FAO, editor. Addressing food insecurity in protracted crises. Rome: FAO; 2010.
Google Scholar
Anderson SA. Core indicators of nutritional state for difficult-to-sample populations. J Nutr USA 1990. http://agris.fao.org/agris-search/search.do?recordID=US9111600. Accessed 5 Mar 2018.
Cook JT, Frank DA, Berkowitz C, Black MM, Casey PH, Cutts DB, et al. Food insecurity is associated with adverse health outcomes among human infants and toddlers. J Nutr. 2004;134:1432–8.
Article
CAS
Google Scholar
Cook JT, Frank DA. Food security, poverty, and human development in the United States. Ann N Y Acad Sci. 2008;1136:193–209.
Article
Google Scholar
Méjean C, Deschamps V, Bellin-Lestienne C, Oleko A, Darmon N, Hercberg S, et al. Associations of socioeconomic factors with inadequate dietary intake in food aid users in France (the ABENA study 2004–2005). 2010.
Seligman HK, Laraia BA, Kushel MB. Food insecurity is associated with chronic disease among low-income NHANES participants. J Nutr. 2010;140:304–10.
Article
CAS
Google Scholar
Hanson KL, Connor LM. Food insecurity and dietary quality in US adults and children: a systematic review. Am J Clin Nutr. 2014;100:684–92.
Article
CAS
Google Scholar
Martin-Fernandez J, Caillavet F, Lhuissier A, Chauvin P. Food insecurity, a determinant of obesity? - an analysis from a population-based survey in the Paris metropolitan area, 2010. Obes Facts. 2014;7:120–9.
Article
Google Scholar
Ke J, Ford-Jones EL. Food insecurity and hunger: a review of the effects on children’s health and behaviour. Paediatr Child Health. 2015;20:89–91.
Article
Google Scholar
Bruening M, Dinour LM, Chavez JBR. Food insecurity and emotional health in the USA: a systematic narrative review of longitudinal research. Public Health Nutr. 2017;20:3200–8.
Article
Google Scholar
Shankar P, Chung R, Frank DA. Association of food insecurity with Children’s behavioral, emotional, and academic outcomes: a systematic review. J Dev Behav Pediatr. 2017;38:135–50.
PubMed
Google Scholar
ANSES. Etude individuelle nationale des consommations alimentaires 2 (INCA 2) 2006–2007. Maison-Alfort: Afssa; 2009. https://www.anses.fr/fr/system/files/PASER-Ra-INCA2.pdf. Accessed 2 Mar 2018.
Darmon N, Bocquier A, Vieux F, Caillavet F. L’insécurité alimentaire pour raisons financières en France. Lett Onpes. 2010:1–6.
Martin-Fernandez J, Grillo F, Parizot I, Caillavet F, Chauvin P. Prevalence and socioeconomic and geographical inequalities of household food insecurity in the Paris region, France, 2010. BMC Public Health. 2013;13:486.
Article
Google Scholar
Coleman-Jensen A, Gregory C, Singh A. Household food security in the United States in 2013. SSRN scholarly paper. Rochester, NY: social science research Network; 2014. https://papers.ssrn.com/abstract=2504067. Accessed 8 Jan 2018.
Vandentorren S, Le Mener E, Oppenchaim N, Arnaud A, Jangal C, Caum C, et al. Characteristics and health of homeless families: the ENFAMS survey in the Paris region, France 2013. Eur J Pub Health. 2016;26:71–6.
Article
Google Scholar
ANSES. Etude individuelle des consommations alimentaires 3 (INCA3). Maison-Alfort: ANSES; 2017. https://www.anses.fr/fr/system/files/NUT2014SA0234Ra.pdf. Accessed 14 Mar 2018.
Birlouez É. L’insécurité alimentaire en France. Pour. 2009;:73–8.
Cours des comptes. Circuits et mécanismes financiers concourant à l’aide alimentaire en France. Cours des comptes; 2009. http://www.assemblee-nationale.fr/commissions/cfin-enquete-CC-aide-alimentaire.pdf. Accessed 5 Mar 2018.
Grange D, Castetbon K, Guibert G, Vernay M, Escalon H, Delannoy A, et al. Alimentation et état nutritionnel des bénéficiaires de l’aide alimentaire- Etude ABENA 2011–2012 et évolutions depuis 2004–2005. 2013. http://inpes.santepubliquefrance.fr/etudes/pdf/2013-abena2-rapport.pdf. Accessed 28 Dec 2015.
Blaylock J, Smallwood D, Kassel K, Variyam J, Aldrich L. Economics, food choices, and nutrition. Food Policy. 1999:169–286.
An R. Effectiveness of subsidies in promoting healthy food purchases and consumption: a review of field experiments. Public Health Nutr. 2013;16:1215–28.
Article
Google Scholar
McFadden A, Green JM, Williams V, McLeish J, McCormick F, Fox-Rushby J, et al. Can food vouchers improve nutrition and reduce health inequalities in low-income mothers and young children: a multi-method evaluation of the experiences of beneficiaries and practitioners of the healthy start programme in England. BMC Public Health. 2014;14:148.
Article
Google Scholar
Campbell MK, Honess-Morreale L, Farrell D, Carbone E, Brasure M. A tailored multimedia nutrition education pilot program for low-income women receiving food assistance. Health Educ Res. 1999;14:257–67.
Article
CAS
Google Scholar
Bihan H, Méjean C, Castetbon K, Faure H, Ducros V, Sedeaud A, et al. Impact of fruit and vegetable vouchers and dietary advice on fruit and vegetable intake in a low-income population. Eur J Clin Nutr. 2012;66:369–75.
Article
CAS
Google Scholar
Smith C, Parnell WR, Brown RC, Gray AR. Providing additional money to food-insecure households and its effect on food expenditure: a randomized controlled trial. Public Health Nutr. 2013;16:1507–15.
Article
Google Scholar
Dailey AB, Hess A, Horton C, Constantian E, Monani S, Wargo B, et al. Healthy options: a community-based program to address food insecurity. J Prev Interv Community. 2015;43:83–94.
Article
Google Scholar
Olsho LE, Klerman JA, Wilde PE, Bartlett S. Financial incentives increase fruit and vegetable intake among supplemental nutrition assistance program participants: a randomized controlled trial of the USDA healthy incentives pilot. Am J Clin Nutr. 2016;104:423–35.
Article
CAS
Google Scholar
Jensen HH. Food insecurity and the food stamp program. Am J Agric Econ. 2002;84:1215–28.
Article
Google Scholar
Bitler M, Gundersen C, Marquis GS. Are WIC nonrecipients at less nutritional risk than recipients? An application of the food security measure*. Rev Agric Econ. 2005;27:433–8.
Article
Google Scholar
Mykerezi E, Mills B. The impact of food stamp program participation on household food insecurity. Am J Agric Econ. 2010;92:1379–91.
Article
Google Scholar
Frank DA, Chilton M, Casey PH, Black MM, Cook JT, Cutts DB, et al. Nutritional-assistance programs play a critical role in reducing food insecurity. Pediatrics. 2010;125:e1267 author reply e1267-1268.
Article
Google Scholar
Ratcliffe C, McKernan S-M, Zhang S. How much does the supplemental nutrition assistance program reduce food insecurity? Am J Agric Econ. 2011;93:1082–98.
Article
Google Scholar
Gundersen C, Kreider B, Pepper JV. Partial identification methods for evaluating food assistance programs: a case study of the causal impact of SNAP on food insecurity. Am J Agric Econ. 2017;99:875–93.
Article
Google Scholar
Buscail C, Margat A, Petit S, Gendreau J, Daval P, Lombrail P, et al. Fruits and vegetables at home (FLAM): a randomized controlled trial of the impact of fruits and vegetables vouchers in children from low-income families in an urban district of France. BMC Public Health. 2018;18:1065.
Article
Google Scholar
Auzet L, Février M, Lapinte A. Niveaux de vie et pauvreté en France. Insee Prem. 2007.
Revenu disponible correspondant au seuil de pauvreté selon le type de ménage en 2014 | Insee. https://www.insee.fr/fr/statistiques/2499760. Accessed 29 May 2017.
Sass C, Guéguen R, Moulin J-J, Abric L, Dauphinot V, Dupré C, et al. Comparaison du score individuel de précarité des Centres d’examens de santé, EPICES, à la définition socio-administrative de la précarité. Santé Publique. 2006;18:513.
Article
CAS
Google Scholar
Briefel RR, Woteki CE. Development of food sufficiency questions for the third national health and nutrition examination survey. J Nutr Educ. 1992;24:24S–8S.
Article
Google Scholar
Canada H. Canadian Community Health Survey, Cycle 2.2, Nutrition (2004): A Guide to Accessing and Interpreting the Data [Health Canada, 2006]. aem. 2006. https://www.canada.ca/en/health-canada/services/food-nutrition/food-nutrition-surveillance/health-nutrition-surveys/canadian-community-health-survey-cchs/canadian-community-health-survey-cycle-2-2-nutrition-2004-guide-accessing-interpreting-data-health-canada-2006.html. Accessed 5 Mar 2018.
Canada, editor. Canadian community health survey: income-related household food security in Canada. Cycle 2.2: Nutrition (2004). Ottawa: Office of Nutrition Policy and Promotion, Health Canada; 2007.
Bickel G, Nord M, Price C, Hamilton W, Cook J. Guide to Measuring Household Food Security, Revised 2000. U.S. Alexandria: Department of Agriculture, Food and Nutrition Service; 2000.
Radimer KL, Radimer KL. Measurement of household food security in the USA and other industrialised countries. Public Health Nutr. 2002;5:859–64.
Article
Google Scholar
Escalon H, Bossard C, Beck F. Baromètre santé nutrition 2008. Saint-Denis: Inpes; 2009.
Google Scholar
Buscail C, Margat A, Miszkowicz T, Gendreau J, Daval P, Lombrail P, et al. Recruitment of precarious families in an interventional study: lessons from the French “fruits and vegetables at home” (FLAM) trial. Contemp Clin Trials Commun. 2018;12:161–8.
Article
Google Scholar
Card D, Krueger AB. Minimum wages and employment: a case study of the fast food industry in New Jersey and Pennsylvania. Working paper. National Bureau of Economic Research; 1993. doi:https://doi.org/10.3386/w4509.
Marmot M. Fait society, healthy lives - the Marmot review. The Marmot Review; 2010. www.ucl.ac.uk/marmotreview. Accessed 28 Feb 2018.
Ministère du Travail, de l’emploi et de la Santé. Programme national nutrition santé 2011-2015. Ministère du Travail, de l’Emploi et de la Santé; 2011.
HCSP. Pour une Politique nutritionnelle de santé publique en France. PNNS 2017–2021. Paris: Haut Conseil de la Santé Publique; 2017. http://www.hcsp.fr/explore.cgi/avisrapportsdomaine?clefr=632. Accessed 10 Nov 2017
Google Scholar
Maslow AH. Motivation and Personality. Cynthia McReynolds. New York: Harper & Row; 1970.
Google Scholar
Comité de la sécurité alimentaire mondiale. S’entendre sur la terminologie: Sécurité alimentaire, Sécurité nutritionnelle, Sécurité alimentaire et nutrition, Sécurité alimentaire et nutritionnelle. Rome (Italie); 2012. http://www.fao.org/docrep/meeting/026/MD776F.pdf. Accessed 27 Sep 2017.
De Schutter O. “The transformative potential of the right to food”. UN general assembly, human rights council, twenty-fifth session, agenda item 3: promotion and protection of all human rights, civil, political, economic, social and cultural rights, including the right to Development. 2014.
Rush D, Horvitz D, Seaver W, Alvir J, Garbowski G, Leighton J, et al. The National Wic Evaluation - evaluation of the special supplemental food program for women, infants, and children - background and introduction. Am J Clin Nutr. 1988;48:389–93.
Article
CAS
Google Scholar
Devaney BL, Ellwood MR, Love JM. Programs that mitigate the effects of poverty on children. Futur Child. 1997;7:88–112.
Article
CAS
Google Scholar
Department of Health. Choosing health: making healthier choices easier. London: The stationery office; 2004. http://webarchive.nationalarchives.gov.uk/+/http://www.dh.gov.uk/en/Publicationsandstatistics/Publications/PublicationsPolicyAndGuidance/DH_4094550. Accessed 19 Mar 2018
Google Scholar
Savoie-Roskos M, Durward C, Jeweks M, LeBlanc H. Reducing food insecurity and improving fruit and vegetable intake among farmers’ market incentive program participants. J Nutr Educ Behav. 2016;48:70–76.e1.
Article
Google Scholar
Metallinos-Katsaras E, Gorman KS, Wilde P, Kallio J. A longitudinal study of WIC participation on household food insecurity. Matern Child Health J. 2011;15:627–33.
Article
Google Scholar
Hepple B. Nuffield Council on Bioethics, editors. Public health: ethical issues. London: Nuffield council on. Bioethics. 2007.
Griffiths PE, West C. A balanced intervention ladder: promoting autonomy through public health action. Public Health. 2015;129:1092–8.
Article
CAS
Google Scholar
Bellefleur O, Keeling M. Comment pouvons-nous (et pourquoi devrions-nous) analyser l’éthique des politiques paternalistes en santé publique? Montréal, Québec: Centre de collaboration nationale sur les politiques publiques et la santé; 2018.
Ashby S, Kleve S, McKechnie R, Palermo C. Measurement of the dimensions of food insecurity in developed countries: a systematic literature review. Public Health Nutr. 2016;19:2887–96.
Article
Google Scholar
Anliker JA, Winne M, Drake LT. An evaluation of the Connecticut farmers’ market coupon program. J Nutr Educ. 1992;24:185–91.
Article
Google Scholar
Marty L, Dubois C, Gaubard MS, Maidon A, Lesturgeon A, Gaigi H, et al. Higher nutritional quality at no additional cost among low-income households: insights from food purchases of “positive deviants.”. Am J Clin Nutr. 2015;102:190–8.
Article
CAS
Google Scholar
Satia-Abouta J, Patterson RE, Neuhouser ML, Elder J. Dietary acculturation: applications to nutrition research and dietetics. J Am Diet Assoc. 2002;102:1105–18.
Article
Google Scholar
Méjean C, Traissac P, Eymard-Duvernay S, El Ati J, Delpeuch F, Maire B. Influence of socio-economic and lifestyle factors on overweight and nutrition-related diseases among Tunisian migrants versus non-migrant Tunisians and French. BMC Public Health. 2007;7:265.
Article
Google Scholar
Holmboe-Ottesen G, Wandel M. Changes in dietary habits after migration and consequences for health: a focus on south Asians in Europe. Food Nutr Res. 2012;56.
Osei-Kwasi HA, Nicolaou M, Powell K, Terragni L, Maes L, Stronks K, et al. Systematic mapping review of the factors influencing dietary behaviour in ethnic minority groups living in Europe: a DEDIPAC study. Int J Behav Nutr Phys Act. 2016;13:85.
Article
Google Scholar