissue (GALT) mass and secretory IgA levels in mice model [7]. GALT is recognized as the center of systemic mucosal immunity. 5-FU treatment changes GALT mass and increase the risk of infectious complications in patients with 5-FU chemotherapy [10]. Inomata et al. demonstrated that a single oral dose of 5-FU induces apoptosis and cell cycle arrest in intestinal crypts of BDF1 mice [11]. They also reported that 5-FU increases apoptosis and/or cell cycle arrest through systemic exposure, and p21 and BAX expression determines an individual cell’s fate [12].

Nutrition is essential to maintain intestinal structure and function. A number of nutrients exert specific biological effects on both tumor and host biology [13]. Dietary fatty acids appear to have variable effect and protection against cancers. The long chain n–3 poly-unsaturated fatty acids (PUFAs) such as EPA (20:5 n–3) and DHA (22:6 n–3) that occur in fish oil are considered protective. Whereas, n–6 PUFAs such as linoleic acid (18:2 n–6), found in sunflower seeds and corn oil, have been associated with cancer acceleration/promotion in rodent models [14, 15], although more recent literature has refuted this hypothesis given no clinical correlations [16–18]. Reduced tumor incidence and multiplicity in rats has been observed in those fed n–3 PUFAs [19]. Protection against carcinogenesis by n–3 PUFAs may occur mediated by several mechanism including inhibition of inflammation [20].

In a rat model, n–3 PUFAs not only inhibited cancer development but also protected against 5-FU induced intestinal injury [6]. Gomez de Segura et al. reported that in the presence of 5-FU, supplementing the diet with DHA and protein prevented intestinal damage and the suppression of cellular apoptosis [6]. Interestingly, enteral formulas targeted for cancer patients include fish oil, which contains more EPA than DHA. This may be related to the reported anti-tumor effect of EPA. However, the differing effects of EPA and DHA on 5-FU induced intestinal impairment are not understood.

This study investigates the effect of a diet enriched with EPA- and DHA compared to the individual supplementation of fish oil, EPA, or DHA alone on 5-FU induced impairments in the gastrointestinal mucosa (e.g., lesions) and cellular immunity caused by GALT impairment. We hypothesized that EPA and DHA would provide additional synergistic protection against intestinal impairment.

Methods

Animals

All animals were treated in compliance with the Guidelines for Proper Conduct of Animal Experiment and Related Activities (Ministry of Education, Culture, Sports, Science and Technology of Japan) and the protocols, which was assigned to ARRIVE guidelines, approved by the Animal Care and Use Committee at the Tokushima University, Tokushima, Japan. Male C57BL/6NCrSlc mice (average body weight; 21.6 ± 2.21 g, n = 60; SLC, Shizuoka, Hamamatsu, Japan) aged 8 weeks were purchased for the study. The mice were housed in an SPF air-conditioned room at 23 ± 1 °C and 50 ± 10 % humidity with a 12-h light/dark cycle. The animals were given ad libitum access to their respective diets. Body weight and food intake of each mouse qt5was measured every other day. Each mouse was in single cage.

The mice were divided into 6 groups (n = 10 each). The sham and control diets consisted of a 1:1 mix of Ensure® and Ensure Hi®; Abbott Japan, Tokyo, Japan (Sham and Cont groups, respectively). Three other groups with the control diet were then supplemented via oral gavage of 20 g/kg/day body weight fish oil (FO; Sigma-Aldrich Japan, Tokyo, Japan), 2,000 mg/kg/day EPA (Wako Pure Chemical Industries, Osaka, Japan), or 2,000 mg/kg/day DHA (Sigma Aldrich Japan, Tokyo, Japan). A final diet fortified with EPA and DHA was used (Prosure®; Abbot Japan, Tokyo, Japan). The composition of the control and enhanced diets are provided in Table 1. After 7 days of the allocated diet, daily injections of intraperitoneal 5-FU (10 mg/kg body weight) were administered for 7 more days; the sham group received daily injections of 0.1 mL saline instead. Primary experimental outcomes are survival and weight changes.
Table 1

Main dietary compositions per 80 mL

Nutrients

CONT

EPA/DHA–rich

Calories, kcal

100

100

Protein, g

3.52

5.33

Protein sources

Casein Na, Soy protein

Casein Na, Whey protein

CHO, g

13.728

16.3

CHO sources

Dextrin, Sucrose

Dextrin, Sucrose

Dietary fiber, g

–

0.77

Fat, g

3.52

4

EPA, mg

–

352

DHA, mg

–

160

Fat sources

Corn oil

Fish oil, MCT, rapeseed oil

n-6:n-3 ratio

4.36:1

1:3.56

water, mL, %

68.45

63.5

Vitamin E, mg

3.0

16.0

Vitamin C, mg

15.2

34

Zinc, mg

1.5

2.0

Iron, mg

0.9

–

Copper, mg

0.1

–

Manganese, mg

0.2

–

Magnesium, mg

20

33

Plasma and tissue isolation

Following completion of the 5-FU injections mice were euthanized by pentobarbital and blood was immediately collected from the right ventricle of the heart using a heparinized syringe and placed on ice. Plasma was separated by centrifugation at 5,000 g for 5 min at 4 °C. Blood samples were frozen at −80 °C. We took the small intestine and removed the duodenum, and took 10 cm of upper (duodenum) side of intestine as jejunum. We used this jejunum as a small intestine and washed for IgA assay first, and upper 2 cm of jejunum was frozen and stored at −80 °C for gene expression analysis. second 2 cm of it was stored in 4 % paraformaldehyde for tissue stain to assess the length of small intestine.

ELISA assays of IL-6 and TNF-α

Serum IL-6 and TNF-α concentrations were measured using Mouse IL-6 and TNF-α Quantikine ELISA kits (R&D Systems, Minneapolis, MN, USA). Briefly, the assay diluent was added to each well of a 96-well plate, followed by serum samples and the standard; the solutions were incubated for 2 h at room temperature. After each well was washed 5 times, the solutions were incubated with 100 μL of mouse IL-6 or TNF-α conjugate for 2 h at room temperature. The wells were washed 5 times again and then incubated with the substrate solution for 30 min at room temperature while protected from the light. Stop solution (100 μL) was added to each well, and the optical density was determined at 450 nm using a microplate reader (Tecan Japan, Kanagawa, Japan).

Gene expression analyses

Total RNA was extracted from the small intestine using RNeasy Plus Universal Mini Kits (QIAGEN, Valencia, CA, USA). Total RNA (1 μg) was reverse-transcribed to cDNA in a final volume of 20 μL using the Primescript RT Reagent kit (Takara, Shiga, Japan). Real-time PCR was performed in a final volume of 10 μL containing 50 ng of the cDNA template and primers using SYBR green and a StepOnePlus Real-Time PCR System per manufacturer’s preset protocols (Life Technologies, Carlsbad, CA, USA). All samples were run in triplicate and a melting curve was done to verify sample purity. Data was analyzed per fold change using comparative Ct (ΔΔCt).

To determine the effect on inflammatory cytokines gene expression, we measured the expression of the IL-6 and TNFα genes. To determine the effect on apoptosis gene expression, we measured the expression of the BH3-interacting domain death agonist (BID), Bcl-2-associated death promoter (BAD), Caspase-3, Caspase-8, and Caspase-9, Bcl-2 associated X protein (BAX) and Fas cell surface death receptor (FAS) genes. To determine the effect on anti-apoptosis gene expression, we measured the expression of the B-cell lymphoma 2 (BCL-2) and inhibitor of apoptosis 1 (IAP-1) genes.

Apoptosis

Apoptosis was measured via terminal deoxynucleotidyl transferase–mediated dUTP nick-end labeling (TUN + EL) assays. Small intestines previously washed with PBS and fixed in 3.7 % formalin, were sectioned (5 μm). TACS® 2 TdT DAB (diaminobenzidine) Kit (Trevigen, Gaithersberg, MD, USA) was used according to the manufacturer’s instructions. Briefly, intestinal tissue was washed and incubated in proteinase K for 15 min at room temperature. The reaction was quenched and then washwed with PBS. Apoptotic cells were lableled with TdT for 5 min. Samples were again washed and visualized using strep-HRP solution for approximately 5 min. Samples were then counterstained with 1 % methyl green for approximately 2 min.

Diamine oxidase activity

Diamine oxidase (DAO) activity was measured by ELISA using mice serum from Shizen-Meneki Oyo Giken Co. (Takamatsu, Kagawa, Japan) using a previously reported protocol [21]. Briefly, plasma was added to a cadaverine solution and incubated. The incubation mixture was then mixed with a color reagent containing DA-67 and peroxidase. After a given period, the absorption of the reaction product was measured colorimetrically at 668 nm against the blank solution using a spectrophotometer. The plasma DAO activity is expressed as units/L.

IgA quantification

IgA was measured from the intestinal washings using a Mouse IgA ELISA Quantitation Set (Bethyl Laboratories, Inc., Montgomery, TX, USA). Briefly, the plate was coated with goat anti-mouse IgA for 1 h, blocked with blocking solution for 30 min, and incubated with the standard (mouse reference serum) or washing solution at room temperature for 1 h. Incubation with HPR-conjugated antibody was performed for another 1 h. The incubation solution was then mixed with 3,3′,5,5′-tetramethylbenzidine (TMB) substrate solution, and the absorbance was measured at 450 nm using a microplate reader (Tecan Japan, Kanagawa, Japan).

Statistical analysis

All data are expressed as mean ± SD. Statistical significance (P < 0.05) was determined using ANOVA followed by the Tukey’s or Bonferroni post hoc test with GraphPad Prism5 (San Diego, CA, USA).

Results

EPA-DHA rich diets minimize 5-FU related weight loss

There were no significant differences between the groups in body weight while acclimating to their respective diets (Fig. 1a, b). All treatment groups after 5-FU lost weight. However, EPA-DHA-rich (−0.47 ± 0.59 g, N = 7, P < 0.001) diets or Cont + FO (−0.83 ± 1.05 g, N = 7, P < 0.001) diets had significantly less weight loss when compared to Cont (−2.7 ± 0.42 g, N = 7) diet alone. Furthermore, no protection against 5-FU induced weight loss was observed in Cont + EPA (−2.85 ± 0.41 g, N = 7, N.S. vs. Cont) or Cont + DHA (−3.61 ± 0.89 g, N = 7, N.S. vs. Cont) diets alone (Fig. 1a, b). Although mice displayed significant weight loss, no significant change in food ingestion were observed, as shown in Fig. 1c, during 5-FU injections.
Fig. 1

An eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) rich diet minimizes weight loss associated with 5-Fluorouracil (5-FU). a Body weight changes observed in mice during diet introduction and while on 5-FU. b Weight gain and loss after 7 days of 5-FU chemotherapy. c Food intake changes in mice throughout the study. C57BL/6 mice were fed their respective diets, as shown, with 7 days of daily intra-peritoneal injections of 10 mg/kg body weight 5-FU. Values are presented as mean ± SD. N = 7 per experimental groups. *** P < 0.001 vs control (cont); +++ P < 0.001 vs control. FO, fish oil

EPA-DHA rich diets prevent inflammatory cytokine activation and expression

As illustrated in Fig. 2a and b, the 5-FU injections resulted in significantly higher serum concentrations of inflammatory cytokines IL-6 and TNF-α, compared to the sham group (P < 0.01). The EPA-DHA-rich diet had significantly lower serum concentrations of IL-6 (105 ± 45 pg/mL, N = 7, P < 0.5) and TNF-α (168 ± 61 pg/mL, N = 7, P < 0.5) compared to Control (IL-6:181 ± 68 pg/mL and TNF-α: 323 ± 141 pg/mL, N = 7). Interstingly, the Cont + EPA diet resulted in significantly lower concentrations of IL-6 (107 ± 37 pg/mL, N = 7, P < 0.5) but no significance was observed in TNF-α (190 ± 114 pg/mL, N = 7, N.S.).
Fig. 2

An eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) rich diet limits inflammatory cytokine release and gene expression within the small intestine following 5-Fluorouracil (5-FU). Serum concentrations of IL-6 (a) and TNF-α (b) were measured. Relative gene expression (ΔΔCt) within the small intestine were also measured for IL-6 (c) and TNF-α (d) C57BL/6 mice were fed their respective diets and them treated with 7 days of 10 mg/kg body weight intra-peritoneal 5-Fluorouracil or 0.1 mL/day saline (sham). Values are expressed as mean ± SD. N = 7 per experimental groups. *P < 0.05 and ***P < 0.001. FO, Fish oil. IL-6, interleukin-6. TNF-α, tumor necrosis factor alpha

Relative gene expression of IL-6, within the small intestine was similar to sham treated animals in both EPA-DHA rich and Cont + EPA groups, with a 1.5-2 fold increase observed in the other remaining diets. An increase in TNF-α gene expression was observed in all groups following 5-FU exposure although, EPA-DHA rich and Cont + EPA diets had relatively lower expression levels than the other diets (Fig. 2c and d).

EPA-DHA rich diets minimially affect apoptotic genes, but upregulate anti-apoptotic genes

As shown in Fig. 3a, all mice given 5-FU had a releative increase in pro-apoptotic genes as expected given that chemotherapeutic agents target cellular death. EPA-DHA rich, Cont + FO, and Cont + EPA diets were all equally able to reduce relative expression of the apoptotic genes: BH3-interacting domain death agonist (BID), Caspase-3, Caspase-8, and Caspase-9, although minimal effects were noticed in the other apoptotic genes.
Fig. 3

Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) affect apoptosis. a Gene expression of apoptosis and anti-apoptosis genes following 7 days of 5-fluorouracil. b Quantitative analysis of TUNEL positive cells. Values are expressed as mean ± SD. N = 7 per experimental groups. **P < 0.01 and ***P < 0.001. BAD, BCL-2-associated death promoter; BCL-2, B-cell lymphoma 2; BAX, BCL-2-associated X protein; BID, BH3-interacting domain death agonist; IAP-1, inhibitor of apoptosis 1

Control and Cont + DHA fed mice had no relative change within anti-apoptotic gene expression, Whereas, EPA-DHA-rich, Cont + FO, and Cont + EPA diets resulted in greater expression of both BCL-2 and IAP-1 genes., which is likely one of the mechanisms involved in omega-3 induced intestinal protection.

TUNEL staining of the intestines resulted in similar results (Fig. 3b). The EPA-DHA rich diet had significantly lower TUNEL positive cells compared to Control (7.3 ± 2 % vs. 14.9 ± 3 %, N = 7, P < 0.001), Cont + FO (12.6 ± 3 %, N = 7, P < 0.01), and Cont + DHA (18.4 ± 4 %, N = 7, P < 0.001). EPA-DHA rich diet resulted in no change in TUNEL positive cells when compared to Sham or Cont + EPA.

EPA-DHA rich diet maintained intestinal integrity and permeability

Following 5-FU injections, gross histological sections of the small intestine revealed inflammation and disrupted mucosal architecture in Control, Cont + FO, Cont + EPA, and Cont + DHA (Fig. 4a). However, EPA-DHA rich diet fed mice exhibited intestinal mucosa similar to Sham animals suggesting preserved intestinal mucosa and integrity. This was further quantified by intestinal mucosal villi and crypt length (Fig. 4b, c). EPA-DHA rich diets revealed significantly longer villi when compared to Control (458 ± 62 μm vs. 310 ± 89 μm, N = 7, P < 0.05, respectively), Cont + FO (317 ± 85 μm, N = 7, P < 0.05) or Cont + EPA (292 ± 91 μm, N = 7, P < 0.05) diets, likely resulting in preserved intestianl function and permeability. Interestingly, there was no significant difference among crypt length.
Fig. 4

Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) effectively protected against mucosal inflammation and integrity. a Gross histological images of the small intestine after 5-fluorouracil treatment. Bar length = 100 μm. b Mucosal villi length and (c) crypt length were also measured. d Diamine oxidase activity (DAO) a measure of gut permeability and integrity was also assessed. Values are expressed as mean ± SD. N = 7 per experimental groups. *P < 0.05, **P < 0.01, ***P < 0.001. FO, Fish oil

5-FU treatment significantly decreased DAO activity in all groups except for the EPA-DHA rich diet group. Furthermore, EPA-DHA rich group maintained significantly higher DAO activity then Control (Fig. 4d; 4.3 ± 1.1 U/L vs. 2 ± 0.8U/L, N = 7, P < 0.05, respectively).

EPA-DHA rich diets preserves intestinal immunity

Intestinal IgA concentrations were significantly lower in the groups injected with 5-FU (Fig. 5). However, mice fed the EPA/DHA-rich diet had significantly higher IgA concentrations compared to Control diet (119 ± 25 μg/mL vs. 79 ± 21 μg/mL, N = 7, P < 0.05, respectively suggesting preserved immune function. There were no significant differences in IgA concentrations between the Control, Cont + FO, Cont + EPA, or Cont + DHA.
Fig. 5

Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) maintained intestinal immunity after 5-Fluorourcil treatment. Secretory IgA concentrations were measured by from the small intestines. Values are expressed as mean ± SD. N = 7 per experimental groups. *P < 0.05. FO, Fish oil

Discussion

Mucositis, especially along the gastrointestinal tract remains a significant problem for cancer patients undergoing chemotherapy. In the present study, we demonstrated a beneficial effect of omega-3 PUFAs as well as a synergystic effect of an EPA/DHA-rich diet on 5-FU induced impairment of small intestine function and immunity. However, together, EPA and DHA were able to significantly limit the cytotoxic damage observed by 5-FU.

Daily intake of an EPA/DHA-rich diet resulted in less weight loss in the presence of 5-FU than the other diets without a difference in food intake and caloric levels. This is likely due to preserved intestinal function. As EPA-DHA rich group is protected against chemotherapy induced intestinal injury, they are able to easily absorb nutrients and continue to metabolize and grow. Anticancer drug-induced derangements of the intestinal barrier may pass through the gut wall and it might induce systemic inflammation and infection [10] as well as poor nutritional uptake resulting in malnutrition and weight loss. Nagayoshi et al. demonstrated that even small doses of 5-FU caused neither diarrhea nor anorexia, and markable cell loss in GALT effector sites [7]. GALT works as a gut mucosal immunological barrier and as a critical tissue in mucosal immunity [22]. In the present study, secretory IgA concentrations were lower in the 5-FU treated groups, and the EPA/DHA-rich diet resulted in higher IgA concentrations than the other diets, suggesting a protective and preserved effect on intestinal immunity. In this study, we measured IgA in intestinal washing according to our previous work [23] but could not provide the variability of the assay in this matrix.

It will be suggested that increase of crypt cell proliferation protected mucosa (vill) and crypt length [24]. Tazuke et al. demonstrated an increase in small intestinal crypt cell proliferation following glutamine administration in a rat model of chemotherapy (cisplatin)-induced mucosal injury [25]. In the present study, dietary enrichment with EPA and DHA provided protection against intestinal mucosa and crypt damage caused by 5-FU, while fish oil and EPA supplementation did not have the same effects. Consistent with these results, DAO activity, which is an indicator of gut inflammation and integrity, was lower in the groups with 5-FU treatment, and, among the diet groups, was highest in the group receiving the EPA/DHA-rich diet. Therefore, the data suggest that DHA may play a role in protecting the small intestine from chemotherapeutic agents.

The combined EPA-DHA diet contained less EPA and DHA than the diets supplemented with FO, DHA, or EPA alone, however, the combined EPA/DHA diet resulted in the greatest protection of the small intestine. Although this is likely related to the synergistic effects of EPA and DHA together there may be that another component of the diet that may have contributed to the effect. Previous studies have demonstrated the effect of a hyper-proteic diet in the protection against intestinal mucosa damage which was confirmed after 5-FU treatment [26, 27]. Furthermore, we previously reported that whey-based protein diets have also been shown to be protective [28]. The addition of amounts of specific nutrients, such as glutamine and arginine, would also induce benefits for intestinal structure and function [29, 30]. These are considered that are important for enterocyte development and may have protective effects against radiation damage [31].

According to a report from Gomez de Segura et al., the dietary proteins and DHA act complementary, and their combined use would be acceptable. This joint administration of both nutrients, i.e. protein and DHA, improve morphologic change and apoptosis in the intestine compared to the effects of either nutrient alone [6]. In fact, we observed different effects of each diet on apoptosis, and the administration of DHA alone caused a rise in apoptosis, confirming the pro-apoptotic effect attributed to this fatty acid [32].

The benefit of DHA supplementation could not be detected with standard diet in rat with intestinal impairment by 5-FU and administration of supplementary protein is also needed to protect intestinal lesions [6]. Geske et al. suggested that DNA recovery is induced early in p53-induced apoptosis [33]. This early apoptosis by p53 also leads to phosphatidylserine externalization resulting in rescue and proliferation of cells.

On the other hand, supplementation with EPA inhibits apoptosis without additional protein content. Recently, Granci et al. demonstrated that administration of fish oil (mainly EPA) to mice with 5-FU may be a better alternative for increasing the efficiency of chemotherapic protocols through a BAX-dependent mitochondrial pathway [34]. As shown in our inflammatory cytokine data, EPA administration also resulted in decreased concentrations of IL-6 and TNF-α compared to mice consuming the diet supplemented with DHA. These cytokines promote apoptosis; therefore, the effect of EPA on apoptosis signaling might account for the decrease in these cytokines. Furthermore, anti-apoptotic gene expression was significantly upregulated in all diets that had EPA suggesting again an a possible protective mechanism.

It is well known that the inhibition of tumor growth by EPA can be reversed by n–6 PUFA linoleic acid. This indicates an involvement of prostaglandin or lipoxygenase metabolites would induce anti-tumor action [35]. Wynter et al. reported that the anti-cachectic effect of EPA is only seen in joint with 5-FU, and that anti-cachectic treatment with EPA may be more beneficial when EPA is administrated during cycles of chemotherapy [36]. This might be expected, since EPA cannot be expected to counteract weight loss that is related to drug toxicity. According to our data and previous publications, EPA and fish oil act primarily on tumor suppression and inflammation related to the use of 5-FU, whereas DHA plays a key role in the suppression of 5-FU induced intestinal impairment by repairing DNA. Furthermore, although our data suggests EPA and DHA have anti-apoptotic effects, which hypothetically may promote tumorgenesis, in vitro and in vivo studies have not shown any detrimental effects of EPA or DHA on chemotherapeutic agents [36–38].

Interestingly, Cont + FO diet also had a combination of EPA and DHA at higher concentrations then the EPA-DHA rich diet. Interestingly, Cont + FO did not result in as much protection as EPA-DHA rich diets alone. We hypothesize that this may likely be because FO contains only 10-20 % EPA and DHA and has a variety of other fatty acids including omega-6 fatty acids which have been shown to promote tumor cell proliferation [39] and result in weight gain, tissue inflammation, and inhibition of EPA and DHA protective effects when taken in excess [40, 41].

Taken together our data suggests that a diet only rich in EPA and DHA demonstrated a protective synergistic effect against 5-FU induced intestinal impairment. These findings further demonstrate that a formula rich in EPA and DHA brings benefits to patients while undergoing chemotherapy and has future clinical implications. However, future clinical studies investigating human effects and changes on inflammation and intestinal impairment induced by cancer and chemotherapy are necessary as well as a more detailed analysis regarding the different roles of omega-3 fatty acids such as EPA and DHA.

Conclusion

The diet enhanced with EPA and DHA results in synergism protecting against the detrimental effects of 5-FU and limiting chemotherapy induced mucosal impairment.

Abbreviations

5-FU: 

5-fluorouracil

BCL-2: 

B-cell lymphoma 2

BID: 

BH3-interacting domain death agonist

DAO: 

diamine oxidase

DHA: 

docosahexaenoic acid

EPA: 

eicosapentaenoic acid

GALT: 

gut associated lymphoid tissue

IAP-1: 

inhibitor of apoptosis 1

IL-6: 

interleukin-6, SPF, specific pathogen-free

TMB: 

3,3′,5,5′-tetramethylbenzidine

TNFa: 

tumor necrosis factor α

Declarations

Acknowledgments

We also thank Mariko Takegawa and Sayaka Sasaga for their technical support.

Funding was provided by the Japan Society for the Promotion of Sciences, Tokyo JSPS KAKENHI 15 K16207 (R.T.) and 25462405 (Y.M.T).

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

Authors’ Affiliations

(1)
Department of Nutrition and Metabolism, Institute of Biomedical Sciences, Tokushima University, Tokushima, Japan
(2)
Department of Anesthesiology, Institute of Biomedical Sciences, Tokushima University, Tokushima, Japan

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