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  1. Among numerous factors linked to nutrition transition globally, physical inactivity has been identified as a key triggering factor. At present, little is known about physical activity patterns among the Indige...

    Authors: J. Rodolfo M. Lucena, Carlos E. A. Coimbra Jr., Cosme M. F. Passos da Silva and James R. Welch
    Citation: BMC Nutrition 2016 2:37
  2. The trees and non-timber forest products (NTFPs) of the Congo Basin play a key role in alleviating food insecurity among millions of people around the world. Although many studies have been conducted both nati...

    Authors: Pauline Donn, Judith Laure Ngondi, Julius Chupezi Tieguhong, Donald Midoko Iponga, Obadia Tchingsabe, Robert Fungo, Mathurin Tchatat and Jean Marie Kahindo
    Citation: BMC Nutrition 2016 2:35
  3. Risk of cardiovascular disease (CVD) can be increased by single-nucleotide polymorphisms (SNPs) in the 9p21 region of the genome. However, observational studies have shown that the deleterious effect of 9p21 S...

    Authors: Michael A. Zulyniak, Russell J. de Souza, Andrew Mente, Sujane Kandasamy, Monisha Nundy, Dipika Desai, Kripa Raman, Ranya Hasso, Guillaume Pare, Joseph Beyene and Sonia S. Anand
    Citation: BMC Nutrition 2016 2:34
  4. Dietary iron intake is associated with bone metabolism in human and animals. Previous studies have suggested that iron deficiency diminishes bone formation and causes bone loss in rats, however, the detailed m...

    Authors: Shinichi Katsumata, Rie Katsumata, Naoki Matsumoto, Hirofumi Inoue, Nobuyuki Takahashi and Mariko Uehara
    Citation: BMC Nutrition 2016 2:33
  5. Due to vulnerabilities resulting from disparities in socio-economic status (SES), most nutrition and health interventions are targeted at children in public schools. This study was conducted to investigate the...

    Authors: Faith Agbozo, Prosper Atito and Abdulai Abubakari
    Citation: BMC Nutrition 2016 2:32
  6. Protein energy wasting (PEW) is common in patients undergoing maintenance hemodialysis (MHD) and closely associated with poor outcomes. Insulin resistance and associated alterations in amino acid metabolism ar...

    Authors: Gerald B. Denny, Serpil M. Deger, Guanhua Chen, Aihua Bian, Feng Sha, Cindy Booker, Jaclyn T. Kesler, Sthuthi David, Charles D. Ellis and T. Alp Ikizler
    Citation: BMC Nutrition 2016 2:31
  7. Many pregnancies in the United States are associated with maternal calorie overconsumption. Few data exist that track the impact of maternal and offspring calorie consumption on the risks for obesity development.

    Authors: Kolapo M. Ajuwon, Emily J. Arentson-Lantz and Shawn S. Donkin
    Citation: BMC Nutrition 2016 2:29
  8. Free fatty acids have been reported to impair insulin action; Dietary fat composition has been implicated in the development of insulin resistance as well as fasting glycaemia and type 2 diabetes mellitus. Thi...

    Authors: Robert A. Ngala, Isaac Ampong, Samuel Asamoah Sakyi and Enoch Odame Anto
    Citation: BMC Nutrition 2016 2:28
  9. There are many challenges during emergencies to ensure that optimal infant and young child feeding is protected, promoted and supported, but there is a dearth of evidence on strategies and programmes to improv...

    Authors: Claudine Prudhon, Ali Maclaine, Andrew Hall, Prisca Benelli, Paige Harrigan and Jacqueline Frize
    Citation: BMC Nutrition 2016 2:27
  10. Rice protein is proved to have hypocholesterolemic and anti-atherosclerotic effects, and a few experimental studies showed its renoprotective effects, using animal diabetic models. However, no clinical studies...

    Authors: Michihiro Hosojima, Ryohei Kaseda, Hazuki Kondo, Mikio Fujii, Masatoshi Kubota, Reiko Watanabe, Naohito Tanabe, Motoni Kadowaki, Yoshiki Suzuki and Akihiko Saito
    Citation: BMC Nutrition 2016 2:25
  11. Phytate, a potent inhibitor of calcium, iron, and zinc absorption, may hamper the bioavailability of these micronutrients at the time of pregnancy. This study assessed dietary phytate intake and its inhibitory...

    Authors: Syed Mahfuz Al Hasan, Mahedi Hassan, Sonjoy Saha, Mominul Islam, Masum Billah and Shimul Islam
    Citation: BMC Nutrition 2016 2:24
  12. Bread is an important component of the diet in many countries and provides needed nutrients but also typically too much of other nutrients e.g., sodium. We therefore aimed to use linear programing to determine...

    Authors: Nick Wilson, Nhung Nghiem, Sian Ryan, Christine Cleghorn, Nisha Nair and Tony Blakely
    Citation: BMC Nutrition 2016 2:23
  13. Excessive energy intake has been identified as a major contributor to the global obesity epidemic. However, it is not clear whether dietary patterns varying in their composition of food groups contribute. This...

    Authors: Wenpeng You and Maciej Henneberg
    Citation: BMC Nutrition 2016 2:22

    The Erratum to this article has been published in BMC Nutrition 2016 2:30

  14. Anemia is pervasive among children under the age of two years in Bangladesh. This study aimed to assess the effect of daily supplementation of multiple micronutrient powder (MNP) for 2 months and 4 months prim...

    Authors: Mustafa Mahfuz, Mohammed Ashraful Alam, M Munirul Islam, Dinesh Mondal, M I Hossain, A M Shamsir Ahmed, Nuzhat Choudhury, Mohammad Jyoti Raihan, Rashidul Haque and Tahmeed Ahmed
    Citation: BMC Nutrition 2016 2:21
  15. Due to the increased prevalence of eating outside-the-home, alongside high rates of childhood obesity, the objective of this study was to analyze the nutritional quality of kids’ meals (including main entrées ...

    Authors: Zhila Semnani-Azad, Mary J. Scourboutakos and Mary R. L’Abbé
    Citation: BMC Nutrition 2016 2:16
  16. Severe malnutrition contributes to more than 60 % of deaths in children in developing countries. The minimum international standard set for management of severe acute malnutrition is a cure rate of at least 75...

    Authors: Richard Nyeko, Valeria Calbi, Boniface Otto Ssegujja and Grace Flona Ayot
    Citation: BMC Nutrition 2016 2:19
  17. Attention Deficit/Hyperactive Disorder (ADHD) is often treated with medications but many parents seek alternative treatment for fear of adverse effects. Increased oxidative stress has been observed in children...

    Authors: May Loong Tan, Siew Cheng Foong, Wai Cheng Foong, Yusni Yusuff and Saralla M. Chettiar
    Citation: BMC Nutrition 2016 2:14
  18. Anti-cancer pharmaceuticals frequently have adverse side effects on patients such as gastrointestinal involvement limiting their clinical applications. These effects may be controlled by nutritional interventi...

    Authors: Mayu Sebe, Rie Tsutsumi, Sotaro Yamaguchi, Yousuke T. Horikawa, Nagakatsu Harada, Takuro Oyama, Nami Kakuta, Katsuya Tanaka, Yasuo M. Tsutsumi, Yutaka Nakaya and Hiroshi Sakaue
    Citation: BMC Nutrition 2016 2:17
  19. Mini nutrition assessment (MNA) was found to be the most extensively evaluated method of nutritional assessment for geriatrics settings even if there is no gold standard method to assess nutritional status of ...

    Authors: Hailu Hailemariam, Pragya Singh and Tigist Fekadu
    Citation: BMC Nutrition 2016 2:11
  20. Anthropometric surveys of children are used to assess the nutritional status of a population. World Health Organization (WHO) recommends that either mid-upper-arm circumference (MUAC) or weight-for-height Z-sc...

    Authors: Emmanuel Grellety and Michael H. Golden
    Citation: BMC Nutrition 2016 2:10
  21. The INTERGROWTH-21st Project aimed to produce international, prescriptive, postnatal growth standards for preterm infants born to healthy, well-nourished mothers receiving adequate antenatal care. There is little...

    Authors: Leila Cheikh Ismail, Francesca Giuliani, Bashir A. Bhat, Deborah Bishop, Aris T. Papageorghiou, Roseline Ochieng, Fabien Puglia, Douglas G. Altman, Michael Maia-Schlüssel, Julia A. Noble, Enrico Bertino, Michael G. Gravett, Manorama Purwar, Lui Yajing, Denise Mota, Eric Ohuma…
    Citation: BMC Nutrition 2016 2:9
  22. No study has investigated the relationship between dietary patterns and the risk of oral, pharyngeal and laryngeal cancer in the Middle East and North Africa region. Thus, the present study aimed to investigat...

    Authors: Easter Joury, Farah Naja, Amira Nour, Leila Itani, Bayan Rafii, Kamal Nakhleh and Ahmad Manadili
    Citation: BMC Nutrition 2016 2:8
  23. The prevalence of undernutrition among adult tuberculosis patients is high in developing countries. However it has not been well explored in Ethiopian situation. Therefore the aim of this study was to determin...

    Authors: Berihun Dargie, Gezahegn Tesfaye and Amare Worku
    Citation: BMC Nutrition 2016 2:7
  24. Chronic kidney disease (CKD) is a global public health problem. All health care professionals need to be knowledgeable and competent in nutrition as it applies to health promotion, prevention and treatment of ...

    Authors: Adeline E. Munuo, Beatrice W. Mugendi, Onesmo A. Kisanga and George O. Otieno
    Citation: BMC Nutrition 2016 2:6
  25. Malnutrition is highly prevalent among hospital admissions and associated with, poor response to medical treatment, prolonged hospital stay, increased mortality and cost to the state. The aim of this study is ...

    Authors: Ranil Jayawardena, Niroshan C. Lokunarangoda, Ishara Ranathunga, W. S. Santharaj, Amila O. Walawwatta and Anidu K. Pathirana
    Citation: BMC Nutrition 2016 2:5
  26. In 2013, the Swedish Council on Health Technology Assessment (SBU) published a report “Dietary treatment of obesity” where low carbohydrate diet (LCD) was established as one of the evidence based diet options ...

    Authors: Gabriella Barabas, Anders Tengblad and Carl Johan Östgren
    Citation: BMC Nutrition 2016 2:4
  27. Inappropriate complementary feeding is a major contributor to child malnutrition. Previous studies have described complementary feeding practice using single indicators but a combination of indicators is neede...

    Authors: Mahama Saaka, Asamoah Larbi, Sofo Mutaru and Irmgard Hoeschle-Zeledon
    Citation: BMC Nutrition 2016 2:2
  28. Kenya is undergoing rapid urbanization resulting in changing lifestyles. Childhood dietary habits are changing and might result in childhood obesity and related health risks. Dietary habits learnt in early lif...

    Authors: Dorcus Mbithe D. Kigaru, Cornelia Loechl, Thabisile Moleah, C. W. Macharia-Mutie and Zipporah W. Ndungu
    Citation: BMC Nutrition 2015 1:44
  29. Feeding practices and dietary factors associated with obesity in young children are now recognized to begin in infancy. Yet little is known about what specific foods and beverages Mexican children are consumin...

    Authors: Denise M. Deming, Myriam C. Afeiche, Kathleen C. Reidy, Alison L. Eldridge and Salvador Villalpando-Carrión
    Citation: BMC Nutrition 2015 1:40
  30. The prevalence of dietary supplement (DS) advertisements in non-English daily periodicals, weekly periodicals, and television in the United States is unknown. Additionally, it is unclear if the claims presente...

    Authors: Anthony Lee, Lesley Joanna Vásquez, Wing Chi Wong and Jaekyu Shin
    Citation: BMC Nutrition 2015 1:43
  31. Dietary mineral deficiencies are widespread globally causing a large disease burden. However, estimates of deficiency prevalence are often only available at national scales or for small population sub-groups w...

    Authors: Edward J. M. Joy, Diriba B. Kumssa, Martin R. Broadley, Michael J. Watts, Scott D. Young, Allan D. C. Chilimba and E. Louise Ander
    Citation: BMC Nutrition 2015 1:42
  32. While many countries are transitioning from epidemics of undernutrition to overnutrition, Mozambique’s very high 44 % prevalence of stunting in children under age 5 years is cause for serious concern.

    Authors: Elizabeth S. Rose, Meridith Blevins, Lazaro González-Calvo, Elisée Ndatimana, Ann F. Green, Melanie Lopez, Omo Olupona, Sten H. Vermund and Troy D. Moon
    Citation: BMC Nutrition 2015 1:41
  33. Response of parathyroid hormone (PTH) to vitamin D supplementation is determined by the baseline PTH level and change in vitamin D status. Conflicting reports in Blacks exist on the PTH response to vitamin D t...

    Authors: Paulette D. Chandler, Foluso Agboola, Kimmie Ng, Jamil B. Scott, Bettina F. Drake, Gary G. Bennett, Andrew T. Chan, Bruce W. Hollis, Karen M. Emmons, Charles S. Fuchs and Edward L. Giovannucci
    Citation: BMC Nutrition 2015 1:26
  34. In sub-Saharan Africa, malnutrition is associated with mortality in adults hospitalized for medical illness. However, it remains unclear whether this association is causal, and if causal, what the potential me...

    Authors: Stephen B. Asiimwe, Abdallah Amir, Eric Vittinghoff and Conrad K. Muzoora
    Citation: BMC Nutrition 2015 1:25
  35. There are limited tools to assess diet quality in pregnant women in an Asian population. A healthy eating index for pregnant women in Singapore (HEI-SGP) was developed and its association with maternal charact...

    Authors: Chad Yixian Han, Marjorelee Colega, Elaine Phaik Ling Quah, Yiong Huak Chan, Keith M. Godfrey, Kenneth Kwek, Seang-Mei Saw, Peter D. Gluckman, Yap-Seng Chong and Mary Foong-Fong Chong
    Citation: BMC Nutrition 2015 1:39
  36. Undernutrition can negatively affect community-dwelling older adults’ health and quality of life. Undernutrition management guidelines have been developed in the Netherlands for the primary care setting, howev...

    Authors: Canan Ziylan, Annemien Haveman-Nies, Ellen J. I. van Dongen, Stefanie Kremer and Lisette C. P. G. M. de Groot
    Citation: BMC Nutrition 2015 1:38
  37. Lifestyle modification is a cornerstone of the management of type 2 diabetes. However, in the United Arab Emirates, a country where type 2 diabetes is highly prevalent, non-compliance with a healthy lifestyle ...

    Authors: Sarah Abdi, Amena Sadiya, Samia Ali, Shiby Varghese and Salah Abusnana
    Citation: BMC Nutrition 2015 1:37
  38. In this study we shed light on an unknown area of research: whether the price paid for a meal influenced consumers’ perceptions of fullness, and feelings of guilt and regret about how much they ate. This has i...

    Authors: Özge Siğirci and Brian Wansink
    Citation: BMC Nutrition 2015 1:36

    The Retraction Note to this article has been published in BMC Nutrition 2017 3:76

  39. The Mediterranean diet (MedDiet) is associated with considerable health benefits for cardiovascular and cognitive health, particularly within the Mediterranean basin. Whether Australian populations will simila...

    Authors: Courtney R. Davis, Janet Bryan, Jonathan M. Hodgson, Carlene Wilson, Varinderpal Dhillon and Karen J. Murphy
    Citation: BMC Nutrition 2015 1:35
  40. The relationship between body mass index (BMI) and end-stage renal disease (ESRD) may differ between blacks and whites due to underlying metabolic differences.

    Authors: Elvis A. Akwo, Kerri L. Cavanaugh, Talat Alp Ikizler, William J. Blot and Loren Lipworth
    Citation: BMC Nutrition 2015 1:24

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